We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.
We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.
When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.
Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
When ready, schedule the examination on ProctorU’s website at a time and date that suits you.
Take and pass the exam
You will receive an instant digital certificate.
What does a proctored exam mean?
For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Why do exams have to be proctored?
Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.
Who currently proctors Always Food Safe’s exams?
Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.
How to become a proctor for your business
Having the ability to in-house proctor has many huge advantages for a business:
If you have an interest in becoming an in-house proctor for your business get in touch today.