Are There Differences Between Certification Exams?

No, all certification exams are designed to be consistent in terms of content and difficulty. The Food Protection Manager exam from Always Food Safe is developed by industry experts to cover all the necessary topics in food safety. This consistency ensures that each candidate is evaluated on the same set of standards.

Massachusetts Food Protection Manager Certification | Online Massachusetts Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in Massachusetts?

Yes, the Food Protection Manager Certification from Always Food Safe is accepted in Massachusetts. Our program is accredited by ANSI, meeting the national standards that the state requires. This certification is on par with other well-known programs and is recognized throughout Massachusetts.

Q: How Can I Become a Certified Food Protection Manager in Massachusetts?

Becoming a certified food protection manager in Massachusetts involves completing a state-approved training course and passing a certification exam. The course will cover key aspects of food safety, such as proper handling, storage, and food preparation techniques. Upon passing the exam, you will receive your certification, which is valid in Massachusetts.

Q: Why Is Certification Required for Food Managers in Massachusetts?

Certification is required in Massachusetts to ensure that food managers are well-versed in food safety and capable of preventing health risks associated with improper food handling. Certified managers play a crucial role in maintaining the high standards of the food service industry, protecting both customers and the business's reputation. Additionally, it is a legal requirement for many food establishments in the state.

Q: How Long Does the Certification Last?

The food protection manager certification in Massachusetts is generally valid for five years. After this period, you will need to take a recertification course or exam to renew your certification. Keeping your certification current ensures that you are up to date with the latest food safety regulations and practices.

Manager Training & Exam Bundle - Massachusetts

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

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$126.00

Manager Exam Only - Massachusetts

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

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$76.00

Manager Lessons Only - Massachusetts

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

Per 105 CMR 590, every food establishment must have a designated person in charge (PIC) who meets the following criteria:

The PIC must be an on-site manager or supervisor.

The PIC must be at least 18 years old.

The PIC must hold a certification as a Certified Food Protection Manager (CFPM).

To obtain CFPM certification, individuals must successfully pass a certification exam offered by an accredited program recognized by the Massachusetts Department of Public Health. One such program is available through Always Food Safe.

If, for any reason, the PIC is unable to be present at all times during the establishment's operating hours, they must designate an alternate person in charge. This alternate PIC must receive proper training by the food code from the primary PIC. However, the alternate PIC doesn't need to hold CFPM certification themselves.

We strongly advise contacting your local health department to verify if any additional certifications or training requirements apply in your specific area.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Become a Massachusetts Certified Food Protection Manager

Getting certified as a food protection manager in Massachusetts is a critical step for anyone serious about a career in the food service industry. This certification not only ensures that you understand the latest safety standards but also proves your ability to manage food safety effectively. Whether you're aiming to lead a kitchen or run your own business, securing this credential is essential. You can also bolster the expertise of your employees with our food handler certification and allergen awareness certification, both of which are offered online for their convenience.

Start Your Massachusetts Food Manager Certification Journey

In Massachusetts, earning a food protection manager certification is more than just a box to check; it's a commitment to maintaining high food safety standards. At Always Food Safe, we provide the tools and training needed to help you succeed in this important role. With our program, you can gain a certification that is respected by employers across the state, helping you to establish yourself as a trusted authority in food safety.

Our comprehensive online courses are structured to allow you to learn at your own speed, making it easier to fit into your busy schedule. The content is regularly updated to reflect current Massachusetts food safety regulations, ensuring that you stay informed on best practices. Completing our course will not only fulfill state requirements but also equip you with the knowledge to confidently oversee food safety in any establishment. This certification is a step toward becoming a well-rounded and reliable manager.

The Importance of Certification for Massachusetts Food Managers

In Massachusetts, having a certified food protection manager is a legal requirement for most food establishments. This ensures that someone with the right knowledge is always on hand to oversee food safety procedures, reducing the risk of foodborne illnesses. The Massachusetts government mandates this certification to protect public health and maintain the integrity of the state's food industry. By obtaining your certification, you're not only complying with state laws but also demonstrating your dedication to food safety

Deepen Your Food Safety Expertise

Achieving your food manager certification in Massachusetts will expand your understanding of crucial food safety practices. You'll learn about preventing food contamination, proper food storage, and the best ways to handle food to ensure that your establishment meets state health standards.

Advance Your Career Opportunities

Holding a Massachusetts food protection manager certification positions you as a leader in the food service industry. Certified managers are highly valued because they help ensure compliance with safety regulations, minimize the risk of violations, and contribute to the positive reputation of the establishment.

Understanding Our ANAB Accreditation

The Food Protection Manager Certification offered by Always Food Safe is ANAB-accredited, meaning it meets the highest standards of educational quality and consistency. This accreditation is recognized nationwide, including in Massachusetts, making your certification valid across the country. The ANAB seal guarantees that the training received is thorough and relevant, providing you with the necessary skills to excel in food safety management. For more details, you can visit our ANAB accreditation page.

Frequently Asked Questions About Colorado Food Manager Certification

Here are some common questions about becoming a certified food manager in Colorado. Understanding the certification process and its requirements is essential for ensuring you meet all state regulations.

What do I need to do to get a Food Manager Certification?

To obtain a food manager certification, you must complete an approved training course and pass an exam that covers essential food safety topics. The training will prepare you to manage food safety practices effectively in Massachusetts food establishments. Once you pass the exam, you'll be certified to oversee food safety within your organization.

Is the certification from Always Food Safe accepted in Massachusetts

How can I become a Certified Food Protection Manager in Massachusetts?

Why is certification required for Food Managers in Massachusetts?

How Long Does the Certification Last?

Are There Differences Between Certifications Exam?

Take the Next Step Toward Your Massachusetts Food Manager Certification

Elevate your career in the food industry by obtaining your Massachusetts food protection manager certification with Always Food Safe. Our online training is flexible and designed to fit into your busy life. Certification can open up new job opportunities and help you maintain a safe, compliant food service operation. If you have any questions or need more information, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Massachusetts

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Become a Massachusetts Certified Food Protection Manager

Start Your Massachusetts Food Manager Certification Journey

The Importance of Certification for Massachusetts Food Managers

Deepen Your Food Safety Expertise

Advance Your Career Opportunities

Understanding Our ANAB Accreditation

Frequently Asked Questions About Colorado Food Manager Certification

What do I need to do to get a Food Manager Certification?

Is the certification from Always Food Safe accepted in Massachusetts

How can I become a Certified Food Protection Manager in Massachusetts?

Why is certification required for Food Managers in Massachusetts?

How Long Does the Certification Last?

Are There Differences Between Certifications Exam?

Take the Next Step Toward Your Massachusetts Food Manager Certification

NEED TO TRAIN YOUR TEAM?