Nebraska Food Protection Manager Certification | Online Nebraska Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in Nebraska?

Yes, Always Food Safe's food protection manager certification is recognized in Nebraska. Our course is accredited by ANSI/ANAB, ensuring that it meets the national standards required for food manager certification. This makes your certification valid and respected across the state.

Q: Who Needs to Be Certified in Nebraska?

In Nebraska, any food service establishment must have at least one certified food protection manager on staff. This individual is responsible for overseeing food safety operations and ensuring compliance with health regulations. Certification is necessary for meeting state requirements and maintaining a safe environment.

Q: What is Involved in the Certification Process?

The certification process involves completing a training course that covers all aspects of food safety. After completing the course, you will need to pass an exam to demonstrate your understanding of the material. The process is straightforward and can often be completed online, making it convenient for those with busy schedules.

Q: How Often Do I Need to Renew My Certification?

In Nebraska, food manager certification needs to be renewed every five years. Staying up to date with your certification ensures that you remain knowledgeable about the latest food safety practices and regulations. The renewal process usually involves taking a refresher course and passing an exam.

Q: Is Online Training Available for Nebraska Food Managers?

Yes, online training is available and is a popular option for food managers in Nebraska. The flexibility of online courses allows you to complete the training at your own pace. After finishing the course, you can take the certification exam online, making the process convenient and accessible.

Food Manager Certification - Nebraska

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in Nebraska and Across the USA

State Regulations

In Nebraska, Always Food Safe's Food Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

The Nebraska Food Code requires the person in charge (PIC) to demonstrate knowledge in foodborne illness prevention, HACCP principles, the Nebraska Food Code, and the ability to train and supervise staff.

Becoming a Certified Food Protection Manager (CFPM) can serve as proof of this knowledge.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your Nebraska Food Protection Manager Certification

Earning your food protection manager certification is a critical step for anyone in the food service industry in Nebraska. This credential not only helps you comply with local regulations but also ensures that your establishment upholds the highest standards of food safety. Whether you run a busy restaurant or a small café, this certification is essential for protecting the health of your customers. You can also consider enhancing your employee's skills with our food handler certification and allergen awareness certification to broaden their knowledge.

Get Started with Your Nebraska Food Manager Certification Journey

Completing your food protection manager certification in Nebraska is a vital part of working in the food industry. This certification ensures that you have the knowledge and skills needed to manage food safety effectively. It covers essential topics that prepare you to handle the challenges of running a food service operation in Nebraska. By obtaining this certification, you’re taking a proactive step to protect your customers and your business.

Our certification program is designed to be accessible and easy to understand. The course material is tailored to meet the specific requirements of Nebraska’s food safety regulations. Completing your Nebraska food protection manager certification will give you the confidence to lead your team and ensure that all food safety practices are followed. This certification is an investment in your future success in the food service industry.

Why Certification is Crucial in Nebraska

In Nebraska, food managers are required to be certified to ensure that food establishments operate safely and in compliance with state laws. This certification is essential for preventing foodborne illnesses by ensuring that food safety protocols are consistently followed. The Nebraska Department of Agriculture mandates that a certified food protection manager be on staff in any establishment that prepares or serves food. This requirement helps protect public health and maintain the reputation of your business.

Enhance Your Food Safety Expertise

Becoming certified as a food manager in Nebraska strengthens your understanding of food safety practices, helping you prevent contamination and protect public health. This certification is a key element in running a successful and safe food service operation, whether large or small.

Advance in Your Career in Food Service

Earning your food protection manager certification in Nebraska makes you a more attractive candidate to employers. It shows that you are serious about food safety and have the knowledge needed to manage a food service establishment effectively. This certification can open doors to new career opportunities and advancements.

Why Accreditation Counts: The Value of ANSI/ANAB

Always Food Safe's food protection manager certification is accredited by ANSI/ANAB, which means it meets the highest standards for quality and credibility. This accreditation is recognized throughout Nebraska and ensures that your certification is accepted by employers and regulatory agencies. Earning this credential demonstrates your commitment to food safety and your ability to manage it effectively. For more information about this accreditation, you can visit our listing in the official ANSI/ANAB director.

Frequently Asked Questions About Nebraska Food Manager Certification

Do you have questions about getting certified as a food manager in Nebraska? Here are some common questions and answers to help you understand the process and its importance.

What Do I Need to Do to Get Certified as a Food Manager in Nebraska?

To become certified as a food manager in Nebraska, you must complete a training program and pass a certification exam. The training will cover important topics such as food safety, hygiene, and state regulations. Passing the exam shows that you have the knowledge and skills needed to manage food safety in a food service environment.

Is the Certification from Always Food Safe Accepted in Nebraska?

Who Needs to Be Certified in Nebraska?

What is Involved in the Certification Process?

How Often Do I Need to Renew My Certification?

Is Online Training Available for Nebraska Food Managers?

Embark on Your Nebraska Food Manager Certification Today

Are you ready to earn your Nebraska food protection manager certification? Get started with Always Food Safe today! Our online course makes it easy for you to get certified on your own schedule. Whether you're new to the industry or a seasoned professional, we’re here to help you succeed. For any questions or support, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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