Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
Speak to a Team Member or Email Us by Clicking One of the Options Below
In Nebraska, Always Food Safe's Food Manager Certification Will Be Accepted By Your Health Inspector and across the USA.
The Nebraska Food Code requires the person in charge (PIC) to demonstrate knowledge in foodborne illness prevention, HACCP principles, the Nebraska Food Code, and the ability to train and supervise staff.
Becoming a Certified Food Protection Manager (CFPM) can serve as proof of this knowledge.
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A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.
2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.
3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.
4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.
5. Training & Exam Available in English & Spanish
Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.
When you become an Always Food Safe customer you are granted access to your very own Management Account.
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.
Contact us for more information or a demo on our manager dashboard.
This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.
Chapter 1: Introduction
What are your responsibilities as a Food Protection Manager?
Chapter 2: Contamination
Learn more about contamination as well as common allergens.
Chapter 3: Importance of the Food Handler
How does personal hygiene and work attire affect food safety?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Purchasing to Store Room
How to safely deliver and store food.
Chapter 6: Preparation
How to properly thaw, prepare, and cook the food.
Chapter 7: Service
Food safety on the service end.
Chapter 8: Cleaning & Sanitizing
Steps to properly clean and sanitize your kitchen.
Chapter 9: Food Safety Management
Develop a food safety management system.
Chapter 10: Facilities and Pest Management
How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.
LMS Integration is offered to more established businesses by offering the following:
Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.
Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.
Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.
Contact us for more information on how we work with your LMS
Earning your food protection manager certification is a critical step for anyone in the food service industry in Nebraska. This credential not only helps you comply with local regulations but also ensures that your establishment upholds the highest standards of food safety. Whether you run a busy restaurant or a small café, this certification is essential for protecting the health of your customers. You can also consider enhancing your employee's skills with our food handler certification and allergen awareness certification to broaden their knowledge.
Completing your food protection manager certification in Nebraska is a vital part of working in the food industry. This certification ensures that you have the knowledge and skills needed to manage food safety effectively. It covers essential topics that prepare you to handle the challenges of running a food service operation in Nebraska. By obtaining this certification, you’re taking a proactive step to protect your customers and your business.
Our certification program is designed to be accessible and easy to understand. The course material is tailored to meet the specific requirements of Nebraska’s food safety regulations. Completing your Nebraska food protection manager certification will give you the confidence to lead your team and ensure that all food safety practices are followed. This certification is an investment in your future success in the food service industry.
In Nebraska, food managers are required to be certified to ensure that food establishments operate safely and in compliance with state laws. This certification is essential for preventing foodborne illnesses by ensuring that food safety protocols are consistently followed. The Nebraska Department of Agriculture mandates that a certified food protection manager be on staff in any establishment that prepares or serves food. This requirement helps protect public health and maintain the reputation of your business.
Becoming certified as a food manager in Nebraska strengthens your understanding of food safety practices, helping you prevent contamination and protect public health. This certification is a key element in running a successful and safe food service operation, whether large or small.
Earning your food protection manager certification in Nebraska makes you a more attractive candidate to employers. It shows that you are serious about food safety and have the knowledge needed to manage a food service establishment effectively. This certification can open doors to new career opportunities and advancements.
Do you have questions about getting certified as a food manager in Nebraska? Here are some common questions and answers to help you understand the process and its importance.
Are you ready to earn your Nebraska food protection manager certification? Get started with Always Food Safe today! Our online course makes it easy for you to get certified on your own schedule. Whether you're new to the industry or a seasoned professional, we’re here to help you succeed. For any questions or support, feel free to contact us.
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.