Montana Food Protection Manager Certification | Online Montana Food Manager Certification

Q: Is the Certification Valid Outside Montana?

Yes, the food protection manager certification from Always Food Safe is recognized across the United States, not just in Montana. The certification is ANSI/ANAB accredited, which means it meets national standards and is accepted by employers and health departments in all states.

Q: How Can I Obtain My Food Protection Manager Certification in Montana?

To become certified as a food protection manager in Montana, you must complete an accredited training program and pass the associated exam. The training covers essential topics in food safety, preparing you to manage a food service operation effectively. Once you pass the exam, you'll receive your certification, which is important for compliance with state regulations.

Q: Why Is Certification Necessary for Montana Food Managers?

Certification is necessary in Montana to ensure that food managers are equipped to handle food safety issues competently. This requirement helps prevent foodborne illnesses and ensures that food establishments comply with state health regulations. It also serves as a testament to your commitment to upholding the highest standards of food safety.

Q: How Often Do I Need to Renew My Certification?

In Montana, your food protection manager certification typically remains valid for five years. It's crucial to renew your certification before it expires to ensure that your knowledge stays current and your establishment continues to meet state requirements.

Q: What Are the Advantages of Being a Certified Food Manager?

Being certified as a food manager in Montana offers several benefits, including increased job security, higher credibility with employers, and the ability to ensure your establishment follows all safety regulations. Certification also enables you to better protect your customers from foodborne illnesses, which is key to running a successful food service operation.

Manager Training & Exam Bundle - Montana

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

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$126.00

Manager Exam Only - Montana

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Montana

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

In Montana, every foodservice establishment is required to have at least one Certified Food Protection Manager (CFPM). To obtain certification, you must successfully pass an examination offered by an ANAB-accredited program such as Always Food Safe.

We highly advise contacting your local health department to inquire about any additional certification and training prerequisites.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Become a Certified Food Protection Manager in Montana

If you're managing a food establishment in Montana, having a food protection manager certification is essential. This certification ensures that you can maintain high standards of safety and hygiene in your establishment. Our Montana course prepares you to meet these standards by covering all the necessary aspects of food safety. To further enhance your employee's qualifications, consider our food handler certification and allergen awareness certification to broaden their expertise.

Understanding the Montana Food Manager Certification

In Montana, being a certified food manager is a key requirement for anyone responsible for overseeing food safety in a restaurant or any other food service business. The certification process equips you with the knowledge needed to manage a safe food environment, which includes everything from proper food storage to hygiene practices. It's a critical step in ensuring that the food served to customers is safe to eat. This certification not only helps in compliance but also reflects your commitment to maintaining high food safety standards.

Our Montana food manager certification course is designed to fit your schedule, allowing you to learn at your own pace. The training materials provide comprehensive information on the latest food safety rules and best practices. Completing the course prepares you for the certification exam, which tests your ability to manage food safety in a real-world setting. Earning this certification demonstrates your dedication to food safety and can significantly improve your career prospects in the food service industry.

Why Montana Food Managers Must Be Certified

In Montana, food managers are required to be certified because it ensures they are knowledgeable about the critical aspects of food safety. This certification helps reduce the risk of foodborne illnesses by making sure that managers know how to implement proper safety measures. Compliance with this requirement is not optional, as it is enforced by the Montana Department of Public Health & Human Services. Being certified also shows that you are committed to maintaining a safe and healthy environment for your staff and customers.

Enhance Your Food Safety Knowledge

Obtaining a food protection manager certification in Montana helps you stay informed about the latest food safety practices. This certification empowers you to implement procedures that minimize risks in your establishment, ensuring the well-being of your customers and employees.

Boost Your Career in Food Service

A Montana food manager certification not only makes you more qualified for your current role but also opens up new career opportunities. Employers value certified managers because they bring a higher level of expertise to the table, which is crucial for maintaining a safe and successful food establishment.

Why ANSI/ANAB Accreditation Matters

Always Food Safe's food manager certification is accredited by ANSI/ANAB, a mark of excellence in the industry. This accreditation ensures that the certification meets rigorous standards and is recognized across the United States. Employers and regulatory bodies trust ANSI/ANAB-accredited certifications because they know they represent a thorough understanding of food safety. For more details, you can check our official accreditation listing on ANAB's site.

Montana Food Manager Certification FAQs

If you're new to the process of getting certified as a food manager in Montana, you might have some questions. Below, we've answered some common queries to help you better understand what this certification involves and why it’s important.

What Does a Montana Food Protection Manager Do?

A food protection manager in Montana is responsible for overseeing all aspects of food safety within a food service operation. This includes ensuring that employees follow proper food handling procedures, maintaining clean facilities, and preventing contamination. Certification validates that the manager has the skills and knowledge to perform these duties effectively.

Is the Certification Valid Outside Montana?

How Can I Obtain My Food Protection Manager Certification in Montana?

Why is Certification Necessary for Montana Food Managers?

How Often Do I Need to Renew My Certification?

What Are the Advantages of Being a Certified Food Manager?

Begin Your Montana Food Manager Certification Process Today

Getting certified as a food protection manager in Montana is an important step in advancing your career and ensuring the safety of your establishment. Our training program is tailored to help you meet state requirements and succeed in your role. Don’t hesitate to begin the process today. If you have any questions or need assistance, feel free to contact us for more information.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Montana

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Become a Certified Food Protection Manager in Montana

Understanding the Montana Food Manager Certification

Why Montana Food Managers Must Be Certified

Enhance Your Food Safety Knowledge

Boost Your Career in Food Service

Why ANSI/ANAB Accreditation Matters

Montana Food Manager Certification FAQs

What Does a Montana Food Protection Manager Do?

Is the Certification Valid Outside Montana?

How Can I Obtain My Food Protection Manager Certification in Montana?

Why is Certification Necessary for Montana Food Managers?

How Often Do I Need to Renew My Certification?

What Are the Advantages of Being a Certified Food Manager?

Begin Your Montana Food Manager Certification Process Today

NEED TO TRAIN YOUR TEAM?