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Food Protection Manager (Level Two) - Ohio - All counties (Training & Exam Bundle)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388

$78.00

 

What's Included in this Package?
  • 100% Online, Video Training - Complete Around Your Lifestyle

    Training takes 8 hours, and it can be completed at any time on any device.

    You will receive a certificate of completion once you complete the training.

  • 1 Practice Exam

    Before the final exam you will have access to a practice exam. This will allow you to test your knowledge.

    The practice exam is 80 questions and will prepare you for the final exam.

    The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

  • Remotely Proctored Exam - 2 exam attempts available (Only Company to Offer this!)

    80 Question ANSI Accredited Exam that can be taken in your home, or office.

    You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.

    If you fail your first exam attempt you will get a second attempt free of charge.

  • ANSI Accredited Certificate - Valid for 5 Years (Ohio Level 2 Certification)

    Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

    This Manager Certification is Nationally Accredited at the Same Level as ServSafe.

    • Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our Food Manager Certification.
Exam Options
Remote Proctoring - Train & Test at Home

We are offering you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

Internal Proctoring (Save on proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

Classroom Exam

Classroom exams are available through our network of proctors.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.
Our Certification is Accepted Across Ohio

Businesses with risk levels III or IV need at least one employee per establishment with "Manager Certification," (Level Two)

To earn Manager Certification, you need to complete our approved course through an approved provider. Once you've completed the course, you'll need to pass our proctored exam. Finally, you'll submit an application with the ODH.

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout your state and US wide.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam with one of the 3 proctoring options above.

State
Ohio
Certificate validity
5 years (5 años)
Passing score
75%
County
All Counties
Mandatory in this region
Yes

Additional Information:

State
Ohio
Certificate validity
5 years (5 años)
Passing score
75%
County
All Counties
Mandatory in this region
Yes