English
English English Spanish Spanish
English
English English Spanish Spanish

Food Manager Certification - North Dakota

To Get Started Select Your State Below. Then Select Your Product (we recommend the bundle!). Final Step - Select Your Proctor Option.

Play

Food Manager Certification - North Dakota

Go Back
Select A Product : Step 1 of 2
Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
Best Value
$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in North Dakota and Across the USA

State Regulation

It is highly recommended to have at least one manager with a food protection manager certification in North Dakota. However, certain local health authorities go a step further and mandate Certified Food Protection Manager (CFPM) training.
For instance, starting in 2020, the First District Health Unit (FDHU) requires establishments classified as risk level 2 or those with ten or more food employees to have a CFPM in charge at all times. It's worth noting that different health districts may have their specific requirements.
To become eligible as a CFPM within the FDHU or establishments governed by the North Dakota Food Code, you must complete an approved CFPM course and examination. One option is to enroll in the CFPM course and exam provided by Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

side image section

Achieve Your North Dakota Food Protection Manager Certification 

In North Dakota, obtaining your food protection manager certification is a key responsibility when overseeing food safety in your establishment. Our course provides the essential knowledge to help you meet this requirement, ensuring that your facility operates safely and within state regulations. This certification is not just about compliance; it also demonstrates your dedication to maintaining a healthy environment for customers. If you're also interested in broadening your employee's skills, consider having them look into our food handler certification and allergen awareness certification programs.

Becoming a Certified Food Protection Manager in North Dakota

The role of a food protection manager in North Dakota is vital to ensuring food is prepared and served safely. Acquiring certification equips you with the necessary tools to manage food safety effectively in any food service setting. Our program covers all areas required to pass the certification exam, from basic food handling to advanced safety protocols. By obtaining this certification, you demonstrate that you are equipped to maintain a safe environment in your establishment.

Our North Dakota food protection manager online course is designed for your convenience, allowing you to complete the training at your own pace. The course includes comprehensive materials that cover all aspects of the North Dakota food safety requirements. Once certified, you’ll not only meet the state’s legal obligations but also improve your ability to manage food safety risks. Certification underscores your commitment to protecting public health and ensuring the integrity of the food service industry.

Importance of Food Manager Certification in North Dakota

In North Dakota, any establishment that handles food must have a certified food manager. This certification helps ensure that the person in charge understands and can enforce critical food safety practices, which are crucial for protecting public health. Without certified management, you could be putting your business and customers at risk. The North Dakota Department of Health requires food managers to be certified to reduce the likelihood of foodborne illnesses and to maintain a safe environment for all patrons.

Implement Strong Food Safety Measures

A North Dakota food manager certification provides you with the necessary knowledge to establish and maintain strong food safety measures. By understanding the critical points at which food safety can be compromised, you can implement procedures that prevent contamination and protect your customers.

Advance Your Food Service Career 

Having a food protection manager certification in North Dakota can significantly advance your career. It shows that you are well-versed in food safety regulations and capable of leading your team to comply with state requirements, making you a valuable asset to any food service operation.

Understanding the Value of ANSI/ANAB Accreditation

Our Food Protection Manager Certification is accredited by ANSI/ANAB, which signifies that it meets rigorous standards for certification programs. This accreditation assures employers and regulatory bodies that our program is reliable and up-to-date with the latest food safety practices. Having an ANSI/ANAB-accredited certification is recognized as a mark of excellence in the industry. You can view our accreditation through the official directory.
side image section

Common Questions About North Dakota Food Manager Certification

Find answers to common questions about food manager certification in North Dakota. This section covers essential information to help you understand what is required and how to achieve your certification.

Why is a North Dakota Food Protection Manager Certification Necessary?
Food manager certification in North Dakota is required to ensure that managers understand food safety principles. This knowledge helps prevent foodborne illnesses and ensures that food is handled, prepared, and stored safely. In North Dakota, it is a legal requirement for certain establishments to have a certified food protection manager on staff.
Is the Certification from Always Food Safe Valid in North Dakota?
How Do I Get Certified as a Food Manager in North Dakota?
Is Certification Mandatory for Food Managers in North Dakota?
How Long Is A North Dakota Food Protection Manager Certification Valid?
What Happens If I Don't Pass The North Dakota Food Manager Certification Exam?

Start Your North Dakota Food Protection Manager Certification Journey Today

Ready to get started on your food protection manager certification? Our course is tailored to fit your schedule and provide you with the knowledge you need to succeed. Certification can open up new opportunities and ensure that your establishment is compliant with state laws. If you need more information, feel free to contact us, and we'll be happy to assist you.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 
 Wednesday, August 16, 2023
Preparing for Success: A Guide to the Food Protection Manager Exam
As the food industry becomes more complex, the need for safe food handling practices has never been more important. One way to ensure the safety of food is by having a certified food protection manager on staff. This certification is achieved by passing the Food Protection Manager Exam. In this blog, we will cover everything you need to know to prepare for and pass the exam. 
 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

CONTACT US
Warning

Are You Still There?

for security reasons, inactive accounts are logged out automatically.

your account will be logged out in 30 seconds.

Save 10%

Save 10%

with code

10off

at checkout

(for new customers only)

no thanks