Food Protection Manager -North Dakota (Training & Exam Bundle)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.



What's Included in this Package?
  • 100% Online, Video Training

    Training takes between 4 and 8 hours, depending on your experience.

  • 1 Practice Exam

    Before the final exam you will have access to a practice exam. This will allow you to test your knowledge.

  • Remotely Proctored Exam - 2 exam attempts available (Only Company to Offer this!)

    80 Question ANSI Accredited Exam that can be taken in your home, office or exam center.

    If you fail your first exam attempt you will get a second attempt free of charge.
  • ANSI Accredited Certificate

    Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

  • Please call 844.312.2011 or email for more information on our Manager Certification.
Exam Options
Remote Proctoring - Train & Test at Home

We are offering you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

Internal Proctoring (Save on proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

Classroom Exam

Classroom exams are available through our network of proctors.

Please call 844.312.2011 or email for more information on our proctoring options.
Our Certification is Accepted Across North Dakota

Every food establishment must have a manager on duty or a designated Person in Charge during hours of operation.

The Person in Charge is required by law to be a Certified Food Protection Manager. That person must be able to demonstrate their knowledge of food safety standards.

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout your state and US wide.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam with one of the 3 proctoring options above.

Additional Information:

Step 1 - Choose the certification package that suits you and set up your account

Step 2 - Complete our online, video training. This takes between 4 and 8 hours

Step 3 - Book your exam at a time and date that suits you (Remote, classroom, and internal proctoring all available)

Step 4 -  Take and pass your exam to receive your certification

North Dakota
Certificate validity
5 years (5 años)
Passing score
All counties (Todos los condados)
Mandatory in this region
Demonstration of Knowledge

To use online proctoring, you must:

  • Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
  • Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
  • Have a current, government-issued ID

Which devices are not accepted?

  • Cell Phone
  • Tablet
  • Chromebook


You can complete the training on the above devices, but you will need a laptop to take the final exam.

  1. ANSI Approved Certification (The same as ServSafe) 
  2. 2 Exam Attempts & only a 70% passing score required 
  3. Available in English & Spanish – Both the training and exam are available in English & Spanish.
  4. Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account.
  5. Video Training – We are the only company in the industry to offer video-based learning

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.

We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.

 When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.

Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide

  • It is nationally approved and accepted by your Health Department
  • Allows you to take your exam 7 days a week at a time that suits you
  • You will immediately get test results and if successful, your digital certificate will be available instantly 

Certification Process

Step 1

If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

Step 2

When ready, schedule the examination on ProctorU’s website at a time and date that suits you.

Step 3

Take and pass the exam

Step 4

You will receive an instant digital certificate.


The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management
North Dakota
Certificate validity
5 years (5 años)
Passing score
All counties (Todos los condados)
Mandatory in this region
Demonstration of Knowledge