Kansas Food Protection Manager Certification | Online Kansas Food Manager Certification

Q: Is the Certification Recognized Throughout Kansas?

Yes, Always Food Safe's food protection manager certification is recognized throughout Kansas. Our program is ANSI accredited, which means it meets the standards required for food safety certification in the state. This certification is widely accepted by employers and health departments across Kansas.

Q: What Are the Steps to Get Certified as a Food Protection Manager in Kansas?

To become a certified food protection manager in Kansas, you need to enroll in an approved training program, complete the course, and pass the certification exam. The training will prepare you for the exam by covering essential topics such as foodborne pathogens, proper food handling, and Kansas-specific food safety laws.

Q: Why is Food Manager Certification Required in Kansas?

In Kansas, food manager certification is required to ensure that those responsible for food safety are knowledgeable about the practices needed to prevent foodborne illnesses. This certification helps maintain high standards in the food service industry, protecting both customers and businesses. The state of Kansas mandates this certification to keep food service operations safe and compliant.

Q: How Long is the Kansas Food Protection Manager Certification Valid?

Typically, the Kansas Food Protection Manager certification is valid for five years. It’s important to renew your certification before it expires to ensure you continue to meet state requirements and maintain your knowledge of current food safety practices.

Q: Are All Versions of the Certification Exam Equally Accepted in Kansas?

Yes, every version of the food protection manager certification exam offered by Always Food Safe is equally accepted in Kansas. The exams are designed to be consistent in terms of content and difficulty, ensuring that all certified managers have the necessary knowledge to uphold food safety standards.

Food Manager Certification - Kansas

Go Back

Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Kansas and Across the USA

State Regulations

In Kansas, it is a requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the Kansas Food Code, the Person in Charge (PIC) must exhibit a thorough understanding of preventing food borne illnesses, adhering to code requirements, and implementing HACCP principles during inspections.

One effective method of showcasing this knowledge is becoming a Certified Food Protection Manager.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Become a Kansas Certified Food Protection Manager

If you’re working in Kansas food service, securing your Kansas Food Protection Manager certification is a must. This certification ensures that you are knowledgeable about Kansas-specific food safety practices, crucial for keeping your establishment in compliance. Not only does this boost your credibility, but it also contributes to a safer dining environment for everyone. Additionally, consider expanding your employee's skills with our food handler certification and allergen awareness certification.

How to Obtain Your Kansas Food Protection Manager

In Kansas, food safety is a top priority, and becoming a certified food protection manager is essential for those in leadership roles. This certification equips you with the necessary tools to oversee food safety in your establishment and ensure that you meet all Kansas regulations. By completing this certification, you help reduce the risk of foodborne illnesses and promote a culture of safety in your workplace.

Our Kansas food protection manager certification program is available online, allowing you the flexibility to study when it fits your schedule. The course is regularly updated to include the latest Kansas food safety standards, ensuring you stay current. Earning this certification not only meets legal requirements but also empowers you to lead your team in maintaining high standards of food safety, which is vital for customer trust.

Kansas Food Manager Certification Requirements

In Kansas, having a certified food protection manager is a legal requirement in many food service establishments. This certification shows that you understand the critical aspects of food safety and are equipped to manage them effectively. It’s a key component in preventing foodborne illnesses and ensuring that your business complies with state regulations. You can read more about these requirements on the Kansas Department of Agriculture website.

Strengthen Your Knowledge

Gaining a Kansas food protection manager certification means you’re equipped with the knowledge necessary to handle food safety challenges. This certification helps you understand the specific guidelines that are important for maintaining a safe food environment in Kansas.

Advance Your Career in Kansas

With a Kansas food protection manager certification, you demonstrate your commitment to food safety, making you a more attractive candidate to employers. This certification could be the key to unlocking new career opportunities in Kansas’s food service industry.

Understanding ANSI/ANAB Accreditation

The Kansas food protection manager certification offered by Always Food Safe is ANSI/ANAB accredited, which means it meets rigorous standards for quality and reliability. This accreditation is recognized by employers and health departments across Kansas, ensuring that your certification holds value in the industry. For more details on the ANSI/ANAB accreditation, you can visit this link.

Frequently Asked Questions About Kansas Food Manager Certification

Below are some common questions regarding the Kansas food protection manager certification process. These answers will help you better understand what’s involved and why this certification is important for your role in Kansas food service. Whether you’re new to the industry or renewing your certification, this section provides valuable information.

What Does the Kansas Food Protection Manager Certification Involve?

The Kansas Food Protection Manager certification process involves taking a course and passing an exam. The course covers key topics related to food safety, such as handling food properly, preventing contamination, and understanding Kansas health regulations. Passing the exam ensures that you have the knowledge required to manage food safety in your establishment.

Is the Certification Recognized Throughout Kansas?

What Are the Steps to Get Certified as a Food Protection Manager in Kansas?

Why is Food Manager Certification Required in Kansas?

How Long is the Kansas Food Protection Manager Certification Valid?

Are all Versions of the Certification Exam Equally Accepted in Kansas?

Start On Your Path to Becoming a Kansas Food Protection Manager

Ready to become a certified food protection manager in Kansas? Always Food Safe offers a convenient and comprehensive program that helps you meet state requirements. This certification enhances your skills and demonstrates your commitment to food safety. If you have any questions or need assistance, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

Categories

Menu