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Food Manager Certification - New York

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Food Manager Certification - New York

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Option 1 - Exam & Lesson - $84
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$84.00

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What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in New York and Across the USA

State Regulation

Please note, Always Food Safe does NOT meet NYC Health's supervisor certification requirements. 

In the rest of New York, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to Article 20-C of the Agriculture and Markets Law in New York State, there is a requirement for at least one person in  food stores to fulfill a food safety education obligation. It is necessary to undergo a minimum of 8 hours of training & exam through an approved provider. 

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

New York Food Manager Certification

Earn your New York Food Manager Certification entirely online with video-based training and an ANAB-accredited exam. Always Food Safe offers a faster, easier way to meet New York State food safety certification requirements without ever leaving your kitchen. Get certified, stay compliant, and protect your business with the accreditation it deserves.

Who Needs a Food Manager Certification in New York

If you work in a food service establishment in New York, someone on-site must hold a valid food manager certification. This applies to restaurants and food trucks. cafeterias, catering companies, and just about anywhere food is prepped or served to the public. The New York certified food protection manager is responsible for enforcing proper food handling, storage, sanitation, and employee hygiene every day of service. In other words, getting certified isn't just about checking some boxes; it's about protecting your customers and keeping your business running without interruption.

Certification Requirements by the State of New York

To meet New York State food safety certification requirements, food managers must pass an accredited exam that demonstrates knowledge of the FDA food code standards and local health regulations. You must obtain the certification through a program recognized by the ANAB National Accreditation Board (ANSI) and accepted by New York authorities.

Candidates must understand critical control points, be aware of allergens, follow proper cleaning procedures, and be able to prevent foodborne illness. Additionally, the certified food protection manager must be present during all operating hours to ensure compliance with health department rules.

How to Get Your Food Manager Certificate Online in New York

With Always Food Safe, getting your New York food manager certification is a simple process you can complete online. From registration to exam, every step meets New York State food safety manager certification standards.

Here's how the process works:

Choose your New York certification package:
      Select from the online training and exam bundle or the exam-only option. Both meet New York food safety manager certification standards and ANAB-accreditation.
Create your account:
      Register online with your contact information and pick your exam language, English or Spanish.
Complete the video training:
      Watch engaging, real-world training filmed in working kitchens. You control the pace, and you can revisit any section before the exam.
Schedule your online exam:
      Take the test from home with a webcam. The exam is proctored remotely, so there's no need to travel or sit in a crowded test center.
Take and pass the certification exam:
      Answer 90 multiple-choice questions based on the FDA food code and New York health regulations. Score 70% or higher to pass. One free retake is included if you need it.
Download your certificate:
    After passing, your official New York food protection manager certificate will be available instantly for download, printing, or sharing with your employer.

If you have any questions along the way, we're here to help. Contact Always Food Safe and we'll give you the answers - and the reassurances - you need.

Take the New York Food Manager Certification Exam on Your Schedule

With Always Food Safe, there's no need to travel, reschedule your shifts, or sit in a crowded testing center. The New York food safety manager certification exam is completely online and available at any time that works for you. All you need is a quiet space, a webcam, and a reliable internet connection. You'll receive your results immediatley after the exam, too, so you can move forward without waiting days for approval.

New York Food Manager Certification FAQs

Learn more about getting the New York food protection manager certification online by reading our frequently asked questions below.

How long is the New York food manager certification valid?
The New York food manager certification is valid for five years from the date you pass the exam. After that, you’ll need to complete a new certified food protection manager exam to stay compliant with NYS regulations.
Is the online food manager certification accepted by New York health inspectors?
Can I take the New York food manager certification exam in Spanish?
What score do I need to pass the New York food safety manager certification exam?

Get Your New York Food Manager Certification Online Today

Start your certification process with Always Food Safe and get fully qualified as a New York certified food protection manager, 100% online, 100% on your schedule.

Our ANAB-accredited program is trusted by food service professionals and approved across New York State. Enroll now and take the next step toward compliance. Register Here

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NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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