Food Manager Certification NJ | Online New Jersey Food Protection Manager Certification

Q: Is This Certification Accepted Nationwide?

Yes, the Always Food Safe Food Protection Manager Certification is accepted throughout the United States. Being ANSI-accredited, it meets the high standards required for nationwide recognition. This makes the certification a valuable credential, whether you plan to work in New Jersey or elsewhere.

Q: How Do I Begin the New Jersey Food Manager Certification Process?

Starting the certification process is easy. Simply enroll in an accredited food safety course, complete the training, and then take the certification exam. Courses are available online, allowing you to study at your own pace. Once you pass the exam, you’ll be certified and ready to manage food safety in any New Jersey establishment.

Q: Why is Certification a Requirement in New Jersey?

Certification is required in New Jersey to ensure that those responsible for food safety have the necessary knowledge and skills. This is essential in preventing foodborne illnesses and protecting public health. A certified manager is better equipped to maintain a safe and compliant food operation, which is critical for any business in the food service industry.

Q: How Long Does the Certification Last?

In New Jersey, the food manager certification typically remains valid for five years. It's important to renew your certification before it expires to remain compliant with state regulations. This ensures that you stay informed about the latest food safety practices and continue to manage your establishment effectively.

Q: Are the Certification Exams Uniform?

Yes, all versions of the Always Food Safe Food Protection Manager Certification Exam are standardized to ensure consistency and fairness. Although the questions may vary, the difficulty level and content are equivalent across all exam versions. This guarantees that every candidate is tested on the same core food safety principles, regardless of the exam version they take.

Food Manager Certification - New Jersey

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in New Jersey and Across the USA

State Regulations

In New Jersey, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to NJAC 8:24-2.1(b), the state of New Jersey mandates that Food Establishment must have a Certified Food Protection Manager (CFPM) present on-site at all times.

To obtain CFPM certification, individuals are required to successfully pass a food safety examination administered by an accredited program such as Always Food Safe.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your New Jersey Food Protection Manager Certification

In New Jersey, managing a food establishment requires more than just experience—it's about ensuring the safety of every customer you serve. Our food manager certification program arms you with the necessary knowledge to keep food safety hazards at bay. This credential not only meets New Jersey's legal obligations but also reinforces your role as a responsible leader in the food industry. Join many others who have secured their certification and lead with confidence. We also offer food handler certification and allergen awareness certification programs to boost your employees' knowledge who want to take their careers to the next level.

Get Certified as a Food Manager in New Jersey

Securing a food manager certification in New Jersey is a vital step for anyone aspiring to oversee food safety in a professional setting. Our course is designed to help you grasp the essentials of food safety management in a straightforward and accessible way. You'll learn the best practices for maintaining a clean and safe kitchen environment, which is crucial in preventing foodborne illnesses. This certification not only fulfills state regulations but also boosts your credibility as a food service professional. Equip yourself with the tools necessary to perform your job with excellence and assurance.

We offer a flexible and convenient online course that allows you to fit your learning into any schedule. The content is regularly updated to reflect the latest food safety standards, aligning with New Jersey's specific requirements. Completing this certification can significantly improve your job prospects and help you stand out in the crowded foodservice market. The investment you make in your education today will pay off in the form of a safer, more compliant operation tomorrow.

The Importance of Certification in New Jersey

Obtaining food manager certification in New Jersey isn't just a formality; it's an essential step in safeguarding public health. Certified managers play a critical role in minimizing the risk of foodborne illnesses by implementing strict food safety measures. This certification confirms that you possess the skills necessary to maintain a safe kitchen environment, which can lead to greater customer satisfaction and trust. Compliance with New Jersey's health regulations is not only mandatory but also a cornerstone of a reputable and successful food service operation.

Deepen Your Food Safety Knowledge

By achieving a food protection manager certification in NJ, you gain a thorough understanding of the principles of food safety, from preventing contamination to managing foodborne risks. This expertise is vital for anyone committed to maintaining high standards in the food service industry

Enhance Your Career Opportunities

Possessing a food manager certification significantly increases your value in the job market. Employers seek out certified professionals for their proven ability to uphold food safety standards, which can lead to more job stability and opportunities for advancement.

Understanding ANSI/ANAB Accreditation

Our Food Protection Manager Certification is accredited by ANSI/ANAB, ensuring that it meets high standards recognized across the United States. This accreditation is a testament to the quality and reliability of our program. By earning this certification, you demonstrate to employers and inspectors alike that you are well-versed in food safety protocols. You can view our accreditation status on the ANSI/ANAB website.

New Jersey Food Manager Certification FAQs

As you consider pursuing your food manager certification in New Jersey, you might have a few questions. This section is dedicated to clearing up any uncertainties you may have about the NJ food manager certification process, its requirements, and its benefits. Understanding these key points will help you make an informed decision about your professional development. Accurate information is vital for anyone serious about excelling in the food service industry.

What Does the Certification Process Involve?

The certification process involves completing a training course that covers food safety fundamentals, followed by passing an exam to demonstrate your understanding. The course material is specifically designed to prepare you for managing food safety issues in a professional setting. Once you pass the exam, you will receive your certification, which is a legal requirement in many food establishments in New Jersey.

Is This Certification Accepted Nationwide?

How Do I Begin the New Jersey Food Manager Certification Process?

Why is Certification a Requirement in New Jersey?

How Long Does the Certification Last?

Are the Certification Exams Uniform?

Start Your New Jersey Food Manager Certification Today

Ready to take the next step in your food safety career? Our New Jersey food manager certification course is available online and can be completed at your own pace. This is an essential certification for anyone looking to work in the food service industry. If you have any questions, feel free to contact us for more information.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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