Missouri Food Protection Manager Certification | Online Missouri Food Manager Certification

Q: Is the Certification Offered by Always Food Safe Recognized?

Yes, our Missouri food protection manager certification is recognized by both employers and health departments across the state. The certification is accredited by ANSI/ANAB, making it a trusted credential for food safety management.

Q: What is the Process for Getting Certified?

To become certified as a food manager in Missouri, you’ll need to complete a training course and pass a certification exam. The course covers key topics in food safety, and the exam tests your understanding of these concepts. Once you pass, your certification will be valid for several years.

Q: Why Do Missouri Laws Require Certification?

Missouri law requires that food managers be certified to ensure that they have the knowledge to maintain safe food handling practices. Certification helps prevent foodborne illnesses and ensures that your establishment is in compliance with state regulations. It also gives your customers confidence in the safety of your food.

Q: How Long is the Certification Valid?

In Missouri, food manager certification is generally valid for five years. It’s important to renew your certification before it expires so that you can continue to meet state requirements and stay informed of any changes in food safety standards.

Q: Are All Certification Exams the Same?

Yes, the food manager certification exams offered by Always Food Safe are consistent in terms of difficulty and content. Each exam is designed to assess your knowledge of food safety practices fairly and reliably, ensuring that all certified managers meet the same high standards.

Food Manager Certification - Missouri

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What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in Missouri and Across the USA

State Regulations

The Missouri Department of Health & Senior Services (DHSS) does not require manager certification. However, the person in charge (PIC) must demonstrate knowledge in foodborne illness prevention, HACCP principles, the Missouri Food Code, and the ability to train and supervise staff.

Becoming a Certified Food Protection Manager (CFPM) can serve as proof of this knowledge, and the Missouri DHSS lists Learn2Serve by 360training as an accepted provider.

Additionally, certification is required in certain cities and counties:

- City of Independence: Requires a permitted manager to be on duty at all times.
- City of Jefferson: Requires each PIC to become a certified manager.
- City of Columbia/Boone County: Requires completion of an approved training program.
- Cape Girardeau County: Requires advanced food safety certification for managers, assistant managers, involved owners, and at least one absentee owner.
- Clay County: Requires managers or PICs to be certified within 60 days of hire.
- Jefferson County: Requires a certified food safety manager on-site at all times.
- Kansas City: Requires either a certified food manager on duty at all times OR 80% of staff to hold food handler cards. Note that 360training is NOT accepted in Kansas City.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
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Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Sign Up For Your Missouri Food Protection Manager Certification

If you're working in the food service industry in Missouri, getting your food manager certification is a smart move. This certification shows you understand and can apply Missouri's food safety rules, which help keep food safe and customers happy. By completing the Missouri Food Protection Manager course, you’ll gain the skills needed to manage food safety effectively. You may also want to consider our food handler certification or our allergen awareness certification for your employees to enhance their expertise.

Get Certified as a Missouri Food Manager

In Missouri, becoming a certified food manager is key to running a safe and successful food service operation. The Missouri Food Protection Manager certification ensures you know the ins and outs of food safety, which is crucial to meeting state legal requirements. Not only does this certification provide you with the knowledge you need, but it also signals to employers and customers that you are committed to maintaining high standards in your workplace.

Our online courses make it easy for you to learn about Missouri's food safety regulations at your own pace. Whether you’re just starting out or have years of experience, this Missouri food manager certification course will help you stay up-to-date with the latest food safety practices. The coursework is designed to be practical and relevant, helping you apply what you learn directly to your job. Achieving certification is a critical step in protecting your customers and your business.

Why Missouri Food Managers Need Certification

In Missouri, having a certified food manager isn’t just recommended—it’s often required by law. The Missouri Department of Health and Senior Services mandates that food establishments must have at least one certified food manager on staff, especially in places where high-risk foods are prepared. This certification helps ensure that your business is following the state’s food safety regulations, reducing the risk of foodborne illnesses and keeping your reputation intact. You can learn more about Missouri’s requirements by visiting the Missouri Department of Health and Senior Services website.

Comprehensive Food Safety Training

When you complete Missouri’s food manager certification, you’ll gain a deep understanding of food safety practices that are essential in preventing contamination and illness. This knowledge is important for passing inspections and for creating a safe dining environment for your customers.

Boost Your Career in the Food Industry

Obtaining your food manager certification in Missouri can make a big difference in your career. Certified food managers are often in higher demand and can command better job opportunities. Employers value the certification because it demonstrates that you have the skills and knowledge to maintain food safety in their establishment.

The Importance of ANSI/ANAB Accreditation

Our Missouri food protection manager certification program is accredited by ANSI/ANAB, which ensures that it meets rigorous national standards. This accreditation shows that our certification is reliable and respected, making it a valuable credential for food managers in Missouri. Employers and health departments recognize ANSI/ANAB-accredited certifications as a mark of quality. Learn more about our accreditation by visiting our profile in the ANSI/ANAB directory.

Missouri Food Manager Certification Questions

Below are some common questions about obtaining food protection manager certification in Missouri. These answers will help you understand the process and the benefits of becoming certified in the state.

Why is Food Manager Certification Important?

Certification as a food manager in Missouri is crucial for ensuring that you are capable of managing food safety effectively. It demonstrates that you have the necessary skills to prevent foodborne illnesses and to comply with Missouri’s food safety regulations.

Is the Certification Offered by Always Food Safe Recognized?

What is the Process for Getting Certified?

Why Do Missouri Laws Require Certification?

How Long is the Certification Valid?

Are All Certification Exams the Same?

Take the Next Step Toward Certification

Ready to advance your career in Missouri’s food industry? Enroll in our food manager certification program today and gain the skills you need to succeed. Our course is user-friendly and can be completed online at your convenience. Becoming a certified food manager will open up new opportunities for you and demonstrate your commitment to food safety. For any questions, feel free to contact us – we’re here to help!

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Missouri

Food Manager Certification - Missouri

What is Included:

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Sign Up For Your Missouri Food Protection Manager Certification

Get Certified as a Missouri Food Manager

Why Missouri Food Managers Need Certification

Comprehensive Food Safety Training

Boost Your Career in the Food Industry

The Importance of ANSI/ANAB Accreditation

Missouri Food Manager Certification Questions

Why is Food Manager Certification Important?

Is the Certification Offered by Always Food Safe Recognized?

What is the Process for Getting Certified?

Why Do Missouri Laws Require Certification?

How Long is the Certification Valid?

Are All Certification Exams the Same?

Take the Next Step Toward Certification

NEED TO TRAIN YOUR TEAM?