English
Spanish
- State
- Oregon
- Certificate validity
- 5 years (5 años)
- Passing score
- 70%
- County
- All counties (Todos los condados)
- Mandatory in this region
- Yes
Additional Information:
Step 1 - Choose the certification package that suits you and set up your account
Step 2 - Complete our online, video training. This takes between 4 and 8 hours
Step 3 - Book your exam at a time and date that suits you (Remote, classroom and internal proctoring all available)
Step 4 - Take and pass your exam to receive your certification
We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.
We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.
When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.
Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide
- It is nationally approved and accepted by your Health Department
- Allows you to take your exam 7 days a week at a time that suits you
- You will immediately get test results and if successful, your digital certificate will be available instantly
Certification Process
Step 1
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
Step 2
When ready, schedule the examination on ProctorU’s website at a time and date that suits you.
Step 3
Take and pass the exam
Step 4
You will receive an instant digital certificate.
- State
- Oregon
- Certificate validity
- 5 years (5 años)
- Passing score
- 70%
- County
- All counties (Todos los condados)
- Mandatory in this region
- Yes
Putting Theory into Practice
With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.
Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.
Interviews with Industry Experts
Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.
Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about.
Fun & Engaging Content
We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.
The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.
All learning is mapped against the 2017 FDA Food Code.
Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.
Below is a breakdown of the chapter content:
- Chapter 1: Introduction
- Chapter 2: The “Journey of Food” – Contamination
- Chapter 3: The “Journey of Food” – Importance of the Food Handler
- Chapter 4: The “Journey of Food” – Time & Temperature Control
- Chapter 5: The “Journey of Food” – Purchasing to Store Room
- Chapter 6: The “Journey of Food” – Preparation
- Chapter 7: The “Journey of Food” – Service
- Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
- Chapter 9: The “Journey of Food” – Food Safety Management
- Chapter 10: The “Journey of Food” – Facilities and Pest Management
What does a proctored exam mean?
For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Why do exams have to be proctored?
Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.
Who currently proctors Always Food Safe’s exams?
Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.
How to become a proctor for your business
Having the ability to in-house proctor has many huge advantages for a business:
- Time Saving (Exams can be taken in your facility)
- Cost Saving (There is a significant saving to any business, who chooses this option)
- Better knowledge of staff’s Food Safety shortcomings
If you have an interest in becoming an in-house proctor for your business get in touch today.