Are There Different Versions of the Certification Exam?

All versions of the Food Protection Manager Certification Exam offered by Always Food Safe are designed to be consistent in terms of difficulty and content. This ensures that every candidate is assessed fairly and that the certification reflects the same level of competency.

Iowa Food Protection Manager Certification | Online Iowa Food Manager Certification

Q: Is Always Food Safe's Certification Recognized in Iowa?

Yes, Always Food Safe's certification is recognized in Iowa. Our program is ANAB accredited, ensuring that it meets national standards for food safety management. This makes your certification valid for food service establishments throughout the state.

Q: How Do I Get Certified as a Food Manager in Iowa?

To become a certified food manager in Iowa, you must complete an accredited training course and pass the certification exam. Our online course offers flexibility, allowing you to learn at a pace that suits you. Once you pass the exam, you’ll receive a certification that’s valid for five years.

Q: Why Is Certification Required for Food Managers in Iowa?

Certification is required in Iowa to ensure that food managers are knowledgeable about food safety practices. This helps prevent foodborne illnesses and ensures that establishments comply with state health regulations. Having certified managers is critical for maintaining a safe and trustworthy food service operation.

Q: How Long Is the Iowa Food Manager Certification Valid?

The Iowa food manager certification is valid for five years. It’s essential to renew your certification before it expires to stay compliant with state regulations and continue ensuring food safety in your establishment.

Manager Training & Exam Bundle - Iowa

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Iowa

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Iowa

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to IAC § 31.1(2), Iowa mandates that at least one supervisory staff member obtain certification as a Certified Food Protection Manager (CFPM). To obtain this credential, individuals must successfully pass a certification examination offered by an ANAB-accredited and Iowa-approved program like the one Always Food Safe offers.

It is highly recommended to consult with the local health department for any additional requirements about certification and training.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete the Iowa Food Protection Manager Certification

In Iowa, the role of a food manager is vital for ensuring the safety and quality of food served to the public. By obtaining your Iowa Food Protection Manager certification, you gain the knowledge and skills necessary to uphold these standards. This certification can also enhance your career prospects within the food service industry. If your employees are seeking certifications to enhance their career path, they might find our food handler certification and allergen awareness certification beneficial.

How to Achieve Your Iowa Food Manager Certification

Becoming a certified food manager in Iowa is a key step in your career in the food service industry. It equips you with the tools needed to manage food safety effectively. Through this certification, you will learn how to prevent foodborne illnesses and ensure that your establishment meets all state and federal regulations.

The certification program is structured to accommodate professionals with busy schedules, offering flexibility in learning. It covers essential food safety principles and focuses on Iowa's specific requirements. With this certification, you’ll demonstrate your commitment to maintaining a safe environment for both your team and your customers.

Understanding Iowa's Certification Requirements

In Iowa, having a certified food protection manager is more than just a recommendation; it's a legal necessity. This ensures that food establishments adhere to high standards of food safety to protect public health. By obtaining your certification, you show that you are knowledgeable about the best practices in food safety, which is vital for compliance with state regulations. You can review the Iowa state’s guidelines.

Elevate Your Food Safety Knowledge

Obtaining your Iowa food manager certification provides you with a comprehensive understanding of the key elements of food safety. This knowledge is critical for preventing contamination and ensuring that your establishment follows state and federal guidelines.

Enhance Your Career Opportunities

Having a food manager certification in Iowa can boost your employability. Certified managers are essential for maintaining a safe food service environment, making this certification a valuable credential for those looking to advance in their careers.

Importance of ANSI/ANAB Accreditation

Our Iowa food manager certification program is accredited by ANSI/ANAB, ensuring that it meets rigorous standards for quality and reliability. This accreditation means that your certification is recognized not just in Iowa, but across the country. For further details about our accreditation, you can visit our profile in the ANAB directory.

Frequently Asked Questions About Iowa Food Manager Certification

If you're preparing to become a certified food manager in Iowa, you might have some questions. Below, we’ve compiled answers to some of the most common queries to help you understand the certification process and its importance in the state.

What is Involved in the Iowa Food Manager Certification?

The Iowa food manager certification process includes completing a training course and passing an exam that covers essential food safety practices and state regulations. This certification ensures that you are equipped to manage food safety effectively in a professional setting.

Is Always Food Safe's Certification Recognized in Iowa?

How Do I Get Certified as a Food Manager in Iowa?

Why is Certification Required for Food Managers in Iowa?

How Long is the Iowa Food Manager Certification Valid?

Are There Are Different Versions of the Certification Exam?

Begin Your Iowa Food Protection Manager Certification Journey

Start your journey to becoming a certified food manager in Iowa today. Our online program is designed to fit seamlessly into your schedule, making it easy for you to earn your certification. This qualification will support your professional growth and help you meet state requirements. If you have any questions, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Iowa

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Complete the Iowa Food Protection Manager Certification

How to Achieve Your Iowa Food Manager Certification

Understanding Iowa's Certification Requirements

Elevate Your Food Safety Knowledge

Enhance Your Career Opportunities

Importance of ANSI/ANAB Accreditation

Frequently Asked Questions About Iowa Food Manager Certification

What is Involved in the Iowa Food Manager Certification?

Is Always Food Safe's Certification Recognized in Iowa?

How Do I Get Certified as a Food Manager in Iowa?

Why is Certification Required for Food Managers in Iowa?

How Long is the Iowa Food Manager Certification Valid?

Are There Are Different Versions of the Certification Exam?

Begin Your Iowa Food Protection Manager Certification Journey

NEED TO TRAIN YOUR TEAM?