How Long Does an Illinois Food Manager Certification Last?

In Illinois, food manager certification is typically valid for five years. After this period, you will need to renew your certification by completing a refresher course and passing an exam. Keeping your certification current is essential for remaining compliant with Illinois food safety regulations.

Are All Illinois Food Protection Manager Exams the Same?

Yes, the exams for Illinois food protection manager certification generally cover the same key topics to ensure consistency in the knowledge being tested. However, the format and delivery of the exam might vary depending on the provider. No matter the format, each exam is designed to assess your understanding of food safety and Illinois regulations.

Illinois Food Manager Certification | Complete Illinois Food Manager Certification Online - Always Food Safe

Q: Is the Illinois Food Manager Certification from Always Food Safe Valid?

Yes, the food manager certification from Always Food Safe is fully valid across Illinois. Our program is accredited by ANSI/ANAB, which means it meets high national standards for food safety certification. This ensures that your certification will be recognized by employers and local health departments throughout the state.

Q: How Can I Become a Certified Food Protection Manager in Illinois?

To become a certified food protection manager in Illinois, you need to enroll in a training program approved by the Illinois Department of Public Health, complete the course, and pass the certification exam. You can choose between online or in-person courses based on your preference. Once you pass the exam, you will receive your certification, allowing you to work as a food manager in any Illinois food service establishment.

Q: Why Is The Illinois Food Protection Manager Certification Important?

Becoming a certified food protection manager in Illinois is crucial in because it ensures that individuals in leadership roles understand and can implement state food safety regulations. This knowledge is vital for reducing the risk of foodborne illnesses and maintaining high standards in food service establishments. Additionally, the certification is often a legal requirement for operating a food service business in Illinois.

Manager Training & Exam Bundle - Illinois

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Illinois

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Illinois

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

In the state of Illinois, the Food Handling Regulation Enforcement Act (410 ILCS 625) provides guidelines and requirements for food safety training and certification. According to this Act, food service establishments must have at least one certified food manager present at all times. Failure to comply with this requirement may result in penalties.

Furthermore, the Illinois Department of Public Health (IDPH) has recently made changes to the Act by removing the Illinois Food Service Sanitation Manager Certification (FSSMC). As of January 1, 2018, it is no longer necessary to obtain an FSSMC, except if you are operating within the city of Chicago.

It is always advisable to consult your local health department to ensure compliance with any additional certification and training requirements that may be applicable.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements

Test Your Equipment

Operating System

Windows 10 and higher

MacOSX 10.14 and higher

ChromeOS

Browser

Google Chrome version 120+

 Unacceptable Devices

iPads, Tablets, or Mobile Phones

Walmart Branded Camera (Onn / Surf Onn)

Amcrest Cameras

Nexigo Cameras

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Get Your Illinois Food Protection Manager Certification Today

To work in the food industry in Illinois, earning your food manager certification is a must. This certification shows that you have the essential knowledge to ensure food safety and compliance with local regulations. Whether you're starting out or need to get recertified, our Illinois food protection manager course provides you with everything you need. Additionally, you can have your staff gain more insights through our food handler certification and allergen awareness certification to improve their food safety expertise.

Steps to Achieve Illinois Food Manager Certification

In Illinois, becoming a certified food manager requires you to complete a training course and pass an exam that evaluates your understanding of food safety principles. This training is crucial to ensure you can effectively manage food safety within your establishment. The course we offer is user-friendly, guiding you step-by-step through the essential topics needed to pass the exam. Achieving this certification is not just about meeting legal requirements; it also demonstrates your dedication to maintaining high standards in food safety.

Our Illinois-certified food protection manager course is designed to fit into your busy life, allowing you to learn at your own pace. With this flexibility, you can thoroughly grasp the material and approach the exam with confidence. Once certified, your expertise will be recognized throughout the food industry in Illinois, making you an asset in any food service role. Whether you work in a restaurant, school, or any other food service environment, this certification will help you excel in your career.

Why Illinois Requires Food Manager Certification

In Illinois, food protection manager certification isn't just recommended—it's a legal requirement for many roles in the food service sector. This certification confirms that you have the necessary knowledge to oversee food safety and comply with state regulations. The Illinois Department of Public Health requires that every food establishment has at least one certified food manager on staff to ensure the safety and well-being of the public. For more details, refer to the Illinois Food Handling Regulation Enforcement Act.

Comprehensive Illinois Food Safety Knowledge

Illinois has specific guidelines for food safety that every food manager needs to be familiar with. Our certification program covers these guidelines thoroughly, ensuring that you are fully prepared to manage food safety responsibilities in any Illinois food service operation. This knowledge is critical for maintaining compliance and protecting public health.

Advance Your Career with Certification

Getting certified as a food manager in Illinois not only meets regulatory requirements but also makes you more competitive in the job market. Employers prefer hiring certified managers because they bring a proven level of expertise in food safety. Achieving certification can also pave the way for career growth and higher-level positions within the industry.

Importance of ANSI/ANAB Accreditation

Our Illinois food manager certification stands out because it is accredited by ANSI/ANAB, which is recognized for its rigorous standards. This accreditation ensures that our program meets national quality benchmarks, so your certification will be respected by employers and regulatory bodies throughout Illinois. By opting for an ANSI/ANAB accredited certification, you’re guaranteeing that your credentials are valid and recognized. You can view our accreditation profile on their website.

Frequently Asked Questions About Illinois Food Protection Manager Certification

Here are some common questions about food manager certification in Illinois. These answers aim to clarify the certification process and its importance in the food service industry. Whether you're obtaining your certification for the first time or renewing it, this information will help guide you through the entire process.

What Is Required to Get Certified as a Food Manager in Illinois?

To get certified as a food manager in Illinois, you need to complete an approved training program and pass an exam that tests your knowledge of food safety principles. This certification is legally required for individuals responsible for overseeing food safety in food service establishments. It ensures that managers are equipped with the necessary knowledge to prevent foodborne illnesses and maintain a safe environment.

Is the Illinois Food Manager Certification from Always Food Safe Valid?

How Can I Become a Certified Food Protection Manager in Illinois?

Why is the Illinois Food Protection Manager Certification Important?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Illinois

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Get Your Illinois Food Protection Manager Certification Today

Steps to Achieve Illinois Food Manager Certification

Why Illinois Requires Food Manager Certification

Comprehensive Illinois Food Safety Knowledge

Advance Your Career with Certification

Importance of ANSI/ANAB Accreditation

Frequently Asked Questions About Illinois Food Protection Manager Certification

What Is Required to Get Certified as a Food Manager in Illinois?

Is the Illinois Food Manager Certification from Always Food Safe Valid?

How Can I Become a Certified Food Protection Manager in Illinois?

Why is the Illinois Food Protection Manager Certification Important?

NEED TO TRAIN YOUR TEAM?