Maryland Food Protection Manager Certification | Online Maryland Food Manager Certification

Q: Is the Always Food Safe Certification Recognized in Maryland?

Yes, the Maryland food manager certification offered by Always Food Safe is recognized throughout the state. Our certification is accredited by ANSI/ANAB, ensuring that it meets both state and national standards for food safety. Maryland businesses accept this certification as it aligns with local food safety requirements.

Q: How Do I Complete the Certification Process in Maryland?

To complete your Maryland food manager certification, you need to enroll in an accredited course and pass the certification exam. Our course is available online, allowing you to study at your own pace. Once you finish the course, you can schedule your exam and earn your certification, which is a requirement for food safety management in Maryland.

Q: Why Is Certification Important for Food Managers in Maryland?

Certification is crucial for food managers in Maryland because it ensures they are equipped with the necessary knowledge to maintain high food safety standards. This certification is legally required for food establishments, helping to prevent foodborne illnesses and ensuring compliance with Maryland's health regulations.

Q: How Long Is the Maryland Certification Valid?

The Maryland food protection manager certification is valid for five years. It’s important to renew your certification before it expires to ensure continuous compliance with state regulations. Staying updated with your certification helps you keep pace with evolving food safety standards.

Q: Are All Maryland Food Manager Exams the Same?

Yes, all food manager exams for Maryland offered by Always Food Safe are consistent in terms of content and difficulty. These exams are carefully designed to assess the knowledge and skills required for effective food safety management, ensuring that you are well-prepared to handle the responsibilities of a food protection manager.

Manager Training & Exam Bundle - Maryland

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Maryland

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Maryland

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

The requirement for food manager certification varies depending on the jurisdiction. In certain cities or counties, it is mandatory, while in others, it is only recommended. The specific rules and regulations also differ depending on where you are located. Even in jurisdictions where it is not regulated, some employers may still require certification for certain positions.

Several jurisdictions do require one or more certified food managers. These include Baltimore City, Baltimore County, Howard County, Montgomery County, and Prince George's County. The exact requirements in each jurisdiction may differ, but generally, you will need to pass an approved certification exam, an approved course, or both. Once you have completed the necessary training or testing, you will also need to register with the local authorities. The length of the required course can vary, with some jurisdictions requiring a 16-hour course and others accepting an 8-hour course.

It is worth noting that Always Food Safe is an approved provider for all the jurisdictions listed above. However, it is important to check with your local health department, as other Maryland jurisdictions may have specific manager certification requirements. Additionally, if you are in the District of Columbia, you can find more information about certification requirements on our Washington DC Food Manager Certification page.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Achieve Your Food Protection Manager Certification in Maryland

Food safety is a serious responsibility in Maryland, especially for those in charge of food service operations. Obtaining a Maryland food protection manager certification ensures that you have the knowledge to manage food safety hazards effectively. This course is specifically designed to meet the state's unique requirements, equipping you with essential skills. If you're also interested in broadening your employees' expertise, consider our food handler certification and allergen awareness certification.

Steps to Becoming a Certified Food Protection Manager in Maryland

To become a certified food protection manager in Maryland, you'll need to go through a structured learning process that covers state-specific regulations and food safety practices. This certification is essential for anyone looking to oversee food safety in any Maryland food establishment. The course is comprehensive, making sure you understand all the critical aspects of food safety management. Whether you're new to the industry or renewing your certification, our course is designed to make the process smooth and straightforward.

We understand that your time is valuable, which is why our Maryland food protection manager course is flexible and accessible online. The material is regularly updated to keep up with Maryland's current food safety laws and guidelines. Completing this course ensures that you're not just passing an exam but also gaining practical knowledge that will benefit your day-to-day operations. Your certification will demonstrate your commitment to maintaining a safe and compliant food environment in Maryland.

Why Maryland Requires Food Manager Certification

In Maryland, food manager certification is mandatory for anyone responsible for managing food safety in a food service establishment. This requirement ensures that food establishments adhere to the state's strict food safety regulations. As stated by the Baltimore City Health Department, it is required that all businesses handling unpackaged food have at least one certified manager on staff. This certification plays a crucial role in minimizing the risk of foodborne illnesses and maintaining public health standards.

Grow Your Food Safety Expertise

The Maryland Food Protection Manager certification provides you with the expertise needed to manage food safety in line with state regulations. This certification is more than just a formality; it’s a critical step in ensuring that your establishment operates under the highest safety standards, protecting both your customers and your business.

Enhance Your Career in Food Service

Holding a Maryland food manager certification can significantly boost your career prospects in the food service industry. Employers value certified managers because they demonstrate a strong understanding of food safety, which is crucial for running a successful food service operation. With this certification, you'll be better positioned for promotions and job opportunities.

Importance of ANSI/ANAB Accreditation

Our Maryland food protection manager certification is backed by ANSI/ANAB accreditation, which guarantees that the course meets high national standards. Accredited certification is recognized widely, making it a valuable asset for your career in the food service industry. Employers trust ANSI/ANAB-accredited certifications because they know it signifies a strong understanding of food safety principles. To learn more, you can visit our ANAB official listing page.

Maryland Food Manager Certification FAQs

If you have questions about the food manager certification process in Maryland, you're not alone. Below, we've answered some of the most common questions to help you understand what’s involved and how to get certified.

What Does the Maryland Food Manager Certification Cover?

The certification covers essential topics such as foodborne illness prevention, food safety regulations specific to Maryland, and the responsibilities of a food protection manager. This training ensures that you are well-prepared to handle the challenges of managing food safety in a Maryland food service establishment.

Is the Always Food Safe Certification Recognized in Maryland?

How Do I Complete the Certification Process in Maryland?

Why is Certification Important for Food Managers in Maryland?

How Long is the Maryland Certification Valid?

Are all Maryland Food Manager Exams the Same?

Start Your Certification in Maryland Today

Ready to take the next step in your food safety career? Our Maryland food protection manager certification course offers the training you need to succeed. The online format makes it easy to study on your schedule, and the course is designed to meet Maryland’s specific requirements. If you have any questions, feel free to contact us for more details.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

Categories

Menu

NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Maryland

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Achieve Your Food Protection Manager Certification in Maryland

Steps to Becoming a Certified Food Protection Manager in Maryland

Why Maryland Requires Food Manager Certification

Grow Your Food Safety Expertise

Enhance Your Career in Food Service

Importance of ANSI/ANAB Accreditation

Maryland Food Manager Certification FAQs

What Does the Maryland Food Manager Certification Cover?

Is the Always Food Safe Certification Recognized in Maryland?

How Do I Complete the Certification Process in Maryland?

Why is Certification Important for Food Managers in Maryland?

How Long is the Maryland Certification Valid?

Are all Maryland Food Manager Exams the Same?

Start Your Certification in Maryland Today

NEED TO TRAIN YOUR TEAM?