What Topics Are Covered in the Certification Course?

The California food manager certification course includes topics such as foodborne illness prevention, proper food storage, and hygiene practices. The training is designed to provide you with a thorough understanding of food safety principles. By the end of the course, you’ll be equipped to implement these practices in your workplace.

Is the Certification Recognized Throughout California?

Yes, the certification provided by Always Food Safe is recognized across the state of California. It is accredited by ANSI/ANAB, which means it meets the necessary standards for food safety training. This recognition ensures that your certification will be accepted by employers and health departments statewide.

What Do I Need to Do to Get Certified?

To become a certified food manager in California, you must complete an accredited training program and pass a certification exam. The course will cover essential food safety topics, and the exam will assess your understanding of those topics. Once you pass the exam, you’ll receive a certification valid for five years.

Why Is Certification Important for Food Managers?

Certification is vital for food managers in California because it ensures that they have the knowledge necessary to maintain food safety standards. This helps prevent foodborne illnesses and ensures that establishments comply with state laws. Certification is essential not only for legal compliance but also for the well-being of the public.

When Do I Need to Renew My Certification?

In California, the food manager certification is valid for five years. After that, you’ll need to renew it by completing a refresher course or retaking the certification exam. Staying up-to-date with your certification is important for keeping your knowledge current and maintaining compliance with state regulations.

Are All Certification Programs the Same?

Not all certification programs are created equal. The Always Food Safe certification is ANSI/ANAB-accredited, which means it meets high standards for food safety training. This accreditation makes it a trusted option for those seeking a credible and respected certification in the food industry.

Minnesota Food Manager Certification | CFPM Training & Exam - Always Food Safe

Food Manager Certification - Minnesota

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Minnesota and Across the USA

State Regulations

In Minnesota, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the Minnesota Food Code, food establishments are required to have at least one Certified Food Protection Manager (CFPM).

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete Your Minnesota Food Protection Manager Certification

Achieving your Minnesota food manager certification is vital for maintaining high safety standards in your establishment. This certification is a requirement by state law, ensuring that you are proficient in preventing food-related hazards. Our course thoroughly prepares you for the Minnesota Food Protection Manager exam, covering all necessary aspects of food safety. Explore additional certifications like our food handler certification or allergen awareness certification to further your employee's knowledge and skills.

How to Obtain Your Minnesota Food Manager Certification

In Minnesota, getting your food manager certification is essential for anyone in charge of food safety. Our program is tailored to help you meet state requirements with ease. You’ll gain a deep understanding of food safety principles and how they apply specifically to Minnesota regulations. Completing this certification not only fulfills legal obligations but also helps ensure that your establishment runs safely and efficiently.

The program is designed with flexibility in mind, so you can study at your own pace, whether at home or at work. We offer all the tools you need to stay current with Minnesota’s food safety guidelines. Earning your food protection manager certification demonstrates your commitment to maintaining a safe and compliant work environment. This certification is an important step in protecting both your customers and your business.

Why Certification Is Crucial for Minnesota Food Managers

In Minnesota, having a certified food manager is not just a best practice; it’s a legal requirement for many food establishments. This certification shows that the individual responsible for food safety is knowledgeable about state regulations and best practices. Following these regulations helps lower the risk of foodborne illnesses and ensures your business is operating legally. For more detailed information, you can visit the Minnesota Department of Health’s website, which outlines the requirements.

Strengthen Your Establishment's Safety

Having a Minnesota food manager certification equips you with the expertise needed to ensure your establishment adheres to safety standards. This knowledge is critical in safeguarding public health and maintaining a trustworthy reputation for your business.

Boost Your Career Potential

Obtaining a food manager certification in Minnesota can significantly enhance your career opportunities. Employers value certified managers for their expertise in food safety, making you a more attractive candidate for promotions and leadership positions.

The Importance of ANSI/ANAB Accreditation in Your Certification

The food protection manager certification provided by Always Food Safe carries the ANSI/ANAB accreditation, reflecting its adherence to high standards. This accreditation ensures that your certification is recognized nationally, enhancing its value to employers and regulators. Completing an ANSI/ANAB accredited course means you’ve been trained to a high level of competency. Learn more about our accreditation through the official ANSI/ANAB directory.

Frequently Asked Questions About Minnesota Food Manager Certification

Here are some common questions and answers regarding the process and importance of obtaining a food protection manager certification in Minnesota. Understanding these aspects can help you navigate the certification process more easily.

What Does a Food Manager Certification Entail?

A food manager certification in Minnesota confirms that you have the necessary knowledge and skills to manage food safety in a commercial setting. This includes understanding foodborne illness prevention, proper food handling, and Minnesota-specific regulations that must be followed.

Is the Certification from Always Food Safe Recognized in Minnesota?

How Do I Get Certified as a Food Manager in Minnesota?

Why is Certification Necessary in Minnesota?

How Long is the Certification Valid in Minnesota?

Are Certification Exams the Same Across Different Providers?

Get Certified Today

Start the process of obtaining your food protection manager certification in Minnesota today. Our training program is designed to help you meet the state’s requirements quickly and efficiently. Whether you're new to the industry or need to renew your certification, we’ve got you covered. If you have any questions or need further assistance, don’t hesitate to contact us, and we’ll be happy to help.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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