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Food Manager Certification - Indiana

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Food Manager Certification - Indiana

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Indiana and Across the USA

State Regulation

In Indiana, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the regulations outlined in 410 IAC 7-22, the Indiana State Department of Health (ISDH) mandates that each food establishment must have at least one person who possesses what is referred to as "food handler certification." This designated individual carries the responsibility of ensuring compliance with food safety standards throughout the establishment's operating hours, even if they are not physically present.
In most other states, a "food handler" typically refers to a kitchen or food service employee who undergoes training to learn and implement proper food safety protocols. However, in Indiana, the requirements for a Food Handler license align with what other states would classify as a Certified Food Protection Manager (CFPM).
To fulfill the Indiana Food Handler requirement, one must complete a proctored Food Manager Certification exam through an ANAB-accredited program like Always Food Safes training and exam.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Earn Your Indiana Food Protection Manager Certification

In Indiana, ensuring food safety starts with obtaining an Indiana food manager certification. This certification equips you with the essential knowledge to manage a kitchen safely and adhere to state regulations. Becoming certified not only makes you a more capable leader but also shows your commitment to public health. If you're looking to further your employees understanding of food safety, consider our food handler certification or our allergen awareness certification.

Begin Your Path to Indiana Food Safety Certification

In Indiana, food establishments require at least one person in a managerial role to hold a certified food protection manager certification. This requirement ensures that someone with the proper training is always available to oversee food safety practices. Our certification program is tailored to meet Indiana’s specific food safety regulations, helping you stay compliant and prepared. By obtaining this certification, you demonstrate your expertise and commitment to maintaining high standards in your establishment.

We offer the flexibility to complete your training online, making it convenient for you to study when it suits your schedule. The course material is straightforward and designed to help you apply what you learn directly to your daily responsibilities. Upon completing the certification, you'll be better equipped to handle food safety challenges, making your kitchen a safer place for everyone. This certification is not just a requirement; it's an investment in your future as a food safety leader in Indiana.

Why Indiana Food Managers Must Be Certified

Certification for food managers in Indiana is essential for maintaining a safe environment for your customers and complying with state laws. The Indiana State Department of Health requires that food establishments have a certified food protection manager to oversee food safety operations. This certification ensures that managers understand the critical aspects of food safety, which can prevent foodborne illnesses and protect your business from potential liabilities. Being certified is not just about meeting state requirements; it’s about ensuring that you provide a safe dining experience for your customers.

Gain In-Depth Food Safety Knowledge

Earning your food protection manager certification in Indiana provides you with comprehensive knowledge of food safety protocols. This training helps you identify potential hazards and implement effective measures to prevent contamination. It’s a key aspect of running a successful food service operation that prioritizes the health and safety of its customers.

Boost Your Career Potential

Having a food manager certification in Indiana enhances your career prospects within the food industry. Certified managers are trusted to maintain high standards of food safety, making them more desirable to employers. Certification not only improves your job opportunities but also positions you as a responsible and knowledgeable leader in food safety.

The Importance of ANSI/ANAB Accreditation

Our Indiana food manager certification is accredited by ANSI/ANAB, ensuring that the training you receive meets national standards for food safety education. This accreditation is recognized across the industry, giving your certification credibility with employers and health inspectors. By choosing an ANSI/ANAB accredited course, you are ensuring that your training is of the highest quality and widely accepted. Learn more about and view our accreditation here.
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Indiana Food Manager Certification FAQs

We’ve compiled answers to the most frequently asked questions about Indiana food protection manager certification to help you understand the process and importance of getting certified. If you need more information or have additional questions, don’t hesitate to reach out to us.

What is Required to Obtain an Indiana Food Manager Certification?
To obtain an Indiana food manager certification, you must complete a training course approved by the state and pass a certification exam. The training covers essential food safety practices including handling food properly, preventing contamination, and understanding state regulations. Passing the exam proves that you have the knowledge needed to manage food safety effectively.
Is the Always food Safe Certification Recognized in Indiana?
How do I Complete the Certification Process in Indiana?
Why is Food Manager Certification Necessary in Indiana?
How Ofter Must I Renew My Certificaiton in Indiana?
Are There Different Versions of the Certification Exam?

Start Your Indiana Food Manager Certification Today

Ready to take the next step in your food safety career? Our Indiana food manager certification course is available online and can be completed at your own pace. This is an essential certification for anyone looking to work in the food service industry. If you have any questions, feel free to contact us for more information.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 
 Wednesday, August 16, 2023
Preparing for Success: A Guide to the Food Protection Manager Exam
As the food industry becomes more complex, the need for safe food handling practices has never been more important. One way to ensure the safety of food is by having a certified food protection manager on staff. This certification is achieved by passing the Food Protection Manager Exam. In this blog, we will cover everything you need to know to prepare for and pass the exam. 
 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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