Are There Differences Between Certification Exams?

No, all certification exams are designed to be consistent in terms of content and difficulty. The Food Protection Manager exam from Always Food Safe is developed by industry experts to cover all the necessary topics in food safety. This consistency ensures that each candidate is evaluated on the same set of standards.

Massachusetts Food Protection Manager Certification | Online Massachusetts Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in Massachusetts?

Yes, the Food Protection Manager Certification from Always Food Safe is accepted in Massachusetts. Our program is accredited by ANSI, meeting the national standards that the state requires. This certification is on par with other well-known programs and is recognized throughout Massachusetts.

Q: How Can I Become a Certified Food Protection Manager in Massachusetts?

Becoming a certified food protection manager in Massachusetts involves completing a state-approved training course and passing a certification exam. The course will cover key aspects of food safety, such as proper handling, storage, and food preparation techniques. Upon passing the exam, you will receive your certification, which is valid in Massachusetts.

Q: Why Is Certification Required for Food Managers in Massachusetts?

Certification is required in Massachusetts to ensure that food managers are well-versed in food safety and capable of preventing health risks associated with improper food handling. Certified managers play a crucial role in maintaining the high standards of the food service industry, protecting both customers and the business's reputation. Additionally, it is a legal requirement for many food establishments in the state.

Q: How Long Does the Certification Last?

The food protection manager certification in Massachusetts is generally valid for five years. After this period, you will need to take a recertification course or exam to renew your certification. Keeping your certification current ensures that you are up to date with the latest food safety regulations and practices.

Food Manager Certification - Massachusetts

Go Back

Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

Best Value

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in Massachusetts and Across the USA

State Regulations

In Massachusetts, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

Per 105 CMR 590, every food establishment must have a designated person in charge (PIC) who meets the following criteria:

The PIC must be an on-site manager or supervisor.
The PIC must be at least 18 years old.
The PIC must hold a certification as a Certified Food Protection Manager (CFPM).

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Become a Massachusetts Certified Food Protection Manager

Getting certified as a food protection manager in Massachusetts is a critical step for anyone serious about a career in the food service industry. This certification not only ensures that you understand the latest safety standards but also proves your ability to manage food safety effectively. Whether you're aiming to lead a kitchen or run your own business, securing this credential is essential. You can also bolster the expertise of your employees with our food handler certification and allergen awareness certification, both of which are offered online for their convenience.

Start Your Massachusetts Food Manager Certification Journey

In Massachusetts, earning a food protection manager certification is more than just a box to check; it's a commitment to maintaining high food safety standards. At Always Food Safe, we provide the tools and training needed to help you succeed in this important role. With our program, you can gain a certification that is respected by employers across the state, helping you to establish yourself as a trusted authority in food safety.

Our comprehensive online courses are structured to allow you to learn at your own speed, making it easier to fit into your busy schedule. The content is regularly updated to reflect current Massachusetts food safety regulations, ensuring that you stay informed on best practices. Completing our course will not only fulfill state requirements but also equip you with the knowledge to confidently oversee food safety in any establishment. This certification is a step toward becoming a well-rounded and reliable manager.

The Importance of Certification for Massachusetts Food Managers

In Massachusetts, having a certified food protection manager is a legal requirement for most food establishments. This ensures that someone with the right knowledge is always on hand to oversee food safety procedures, reducing the risk of foodborne illnesses. The Massachusetts government mandates this certification to protect public health and maintain the integrity of the state's food industry. By obtaining your certification, you're not only complying with state laws but also demonstrating your dedication to food safety

Deepen Your Food Safety Expertise

Achieving your food manager certification in Massachusetts will expand your understanding of crucial food safety practices. You'll learn about preventing food contamination, proper food storage, and the best ways to handle food to ensure that your establishment meets state health standards.

Advance Your Career Opportunities

Holding a Massachusetts food protection manager certification positions you as a leader in the food service industry. Certified managers are highly valued because they help ensure compliance with safety regulations, minimize the risk of violations, and contribute to the positive reputation of the establishment.

Understanding Our ANSI/ANAB Accreditation

The Food Protection Manager Certification offered by Always Food Safe is ANSI/ANAB-accredited, meaning it meets the highest standards of educational quality and consistency. This accreditation is recognized nationwide, including in Massachusetts, making your certification valid across the country. The ANSI/ANAB seal guarantees that the training received is thorough and relevant, providing you with the necessary skills to excel in food safety management. For more details, you can visit our ANSI/ANAB accreditation page.

Frequently Asked Questions About Massachusetts Food Manager Certification

We've gathered some of the most common questions regarding the process and benefits of obtaining a food manager certification in Massachusetts. Whether you're just starting out or looking to renew your certification, these answers will guide you through what you need to know.

What do I need to do to get a Food Manager Certification?

To obtain a food manager certification, you must complete an approved training course and pass an exam that covers essential food safety topics. The training will prepare you to manage food safety practices effectively in Massachusetts food establishments. Once you pass the exam, you'll be certified to oversee food safety within your organization.

Is the certification from Always Food Safe accepted in Massachusetts?

How can I become a Certified Food Protection Manager in Massachusetts?

Why is certification required for Food Managers in Massachusetts?

How Long Does the Certification Last?

Are There Differences Between Certifications Exam?

Take the Next Step Toward Your Massachusetts Food MC

Elevate your career in the food industry by obtaining your Massachusetts food protection manager certification with Always Food Safe. Our online training is flexible and designed to fit into your busy life. Certification can open up new job opportunities and help you maintain a safe, compliant food service operation. If you have any questions or need more information, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

Categories

Menu

Food Manager Certification - Massachusetts

Food Manager Certification - Massachusetts

What is Included:

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Become a Massachusetts Certified Food Protection Manager

Start Your Massachusetts Food Manager Certification Journey

The Importance of Certification for Massachusetts Food Managers

Deepen Your Food Safety Expertise

Advance Your Career Opportunities

Understanding Our ANSI/ANAB Accreditation

Frequently Asked Questions About Massachusetts Food Manager Certification

What do I need to do to get a Food Manager Certification?

Is the certification from Always Food Safe accepted in Massachusetts?

How can I become a Certified Food Protection Manager in Massachusetts?

Why is certification required for Food Managers in Massachusetts?

How Long Does the Certification Last?

Are There Differences Between Certifications Exam?

Take the Next Step Toward Your Massachusetts Food MC

NEED TO TRAIN YOUR TEAM?