Food Protection Manager - Nevada - All counties (Lessons Only) | Always Food Safe

Additional Information:

State: Nevada
Certificate validity: 5 years (5 años)
Passing score: 75%

County

All counties (Todos los condados)

Mandatory in this region

Demonstration of Knowledge

To use online proctoring, you must:

Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
Have a current, government-issued ID

Which devices are not accepted?

Cell Phone
Tablet
Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

ANSI Approved Certification (The same as ServSafe)
2 Exam Attempts & only a 70% passing score required
Available in English & Spanish – Both the training and exam are available in English & Spanish.
Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account. https://alwaysfoodsafe.com/complimentary-management-account-faqs
Video Training – We are the only company in the industry to offer video-based learning

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:

Chapter 1: Introduction
Chapter 2: The “Journey of Food” – Contamination
Chapter 3: The “Journey of Food” – Importance of the Food Handler
Chapter 4: The “Journey of Food” – Time & Temperature Control
Chapter 5: The “Journey of Food” – Purchasing to Store Room
Chapter 6: The “Journey of Food” – Preparation
Chapter 7: The “Journey of Food” – Service
Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
Chapter 9: The “Journey of Food” – Food Safety Management
Chapter 10: The “Journey of Food” – Facilities and Pest Management

Hear what people have to say about Always Food Safe

A convenience store chain

The convenience chain store had several stores across the Midwest. Looking to simplify and consolidate their food safety training, they switched to Always Food Safe.

We had a hodge-podge of different companies with different products and services. It wasn’t very organized. In moving to Always Food Safe, now we have one provider that gives everyone the same information, and it is very direct, very easy, and our people have taken to it really well.

A family-run catering and cook-to-order business serving Southern-style BBQ.

The moment I signed up with Always Food Safe, they have been in constant contact with any question I had. Always Food Safe provided a higher level of what felt like “one-on-one” training throughout the course, than I have ever received before. Great company, awesome training, superior customer service!!

A school district

The course was great, the actors in the presentation really made the course go fast. The practice test really prepared the individual with the information they needed for the final exam.