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Food Manager Certification - Maine

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Food Manager Certification - Maine

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Maine and Across the USA

State Regulation

In Maine, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to Section 2-102.12 of the Maine Food Code, food establishments must have at least one employee who holds a Certified Food Protection Manager (CFPM) designation and is responsible for supervisory and management tasks.
Once you have obtained your CFPM certificate, you must submit a copy to either your district health inspector or MDHHS's Health Inspection Program. It is also advisable to keep a copy on file with your employer.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Achieve Your Maine Food Protection Manager Certification Online

In Maine, ensuring food safety is a critical part of any food service role. Obtaining a food protection manager certification in Maine is a key step in making sure you meet the state’s safety requirements. Whether you’re managing a restaurant, a café, or any other food establishment, this certification helps you stay compliant with Maine’s regulations. For employees looking to further their expertise, our food handler certification and allergen awareness certification are also available.

Steps to Becoming a Certified Food Manager in Maine

For anyone in Maine working in food service management, getting certified as a food manager is essential. This certification verifies that you know how to manage food safely and under state laws. Through our program, you’ll learn about Maine’s specific food safety protocols and how to implement them. Completing this training ensures that you are well-prepared to maintain a safe food establishment.

Our Maine food protection manager certification course is designed to be flexible, allowing you to complete the training at your own pace. The material covers everything you need to know about food safety, including proper food handling, storage, and sanitation practices. After finishing the course and passing the exam, you’ll be equipped with the skills required to lead a safe and compliant kitchen in Maine. Becoming certified demonstrates your commitment to food safety excellence.

Why Certification Matters for Maine Food Managers

In Maine, having a Maine-certified food manager is not just recommended—it is required by state law. The certification ensures that at least one person on staff understands the principles of food safety and can oversee food handling practices. According to the Maine Department of Agriculture, all food establishments must comply with these safety standards to operate legally. Earning this certification is crucial for maintaining a safe and legally compliant food service operation.

Strengthen Your Food Safety Knowledge

Obtaining a food manager certification in Maine allows you to deepen your understanding of food safety. The course covers vital areas such as preventing cross-contamination, controlling food temperatures, and ensuring sanitation. This knowledge helps you create a safer environment for both your customers and your staff.

Advance Your Career in Food Service

Getting certified as a food manager in Maine can significantly boost your career prospects. Many employers prefer or even require certified managers, as it demonstrates a commitment to maintaining high standards of food safety. This certification can help you advance to higher roles within the food service industry, opening up new opportunities for professional growth.

Understanding ANSI/ANAB Accreditation 

Always Food Safe offers the Food Protection Manager Certification, which is accredited by ANSI/ANAB, a respected authority in certification standards. This accreditation confirms that our program meets national food safety requirements, making it a trusted choice for food safety training. Certification with ANSI/ANAB accreditation is widely accepted by employers and health departments, ensuring your certification is recognized. For more details on our accreditation, visit our official listing.
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Frequently Asked Questions About Maine Food Protection Manager

Here you will find answers to the most common questions regarding food manager certification in Maine. These FAQs are meant to provide clarity on the certification process, its requirements, and benefits. Whether you’re new to the certification process or need to renew, these answers will guide you.

What is the Purpose of Food Protection Manager Certification in Maine?
The purpose of food manager certification in Maine is to ensure that someone in your establishment is knowledgeable about food safety practices. This individual is responsible for overseeing food handling, storage, and preparation to prevent foodborne illnesses. Certification is a way to demonstrate that you are qualified to manage food safety in a professional setting.
Is the Certification Accepted Throughout Maine?
How Quickly Can I Obtain My Maine Food Protection Manager Certification?
What Subjects are Covered in the Certification Course?
How Often Do I Need to Renew My Main Food Manager Certification?
Can I Take the Maine Food Protection Manager Certification Exam Online?

Start Your Maine Food Manager Certification Journey

If you’re ready to take the next step in your food service career in Maine, starting your certification is easy. Our course is designed to be flexible and comprehensive, helping you meet the state’s food safety requirements. Need more information? Feel free to contact us with any questions.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
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NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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