New Hampshire Food Protection Manager Certification | Online New Hampshire Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in New Hampshire?

Yes, the food protection manager certification from Always Food Safe is accepted throughout New Hampshire. Our certification is ANSI/ANAB accredited, meaning it meets the national requirements for food safety certification. This makes it a trustworthy credential, recognized by employers and regulatory bodies alike.

Q: What Is Involved in the New Hampshire Food Protection Manager Certification Process?

The New Hampshire food protection manager certification process involves completing a detailed training course followed by a final exam. The course covers a range of topics including hygiene, foodborne pathogens, and New Hampshire-specific regulations. Once the course is completed, you will take an exam designed to assess your understanding and ability to apply food safety principles in a professional setting.

Q: Why Is A New Hampshire Food Manager Certification Essential?

Food safety certification is essential for preventing foodborne illnesses, which can have serious health consequences. This training ensures that food managers are prepared to handle food safely, thereby reducing the risk of contamination. In New Hampshire, this certification is also a legal requirement for anyone overseeing food operations.

Q: How Long Is the New Hampshire Food Manager Certification Valid?

A New Hampshire food protection manager certification is valid for five years. To stay compliant with food safety regulations, it's important to renew your certification before it expires. The renewal process typically involves taking a refresher course and passing a recertification exam.

Q: What Can I Expect from the New Hampshire Food Protection Manager Certification Exam?

The food protection manager certification exam in New Hampshire consists of multiple-choice questions covering the material taught in the course. The exam is designed to test your knowledge of food safety principles and your ability to implement them in real-world situations. Passing the exam is required to earn your certification, which is recognized across New Hampshire.

Food Manager Certification - New Hampshire

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Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in New Hampshire and Across the USA

State Regulations

In New Hampshire, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the guidelines outlined in the New Hampshire Food Code, a Certified Food Protection Manager (CFPM) must be present at any food establishment during operating hours when food is being prepared.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your New Hampshire Food Protection Manager Certification Today

Obtaining a food protection manager certification in New Hampshire is a critical step in showing that food safety is a top priority. This credential ensures that you are well-prepared to handle the responsibilities of managing food safety in your establishment. Whether you are just starting out or need to renew your certification, our program offers the training you need. Additionally, you may want to consider our food handler certification and allergen awareness certification to expand your employee’s knowledge.

Steps to Get Your New Hampshire Food Manager Certification

Becoming a New Hampshire-certified food protection manager is essential for anyone in charge of food safety. Our course provides comprehensive training tailored to the specific requirements of New Hampshire's food safety regulations. The certification process equips you with the skills and knowledge necessary to effectively manage a safe food operation, helping you create a secure environment for your customers.

Our New Hampshire food protection manager certification is designed with flexibility in mind, allowing you to complete the training at your own pace. The course covers key topics such as foodborne illnesses, sanitation practices, and state-specific guidelines. Earning your certification demonstrates your commitment to maintaining high standards in food safety and can help you stand out in the industry.

The Importance of New Hampshire Certification for Food Managers

Having a New Hampshire-certified food protection manager on staff is not just recommended—it's required by law for businesses that handle open foods. This certification confirms that you have the necessary education to manage food safety risks and comply with state regulations. As outlined by the New Hampshire Department of Health and Human Services, holding this certification is a crucial part of maintaining a safe and compliant food establishment. By becoming certified, you protect both your customers and your business.

Solidify Your Food Safety Expertise

Obtaining your New Hampshire food protection manager certification helps you build a strong foundation in food safety practices. This certification ensures that you're equipped with the knowledge to prevent food contamination and uphold the standards required by state regulations.

Boost Your Professional Standing

A food protection manager certification in New Hampshire increases your appeal to employers by showcasing your commitment to food safety. It indicates that you are well-trained and capable of managing the complexities of food service operations, making you a valuable candidate for any food establishment.

Why ANSI/ANAB Accreditation Matters

The food protection manager certification from Always Food Safe is accredited by ANSI/ANAB, ensuring it meets rigorous standards recognized nationwide. This accreditation is a mark of quality and trustworthiness, showing that our certification process adheres to the highest industry standards. Employers and regulatory agencies in New Hampshire recognize this certification as evidence of your expertise in food safety management. For more details, check out our accreditation profile on their site.

Common Questions About New Hampshire Food Manager Certification

Below are some frequently asked questions regarding the process of becoming a certified food protection manager in New Hampshire. These answers will help you understand the steps, benefits, and requirements associated with this important certification.

Who Is Required to Have a Food Manager Certification in New Hampshire?

In New Hampshire, any individual in charge of food safety in a food-related establishment is required to obtain a food manager certification. This includes roles such as managers, supervisors, and operators in venues like restaurants, cafes, and catering companies. The certification ensures you are knowledgeable about the best practices in food safety and can effectively manage potential risks.

Is the Certification from Always Food Safe Accepted in New Hampshire?

What Is Involved in the New Hampshire Food Protection Manager Certification Process?

Why Is A New Hampshire Food Manager Certification Essential?

How Long Is the New Hampshire Food Manager Certification Valid?

What Can I Expect from the New Hampshire Food Protection Manager Certification Exam?

Start Your New Hampshire Food Manager Certification Journey Today

Take the next step in your career by becoming a certified food protection manager in New Hampshire with Always Food Safe. Our course offers thorough training that you can complete at your own pace, ensuring you're well-prepared for the certification exam. If you have any questions or need assistance, don't hesitate to contact us. We're here to support you every step of the way!

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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Food Manager Certification - New Hampshire