Who Is Required to Have a Food Manager Certification in New Hampshire?

In New Hampshire, any individual in charge of food safety in a food-related establishment is required to obtain a food manager certification. This includes roles such as managers, supervisors, and operators in venues like restaurants, cafes, and catering companies. The certification ensures you are knowledgeable about the best practices in food safety and can effectively manage potential risks.

Is the Certification from Always Food Safe Accepted in New Hampshire?

Yes, the food protection manager certification from Always Food Safe is accepted throughout New Hampshire. Our certification is ANSI/ANAB accredited, meaning it meets the national requirements for food safety certification. This makes it a trustworthy credential, recognized by employers and regulatory bodies alike.

What Is Involved in the New Hampshire Food Protection Manager Certification Process?

The New Hampshire food protection manager certification process involves completing a detailed training course followed by a final exam. The course covers a range of topics including hygiene, foodborne pathogens, and New Hampshire-specific regulations. Once the course is completed, you will take an exam designed to assess your understanding and ability to apply food safety principles in a professional setting.

Why Is A New Hampshire Food Manager Certification Essential?

Food safety certification is essential for preventing foodborne illnesses, which can have serious health consequences. This training ensures that food managers are prepared to handle food safely, thereby reducing the risk of contamination. In New Hampshire, this certification is also a legal requirement for anyone overseeing food operations.

How Long Is the New Hampshire Food Manager Certification Valid?

A New Hampshire food protection manager certification is valid for five years. To stay compliant with food safety regulations, it's important to renew your certification before it expires. The renewal process typically involves taking a refresher course and passing a recertification exam.

What Can I Expect from the New Hampshire Food Protection Manager Certification Exam?

The food protection manager certification exam in New Hampshire consists of multiple-choice questions covering the material taught in the course. The exam is designed to test your knowledge of food safety principles and your ability to implement them in real-world situations. Passing the exam is required to earn your certification, which is recognized across New Hampshire.

New Hampshire Food Protection Manager Certification | Online New Hampshire Food Manager Certification

Food Manager Certification - New Hampshire

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Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in New Hampshire and Across the USA

State Regulations

In New Hampshire, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the guidelines outlined in the New Hampshire Food Code, a Certified Food Protection Manager (CFPM) must be present at any food establishment during operating hours when food is being prepared.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Obtenga hoy su certificación de Gerente de Protección de Alimentos de New Hampshire

Obtener una certificación de gerente de protección de alimentos en New Hampshire es un paso fundamental para demostrar que la seguridad alimentaria es una máxima prioridad. Esta credencial garantiza que esté bien preparado para manejar las responsabilidades de gestionar la seguridad alimentaria en su establecimiento. Ya sea que esté comenzando o necesite renovar su certificación, nuestro programa ofrece la capacitación que necesita. Además, es posible que desee considerar nuestra certificación de manipulador de alimentos y certificación de concienciación sobre alérgenos para ampliar el conocimiento de sus empleados.

Pasos para obtener su certificación de administrador de alimentos de New Hampshire

Convertirse en un gerente de protección de alimentos certificado por New Hampshire es esencial para cualquier persona a cargo de la seguridad alimentaria. Nuestro curso brinda capacitación integral adaptada a los requisitos específicos de las normas de seguridad alimentaria de New Hampshire. El proceso de certificación le proporciona las habilidades y conocimientos necesarios para gestionar eficazmente una operación alimentaria segura, ayudándole a crear un entorno seguro para sus clientes.

Nuestra certificación de gerente de protección de alimentos de New Hampshire está diseñada teniendo en cuenta la flexibilidad, lo que le permite completar la capacitación a su propio ritmo. El curso cubre temas clave como enfermedades transmitidas por alimentos, prácticas sanitarias y pautas estatales específicas. Obtener su certificación demuestra su compromiso de mantener altos estándares en seguridad alimentaria y puede ayudarlo a destacarse en la industria.

La importancia de la certificación de New Hampshire para los administradores de alimentos

Tener en su personal un gerente de protección de alimentos certificado por New Hampshire no solo es recomendable: es un requisito legal para las empresas que manipulan alimentos abiertos. Esta certificación confirma que tiene la educación necesaria para gestionar los riesgos de seguridad alimentaria y cumplir con las regulaciones estatales. Como lo describe el Departamento de Salud y Servicios Humanos de New Hampshire, poseer esta certificación es una parte crucial para mantener un establecimiento de alimentos seguro y que cumpla con las normas. Al obtener la certificación, protege tanto a sus clientes como a su negocio.

Consolide su experiencia en seguridad alimentaria

Obtener su certificación de gerente de protección de alimentos de New Hampshire lo ayuda a construir una base sólida en prácticas de seguridad alimentaria. Esta certificación garantiza que está equipado con el conocimiento para prevenir la contaminación de los alimentos y cumplir con los estándares requeridos por las regulaciones estatales.

Mejore su posición profesional

Una certificación de gerente de protección de alimentos en New Hampshire aumenta su atractivo para los empleadores al mostrar su compromiso con la seguridad alimentaria. Indica que está bien capacitado y es capaz de gestionar las complejidades de las operaciones de servicios de alimentos, lo que lo convierte en un candidato valioso para cualquier establecimiento de alimentos.

Por qué es importante la acreditación ANSI/ANAB

La certificación de gerente de protección de alimentos de Always Food Safe está acreditada por ANSI/ANAB, lo que garantiza que cumple con estándares rigurosos reconocidos a nivel nacional. Esta acreditación es una marca de calidad y confiabilidad, que demuestra que nuestro proceso de certificación cumple con los más altos estándares de la industria. Los empleadores y las agencias reguladoras de New Hampshire reconocen esta certificación como prueba de su experiencia en la gestión de la seguridad alimentaria. Para obtener más detalles, consulte nuestro perfil de acreditación en su sitio.

Preguntas comunes sobre la certificación de administrador de alimentos de New Hampshire

A continuación se presentan algunas preguntas frecuentes sobre el proceso para convertirse en gerente certificado de protección de alimentos en New Hampshire. Estas respuestas lo ayudarán a comprender los pasos, beneficios y requisitos asociados con esta importante certificación.

W¿Qué se requiere para tener una certificación de administrador de alimentos en New Hampshire?

En New Hampshire, cualquier persona a cargo de la seguridad alimentaria en un establecimiento relacionado con alimentos debe obtener una certificación de administrador de alimentos. Esto incluye roles como gerentes, supervisores y operadores en lugares como restaurantes, cafeterías y empresas de catering. La certificación garantiza que usted conoce las mejores prácticas en seguridad alimentaria y puede gestionar eficazmente los riesgos potenciales.

¿Se acepta la certificación de Always Food Safe en New Hampshire?

¿Qué implica el proceso de certificación de Gerente de Protección de Alimentos de New Hampshire?

¿Por qué es esencial una certificación de administrador de alimentos de New Hampshire?

¿Cuánto tiempo es válida la certificación de administrador de alimentos de New Hampshire?

¿Qué puedo esperar del examen de certificación de Gerente de Protección de Alimentos de New Hampshire?

Comience su viaje de certificación de gerente de alimentos de New Hampshire hoy

Dé el siguiente paso en su carrera y conviértase en gerente certificado de protección de alimentos en New Hampshire con Always Food Safe. Nuestro curso ofrece una capacitación exhaustiva que puede completar a su propio ritmo, lo que garantiza que esté bien preparado para el examen de certificación. Si tienes alguna pregunta o necesitas ayuda, no dudes en contactarnos. ¡Estamos aquí para apoyarte en cada paso del camino!

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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Food Manager Certification - New Hampshire

Food Manager Certification - New Hampshire

What is Included:

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Obtenga hoy su certificación de Gerente de Protección de Alimentos de New Hampshire

Pasos para obtener su certificación de administrador de alimentos de New Hampshire

La importancia de la certificación de New Hampshire para los administradores de alimentos

Consolide su experiencia en seguridad alimentaria

Mejore su posición profesional

Por qué es importante la acreditación ANSI/ANAB

Preguntas comunes sobre la certificación de administrador de alimentos de New Hampshire

W¿Qué se requiere para tener una certificación de administrador de alimentos en New Hampshire?

¿Se acepta la certificación de Always Food Safe en New Hampshire?

¿Qué implica el proceso de certificación de Gerente de Protección de Alimentos de New Hampshire?

¿Por qué es esencial una certificación de administrador de alimentos de New Hampshire?

¿Cuánto tiempo es válida la certificación de administrador de alimentos de New Hampshire?

¿Qué puedo esperar del examen de certificación de Gerente de Protección de Alimentos de New Hampshire?

Comience su viaje de certificación de gerente de alimentos de New Hampshire hoy

NEED TO TRAIN YOUR TEAM?