How Long is the Food Manager Certification Valid?

In New Mexico, food manager certification is typically valid for five years. To stay compliant with state regulations, it's important to renew your certification before it expires. Renewal usually requires a refresher course and passing a recertification exam.

New Mexico Food Manager Certification | Online Training

Q: Is the New Mexico Food Protection Manager Certification Provided by Always Food Safe Recognized?

Yes, the New Mexico food protection manager certification from Always Food Safe is recognized and accepted across the state. It complies with state regulations and is accredited by ANSI/ANAB, which ensures that it meets the highest standards for food safety certification.

Q: What Steps Are Involved in Getting The New Mexico Food Manager Certification?

To become certified as a food manager in New Mexico, you must complete a course and pass an exam that covers important food safety topics. These include understanding foodborne pathogens, proper food handling techniques, and the legal responsibilities of a food manager. Once you pass the exam, you will be awarded your certification.

Q: Why is A New Mexico Food Protection Manager Certification Required?

Certification is required in New Mexico to ensure that food managers have the necessary knowledge to prevent foodborne illness and maintain high standards of food safety. It also helps to ensure that food establishments comply with state regulations, protecting both the public and the business.

Q: Are All Versions of the Certification Exam Equally Challenging?

Yes, all versions of the food manager certification exam are designed to be equally challenging. This ensures that every candidate is fairly assessed, regardless of which version of the exam they take. The exams are carefully developed by food safety experts to cover all necessary topics comprehensively.

Food Manager Certification - New Mexico

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

Best Value

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in New Mexico and Across the USA

What is Included:

Practice Exam
2 Exam Attempts
5-Year Food Manager Certification Approved in New Mexico and the USA
Available in English & Spanish

8 Hours Of Video Training
Practice Exam
All Available in English & Spanish

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

On Demand Proctor

$48.00

No scheduling is required for remote proctoring. You can take it immediately from your home or office.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

Proctor exams in-house and save the $48 remote proctor fee per employee.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

No scheduling is required for remote proctoring. You can take it immediately from your home or office.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

Proctor exams in-house and save the $48 remote proctor fee per employee.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

State Regulation

In New Mexico, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

Effective from April 1, 2019, it is now mandatory for every Food Permit issued by the New Mexico Environment Department (NMED) to have at least one Certified Food Protection Manager (CFPM).

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete the New Mexico Food Protection Manager Certification Online

In New Mexico, obtaining your food protection manager certification is crucial for anyone involved in food service. This certification confirms that you understand key food safety principles and adhere to New Mexico's regulations. Completing this certification not only meets state guidelines but also helps ensure the safety of the food served in your establishment. To train your employees, check out our food handler certification and allergen awareness certification courses.

Becoming Certified as a Food Manager in New Mexico

It's mandatory for New Mexico food managers to earn certification, which plays a vital role in food safety management. The food protection manager certification process covers a wide range of topics, including preventing contamination, maintaining proper food temperatures, and following sanitation standards. Successfully completing the certification shows that you are knowledgeable in these areas, which is essential for keeping a food establishment safe. The process is straightforward and designed to help you understand and apply these principles in your daily operations.

Our New Mexico food protection manager certification program is flexible, allowing you to learn at your own pace. The materials provided are simple to follow, ensuring that you can easily grasp the necessary concepts. After passing the exam, you'll receive a credential that demonstrates your ability to manage food safety in New Mexico. This certification can also open doors to new opportunities within the food industry, making you a more valuable asset to employers.

Why Certification is Essential for Food Managers in New Mexico

It is required for New Mexico food managers to be certified to ensure they have the knowledge needed to prevent foodborne illnesses and maintain food safety. This certification is not just a legal requirement but a step towards safeguarding public health. The New Mexico Environment Department mandates that food establishments must have a certified food manager, which is detailed in their regulations. For more information, you can refer to the New Mexico Environment Department's guidelines.

Deepen Your Understanding of Food Safety

Getting certified as a food manager in New Mexico enhances your understanding of critical food safety practices. The certification covers essential areas such as preventing cross-contamination, managing food storage, and ensuring proper cooking temperatures, all of which are crucial for maintaining a safe kitchen environment.

Enhance Your Professional Standing

Having a New Mexico food protection manager certification can significantly improve your job prospects. Employers value certified managers for their expertise and ability to uphold food safety standards, which is essential for running a successful and compliant food service operation.

Understanding the Importance of ANSI/ANAB Accreditation

Our Food Protection Manager Certification is accredited by ANSI/ANAB, which is recognized for its rigorous standards. This accreditation guarantees that the certification meets national benchmarks for quality and reliability. Holding an ANSI/ANAB accredited certification ensures that your qualifications are respected and valued in the food service industry. More information about our ANSI/ANAB accreditation can be found here.

Frequently Asked Questions About New Mexico Food Manager Certification

Below, we answer common questions about obtaining a New Mexico food manager certification. These responses will help you understand the certification process and why it is important for your role in the food service industry.

What Does a New Mexico Food Manager Certification Entail?

A New Mexico food manager certification is a credential that verifies your ability to manage food safety in a food service setting. This certification is required by state law and demonstrates that your establishment follows the best practices for food safety, ensuring the well-being of your customers.

Is the New Mexico Food Protection Manager Certification Provided by Always Food Safe Recognized?

What Steps are Involved in Getting the New Mexico Food Manager Certification?

Why is a New Mexico Food Protection Manager Certification Required?

How Long is the New Mexico Food Manager Certification Valid?

Are All Versions of the Certification Exam Equally Challenging?

Get Your New Mexico Food Manager Certification Today

Ready to advance your career in food service? Begin your New Mexico food manager certification with Always Food Safe. Our certification program is user-friendly and can be completed at your convenience. By earning your certification, you meet state requirements and demonstrate your dedication to food safety. If you need assistance or have any questions, don’t hesitate to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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