North Dakota Food Protection Manager Certification | Online North Dakota Food Manager Certification

Q: Is the certification from Always Food Safe valid in North Dakota?

Yes, Always Food Safe’s certification is valid in North Dakota. It is accredited by ANSI/ANAB, which means it meets national standards for food safety certification. This makes it an accepted credential for food managers in the state.

Q: How do I get certified as a food manager in North Dakota?

To become certified, you need to complete a training course and pass the certification exam. Our online course provides all the materials and information you need to prepare for the exam. Once you pass, you will receive a certification that is recognized by the state of North Dakota.

Q: Is certification mandatory for food managers in North Dakota?

Yes, in North Dakota, state law requires certain food establishments to have a certified food manager on site. This ensures that food safety practices are properly managed and that the risks of foodborne illnesses are minimized. Certification helps maintain a safe dining environment for customers.

Q: How Long Is A North Dakota Food Protection Manager Certification Valid?

Food manager certification in North Dakota is typically valid for five years. After this period, you will need to renew your certification to stay compliant with state regulations and ensure that your food safety knowledge remains current.

Q: What Happens If I Don't Pass The North Dakota Food Manager Certification Exam?

If you don't pass the North Dakota food protection manager certification exam, you can retake it after further study. Our course materials are designed to help you master the content, giving you the best chance of passing on your next attempt. Retaking the exam allows you to address any areas where you may need more review.

Food Manager Certification - North Dakota

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Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in North Dakota and Across the USA

State Regulations

It is highly recommended to have at least one manager with a food protection manager certification in North Dakota. However, certain local health authorities go a step further and mandate Certified Food Protection Manager (CFPM) training.

For instance, starting in 2020, the First District Health Unit (FDHU) requires establishments classified as risk level 2 or those with ten or more food employees to have a CFPM in charge at all times. It's worth noting that different health districts may have their specific requirements.

To become eligible as a CFPM within the FDHU or establishments governed by the North Dakota Food Code, you must complete an approved CFPM course and examination. One option is to enroll in the CFPM course and exam provided by Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Achieve Your North Dakota Food Protection Manager Certification

In North Dakota, obtaining your food protection manager certification is a key responsibility when overseeing food safety in your establishment. Our course provides the essential knowledge to help you meet this requirement, ensuring that your facility operates safely and within state regulations. This certification is not just about compliance; it also demonstrates your dedication to maintaining a healthy environment for customers. If you're also interested in broadening your employee's skills, consider having them look into our food handler certification and allergen awareness certification programs.

Becoming a Certified Food Protection Manager in North Dakota

The role of a food protection manager in North Dakota is vital to ensuring food is prepared and served safely. Acquiring certification equips you with the necessary tools to manage food safety effectively in any food service setting. Our program covers all areas required to pass the certification exam, from basic food handling to advanced safety protocols. By obtaining this certification, you demonstrate that you are equipped to maintain a safe environment in your establishment.

Our North Dakota food protection manager online course is designed for your convenience, allowing you to complete the training at your own pace. The course includes comprehensive materials that cover all aspects of the North Dakota food safety requirements. Once certified, you’ll not only meet the state’s legal obligations but also improve your ability to manage food safety risks. Certification underscores your commitment to protecting public health and ensuring the integrity of the food service industry.

Importance of Food Manager Certification in North Dakota

In North Dakota, any establishment that handles food must have a certified food manager. This certification helps ensure that the person in charge understands and can enforce critical food safety practices, which are crucial for protecting public health. Without certified management, you could be putting your business and customers at risk. The North Dakota Department of Health requires food managers to be certified to reduce the likelihood of foodborne illnesses and to maintain a safe environment for all patrons.

Implement Strong Food Safety Measures

A North Dakota food manager certification provides you with the necessary knowledge to establish and maintain strong food safety measures. By understanding the critical points at which food safety can be compromised, you can implement procedures that prevent contamination and protect your customers.

Advance Your Food Service Career

Having a food protection manager certification in North Dakota can significantly advance your career. It shows that you are well-versed in food safety regulations and capable of leading your team to comply with state requirements, making you a valuable asset to any food service operation.

Understanding the Value of ANSI/ANAB Accreditation

Our Food Protection Manager Certification is accredited by ANSI/ANAB, which signifies that it meets rigorous standards for certification programs. This accreditation assures employers and regulatory bodies that our program is reliable and up-to-date with the latest food safety practices. Having an ANSI/ANAB-accredited certification is recognized as a mark of excellence in the industry. You can view our accreditation through the official directory.

Common Questions About North Dakota Food Manager Certification

Find answers to common questions about food manager certification in North Dakota. This section covers essential information to help you understand what is required and how to achieve your certification.

Why is a North Dakota Food Protection Manager Certification Necessary?

Food manager certification in North Dakota is required to ensure that managers understand food safety principles. This knowledge helps prevent foodborne illnesses and ensures that food is handled, prepared, and stored safely. In North Dakota, it is a legal requirement for certain establishments to have a certified food protection manager on staff.

Is the Certification from Always Food Safe Valid in North Dakota?

How Do I Get Certified as a Food Manager in North Dakota?

Is Certification Mandatory for Food Managers in North Dakota?

How Long Is A North Dakota Food Protection Manager Certification Valid?

What Happens If I Don't Pass The North Dakota Food Manager Certification Exam?

Start Your North Dakota Food Protection Manager Certification Journey Today

Ready to get started on your food protection manager certification? Our course is tailored to fit your schedule and provide you with the knowledge you need to succeed. Certification can open up new opportunities and ensure that your establishment is compliant with state laws. If you need more information, feel free to contact us, and we'll be happy to assist you.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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Food Manager Certification - North Dakota