Are There Different Versions of the Certification Exam?

Yes, there are different versions of the certification exam, but all cover the same critical food safety topics. Multiple versions help ensure the integrity and fairness of the testing process, so that every certified manager demonstrates the same level of food safety knowledge.

New York Food Protection Manager Certification | Online New York Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in New York?

Yes, the New York food manager certification provided by Always Food Safe is fully accepted throughout New York. Our program is accredited by ANSI/ANAB, ensuring that it meets both state and national standards. This accreditation makes the certification valid and respected across the food service industry.

Q: How Can I Get Certified as a Food Manager in New York?

To become a certified food manager in New York, you need to complete a recognized training course and pass the certification exam. The training will cover various food safety topics, helping you understand how to manage food-related risks effectively. Once you pass the exam, you’ll receive a certification that is recognized by the state.

Q: Why is Food Manager Certification Required in New York?

New York food manager certification is required by law to ensure that those in charge of food safety are knowledgeable about preventing hazards. This certification helps reduce the risk of foodborne illnesses and ensures that establishments follow state regulations, thereby safeguarding public health.

Q: How Long is the New York Food Protection Manager Certification Valid?

In New York, the food manager certification is typically valid for five years. It’s important to renew your certification before it expires to stay compliant with state regulations. Keeping your certification up-to-date is a crucial part of maintaining your role as a food safety leader.

Manager Training & Exam Bundle - New York

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - New York

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - New York

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to Article 20-C of the Agriculture and Markets Law in New York State, there is a requirement for at least one person in certain retail food stores to fulfill a food safety education obligation. It is necessary to undergo a minimum of 8 hours of training through an approved provider. While it is not mandatory, it is advantageous to pass a nationally recognized examination.

This regulation applies to establishments that hold a license for food preparation on their premises. However, there are exceptions for small businesses meeting the following criteria:

The presence of no more than two full-time employees, excluding the owner, owner's parent, spouse, or child.

The annual gross sales in the previous calendar year should be less than $3 million unless the store belongs to a network with gross sales exceeding $3 million.

The New York State Department of Agriculture and Markets (NYSDAM) maintains a list of approved education providers. When applying for a food processing license, it is essential to include a certificate of completion from one of these providers.

Additionally, your local county health department may impose additional or alternative training and certification requirements.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your New York Food Protection Manager Certification Today

In New York, ensuring food safety is crucial for anyone in charge of a food service operation. Our New York food manager certification program helps you comply with state regulations while giving you the tools to maintain a safe and hygienic environment. This course will provide you with in-depth knowledge to manage food safety protocols effectively. Additionally, you might find our food handler certification or allergen awareness certification beneficial for your employees to complete for a comprehensive approach to food safety.

How to Obtain Your Food Manager Certification in New York

In New York, obtaining your food protection manager certification is an essential step if you oversee food safety in any food service establishment. The certification process is designed to help you understand the specific requirements and best practices for food safety in the state. Successfully completing the course and passing the exam shows your dedication to maintaining high standards of food safety. This certification is an important credential for anyone looking to manage a food service operation in New York.

Our New York food manager certification course is tailored to fit your schedule, allowing you to learn at your own pace. The course covers a wide range of topics, from foodborne illnesses to proper food storage techniques. By the end of the course, you'll be well-prepared to implement effective food safety strategies, ensuring the health of your customers and the success of your business in New York.

Why Certification is Crucial for Food Managers in New York

In New York, it's mandatory for food managers to be certified to ensure a high standard of food safety. This certification proves that managers have the necessary knowledge to prevent food-related risks and comply with state regulations. By obtaining this certification, you not only protect your business from legal issues but also contribute to the overall safety of the public. For more information, you can visit the New York State Department of Agriculture & Markets website.

Develop a Comprehensive Understanding of Food Safety

The New York Food Protection Manager certification equips you with a thorough understanding of essential food safety principles. This knowledge allows you to identify potential hazards and implement effective measures to prevent them. Having this certification is key to maintaining a safe environment for both your employees and customers.

Boost Your Career with New York Certification

Earning a New York food manager certification can significantly enhance your career prospects in the food industry. Employers value certified managers who have demonstrated their commitment to food safety, making you a more attractive candidate for higher-level positions. This certification is an investment in your professional future.

The Importance of ANSI/ANAB Accreditation for New York Certification

The New York food manager certification provided by Always Food Safe holds ANSI/ANAB accreditation, which is recognized nationally for its rigorous standards. This accreditation ensures that the certification process meets high levels of quality and credibility. Holding an ANSI/ANAB-accredited certification means your credentials are acknowledged and respected across the food industry. For further details, visit our accreditation listing on the official ANSI/ANAB website.

Frequently Asked Questions About Vermont Food Manager Certification

Here you'll find answers to some common questions regarding food protection manager certification in New York. These details will help you understand the certification process, what it entails, and how it benefits your role in food safety management.

What Does a Certified Food Manager in New York Do?

A certified food manager in New York is responsible for overseeing all aspects of food safety within a food service establishment. This includes ensuring that staff follow proper food handling procedures, maintaining hygienic conditions, and complying with state food safety regulations. The manager's role is critical in preventing foodborne illnesses and ensuring customer safety.

Is the Certification from Always Food Safe Accepted in New York?

How Can I Get Certified as a Food Manager in New York?

Why is Food Manager Certification Required in New York?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

Categories

Menu

NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - New York

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Earn Your New York Food Protection Manager Certification Today

How to Obtain Your Food Manager Certification in New York

Why Certification is Crucial for Food Managers in New York

Develop a Comprehensive Understanding of Food Safety

Boost Your Career with New York Certification

The Importance of ANSI/ANAB Accreditation for New York Certification

Frequently Asked Questions About Vermont Food Manager Certification

What Does a Certified Food Manager in New York Do?

Is the Certification from Always Food Safe Accepted in New York?

How Can I Get Certified as a Food Manager in New York?

Why is Food Manager Certification Required in New York?

NEED TO TRAIN YOUR TEAM?