English
Spanish
- State
- Hawaii
- Certificate validity
- 5 years (5 años)
- Passing score
- 70%
- County
- All counties (Todos los condados)
- Mandatory in this region
- Yes
Additional Information:
We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.
We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.
When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.
Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide
- It is nationally approved and accepted by your Health Department
- Allows you to take your exam 7 days a week at a time that suits you
- You will immediately get test results and if successful, your digital certificate will be available instantly
Certification Process
Step 1
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
Step 2
When ready, schedule the examination on ProctorU’s website at a time and date that suits you.
Step 3
Take and pass the exam
Step 4
You will receive an instant digital certificate.
Step 1 - Choose the certification package that suits you and set up your account
Step 2 - Complete our online, video training. This takes between 4 and 8 hours
Step 3 - Book your exam at a time and date that suits you (Remote, classroom and internal proctoring all available)
Step 4 - Take and pass your exam to receive your certification
- State
- Hawaii
- Certificate validity
- 5 years (5 años)
- Passing score
- 70%
- County
- All counties (Todos los condados)
- Mandatory in this region
- Yes
“I wouldn’t normally say this, but I am excited about Food Safety Training"
“It was super easy to use, very organized and straightforward. Plus, it was really fast!”
“Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
“Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”
What does a proctored exam mean?
For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Why do exams have to be proctored?
Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.
Who currently proctors Always Food Safe’s exams?
Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.
How to become a proctor for your business
Having the ability to in-house proctor has many huge advantages for a business:
- Time Saving (Exams can be taken in your facility)
- Cost Saving (There is a significant saving to any business, who chooses this option)
- Better knowledge of staff’s Food Safety shortcomings
If you have an interest in becoming an in-house proctor for your business get in touch today.