Are All Certification Exams the Same?

Yes, ANSI-accredited food manager certification exams, including those from Always Food Safe, are standardized. They all test your knowledge of the same core food safety principles, ensuring that you meet the required competency levels to manage food safety in your establishment.

North Carolina Food Protection Manager Certification | Online North Carolina Food Manager Certification

Q: Will My Certification Be Recognized in North Carolina?

Yes, the certification you receive from Always Food Safe is recognized across North Carolina. Our certification meets ANSI/ANAB standards, ensuring it is accepted by employers and health departments throughout the state.

Q: How Do I Begin the North Carolina Food Manager Certification Process?

Enroll in a recognized food safety course, like the one offered by Always Food Safe. After completing the course materials, you can schedule and take the certification exam. Successfully passing the exam will earn you the food manager certification required by North Carolina.

Q: Why Is Food Manager Certification Required in North Carolina?

North Carolina law mandates that food establishments have a certified food manager on staff to ensure proper food safety practices are in place. This certification helps prevent foodborne illnesses and protects public health by ensuring that food is handled and prepared safely.

Q: How Long Is the North Carolina Food Protection Manager Certification Valid?

The food manager certification in North Carolina is typically valid for five years. It's important to renew your certification before it expires to maintain compliance with state health regulations and to continue managing food safety effectively.

Manager Training & Exam Bundle - North Carolina

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - North Carolina

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - North Carolina

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

The Food Code of North Carolina mandates the presence of a Certified Food Protection Manager (CFPM) whenever there is food preparation, packaging, or immediate consumption.

To obtain certification, you must complete an examination offered by an ANAB-accredited program such as Always Food Safes Food Protection Manager training and exam.

It is highly recommended to consult your local health department for any additional certification and training prerequisites.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Get Your North Carolina Food Protection Manager Certification Today

Securing a food protection manager certification in North Carolina is essential for those in the food service industry. This certification ensures you are equipped with the necessary skills to manage food safety effectively. By achieving this qualification, you not only comply with state regulations but also contribute to a safer dining experience for your patrons. Explore additional training options for your employees, like our food handler certification and our allergen awareness certification, to further bolster their food safety knowledge.

Steps to Achieve Food Manager Certification in North Carolina

Obtaining your North Carolina food manager certification is a key step toward advancing your career in the food service industry. Our course is tailored to provide you with the knowledge necessary to excel in food safety management. It covers important topics such as proper food handling, sanitation practices, and understanding foodborne illnesses. With this certification, you can confidently manage your establishment's food safety protocols, ensuring compliance with North Carolina's health regulations.

Our course is designed to be flexible, allowing you to study at your own pace and complete the certification when it fits your schedule. You will be guided through the critical aspects of food safety, emphasizing North Carolina's unique regulations and requirements. This certification not only helps you stay compliant but also strengthens the trust between your establishment and your customers. Becoming a North Carolina certified food protection manager showcases your dedication to maintaining a safe and healthy environment for everyone.

Why North Carolina Requires Food Manager Certification

In North Carolina, food establishments are required by law to have a certified food protection manager on staff. This certification is essential for ensuring that food safety practices are correctly implemented and maintained. Meeting this requirement not only helps in preventing foodborne illnesses but also demonstrates your commitment to upholding state health standards. You can find more information on these regulations on the North Carolina Department of Public Health website.

Essential Food Safety Knowledge

Achieving a North Carolina food manager certification provides you with the critical knowledge required to oversee food safety in your establishment. This training covers everything from proper food storage and preparation to understanding the causes and prevention of foodborne illnesses.

Improving Your Career Opportunities

Holding a food manager certification in North Carolina enhances your resume and can open doors to greater career opportunities. Employers value certified professionals who can ensure that their establishments comply with all food safety regulations, making you a more attractive candidate for leadership roles.

The Importance of ANSI/ANAB Accreditation in North Carolina

The Food Protection Manager Certification provided by Always Food Safe is accredited by ANSI/ANAB. This accreditation is crucial as it assures the certification meets national standards for food safety. Employers and regulatory bodies in North Carolina recognize ANSI/ANAB-accredited certifications as credible and reliable. For more details about our accreditation, check out our profile in the ANSI/ANAB directory.

Frequently Asked Questions About North Carolina Food Manager Certification

Here are answers to common questions about obtaining your North Carolina food protection manager certification. This information will help you understand what the process involves and why certification is important.

What Does the North Carolina Food Protection Manager Certification Process Involve?

To become a North Carolina certified food manager, you must complete a training course and pass an exam. The training covers essential food safety concepts, including proper food handling, sanitation, and understanding foodborne pathogens. Passing the exam confirms your ability to manage food safety within your establishment.

Will My Certification Be Recognized in North Carolina?

How Do I Begin the North Carolina Food Manager Certification Process?

Why is Food Manager Certification Required in North Carolina?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

Categories

Menu

NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - North Carolina

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Get Your North Carolina Food Protection Manager Certification Today

Steps to Achieve Food Manager Certification in North Carolina

Why North Carolina Requires Food Manager Certification

Essential Food Safety Knowledge

Improving Your Career Opportunities

The Importance of ANSI/ANAB Accreditation in North Carolina

Frequently Asked Questions About North Carolina Food Manager Certification

What Does the North Carolina Food Protection Manager Certification Process Involve?

Will My Certification Be Recognized in North Carolina?

How Do I Begin the North Carolina Food Manager Certification Process?

Why is Food Manager Certification Required in North Carolina?

NEED TO TRAIN YOUR TEAM?