Hawaii Food Protection Manager Certification & Training

Q: Is the Always Food Safe Certification Accepted in Hawaii?

Yes, Always Food Safe's certification is recognized and accepted in Hawaii. Our course is accredited by ANSI/ANAB, which meets the state's requirements for food safety manager certification, ensuring you are fully qualified to manage food safety in Hawaii.

Q: How Do I Obtain My Hawaii Food Protection Manager Certification?

To obtain your Hawaii food manager certification, enroll in our accredited course, complete the training materials, and pass the required examination. This process ensures you have the knowledge and skills needed to effectively manage food safety in a professional setting.

Q: Why Is Certification Mandatory in Hawaii?

Certification is mandatory in Hawaii to ensure that food managers are well-versed in food safety standards and can implement them effectively. The state requires certification to help prevent foodborne illnesses and maintain high standards of public health in food service establishments.

Q: How Long Is the Hawaii Food Manager Certification Valid?

The Hawaii food manager certification is valid for five years. It is important to renew your certification before it expires to remain compliant with state regulations and to stay informed about the latest updates in food safety practices.

Q: Are the Hawaii Food Protection Manager Certification Exams Consistent?

Yes, all certification exams provided by Always Food Safe maintain a consistent level of difficulty and content. This ensures that all candidates are fairly assessed, regardless of which version of the exam they take, making the certification process reliable and standardized.

Food Manager Certification - Hawaii

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

Best Value

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Hawaii and Across the USA

What is Included:

Practice Exam
2 Exam Attempts
5-Year Food Manager Certification Approved in Hawaii and the USA
Available in English & Spanish

8 Hours Of Video Training
Practice Exam
All Available in English & Spanish

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

On Demand Proctor

$48.00

It is a legal requirement for someone to watch you take the exam. That person is called a proctor.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

It is a legal requirement for someone to watch you take the exam. That person is called a proctor.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

It is a legal requirement for someone to watch you take the exam. That person is called a proctor.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

It is a legal requirement for someone to watch you take the exam. That person is called a proctor.
Proctor exams in-house and save the $48 remote proctor fee per employee
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

State Regulation

According to HAR § 11-50-20(c) of the Hawaii Administrative Rules, the individual responsible for a food establishment must demonstrate their knowledge of basic food safety by completing a food safety course that is part of a department-approved food safety program.

This requirement encompasses programs that have been accredited by the American National Standards Institute (ANAB), such as the food protection manager certification offered by Always Food Safe.

Additionally, Hawaii mandates that at least one employee on every shift must possess an ANAB-accredited food handler certificate. It is important to note that food handler certificates primarily focus on the implementation of food safety protocols, while food protection certification is more concerned with overseeing a comprehensive food safety system.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your Hawaii Food Protection Manager Certification Online

In Hawaii, ensuring food safety is a priority for any food service operation. The Hawaii food manager certification through Always Food Safe provides the essential training to help you manage food safety tasks effectively. This certification addresses the specific regulations in Hawaii, preparing you to maintain a safe food environment. Additionally, have your employees explore our food handler certification and allergen awareness certification programs for comprehensive food safety knowledge.

Hawaii Food Safety Manager: Get Certified

Certification is necessary to work as a food protection manager in Hawaii. The Hawaii food manager certification offers detailed insights into the food safety practices required by state law. It equips you with the knowledge to manage food safety protocols effectively, ensuring your establishment meets Hawaii's stringent food safety standards. Certification reflects your commitment to safeguarding public health through responsible food management.

Our Hawaii food manager certification course is structured to accommodate your schedule, allowing you to learn at your own pace. The curriculum is tailored to the specific food safety regulations in Hawaii, so you receive relevant and up-to-date training. By completing this certification, you'll be prepared to lead food safety efforts in any food service setting across the state. Certified food managers play a crucial role in preventing foodborne illnesses in Hawaii.

The Need for Food Manager Certification in Hawaii

In Hawaii, having a certified food manager on staff is a legal requirement for all food establishments. The certification ensures that the manager understands the critical aspects of food safety and how to implement them in the workplace. According to the Hawaii Department of Health, this certification is crucial for maintaining a safe dining environment and reducing the risk of foodborne illnesses. Certification also provides credibility and trust in your food service operation.

Deepen Your Food Safety Expertise

Obtaining a Hawaii food protection manager certification enhances your understanding of vital food safety principles. The training covers a wide range of topics, from proper food storage to sanitation practices, giving you the tools to manage food safety in any setting effectively.

Advance Your Food Service Career

With a Hawaii food manager certification, you position yourself as a leader in food safety. Businesses value certified managers who can navigate Hawaii's food safety regulations, making you a more competitive candidate for higher-level positions within the food service industry.

Why ANSI/ANAB Accreditation Matters

The Hawaii food manager certification provided by Always Food Safe is accredited by ANSI/ANAB, ensuring that the training meets rigorous national standards. This accreditation is widely recognized, including in Hawaii, and signals that the certification program is of high quality. An ANSI/ANAB-accredited certification assures employers and regulatory bodies that you are well-qualified to oversee food safety practices. For further details, see our program's listing on the ANSI/ANAB website.

Hawaii Food Manager Certification FAQs

Here are some commonly asked questions about the Hawaii food protection manager certification. These answers will help clarify the certification process and its relevance to your role in food safety management.

What Does the Hawaii Food Manager Certification Cover?

The Hawaii food manager certification covers essential food safety practices, including hygiene, food storage, and understanding foodborne illnesses. This certification is required for those in management roles within food service establishments to ensure they are capable of maintaining a safe environment for both employees and customers.

Is the Always Food Safe Certification Accepted in Hawaii?

How Do I Obtain My Hawaii Food Protection Manager Certification?

Why is Certification Mandatory in Hawaii?

How Long is the Hawaii Food Manager Certification Valid?

Are the Hawaii Food Protection Manager Certification Exams Consistent?

Start Your Certification Journey

Take the first step towards becoming a certified food safety manager in Hawaii with Always Food Safe. Our program offers comprehensive training that you can complete at your own pace, preparing you for the certification exam. If you have any questions or need additional support, please contact us for assistance.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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