Pennsylvania Food Protection Manager Certification | Online Pennsylvania Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in Pennsylvania?

Yes, the food manager certification offered by Always Food Safe is recognized and accepted across Pennsylvania. The certification meets all state requirements, making it a reliable credential for food safety management.

Q: How Do I Become a Certified Food Protection Manager in Pennsylvania?

To become a certified food manager in Pennsylvania, you must enroll in an accredited training program and pass the subsequent exam. The training can be done online or in person, depending on your preference. The exam will assess your understanding of Pennsylvania's food safety laws and practices, and passing it will grant you your certification.

Q: Why Is Certification Required for Food Managers in Pennsylvania?

Certification is required in Pennsylvania to ensure that food managers are equipped to maintain safe and compliant food operations. This helps to minimize the risk of foodborne illnesses and ensures that establishments adhere to Pennsylvania's food safety regulations, which is crucial for public health.

Q: How Long Does the Pennsylvania Food Protection Certification Last?

The certification for food protection managers in Pennsylvania typically remains valid for five years. It’s important to renew your certification before it expires to stay compliant with state regulations. Staying certified guarantees that your establishment continues to operate safely and legally.

Q: Do All Certification Exams Cover the Same Information?

Yes, all food manager certification exams aim to cover the same fundamental material. Regardless of the exam provider, the goal is to ensure a uniform understanding of food safety practices, so you are well-prepared to manage a food service operation.

Manager Training & Exam Bundle - Pennsylvania

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

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$126.00

Manager Exam Only - Pennsylvania

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Pennsylvania

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

Pennsylvania legislation mandates that every licensed food establishment must have at least one employee who possesses a food manager certification. However, there are some exceptions to this requirement. Not-for-profit facilities and low-risk establishments, such as those that solely sell commercially prepackaged goods, are exempt.

While the certified manager does not have to be physically present at all times during operating hours, they must be "readily available" throughout. It is important to note that certified managers are only permitted to oversee one facility at a time.

To obtain certification, individuals must complete a food protection manager certification program that is nationally recognized and accredited by ANAB-CFP, such as Always Food Safe.

It is worth mentioning that certain local health jurisdictions, including the Allegheny County Health Department, Bucks County Health Department, Chester County Health Department, Montgomery County Health Department, Philadelphia County Health Department, and State College Borough Health Department, have independent regulations for safety manager certification. If your establishment falls within any of these jurisdictions, it is advisable to contact your local health department for specific requirements and approved providers.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Get a Pennsylvania Food Protection Manager Certification Online

In Pennsylvania, securing your food manager certification is vital for anyone responsible for overseeing food safety. This certification is designed to align with state-specific regulations, ensuring that your knowledge and skills are up to the required standards. Pennsylvania food managers who are certified play a key role in maintaining high standards within their establishments. If you're also interested in expanding the expertise of your employees, consider our food handler certification or allergen awareness certification programs.

Steps to Becoming a Certified Food Manager in Pennsylvania

To qualify as a certified food manager in Pennsylvania, you must complete a training program focused on core food safety principles. The program equips you with the knowledge needed to manage food safety effectively in your establishment. The training covers practical information that you can apply immediately, ensuring you are prepared to meet Pennsylvania's food safety standards.

The Pennsylvania Food Protection Manager certification process is designed to be adaptable, allowing you to progress through the material at your own pace. The training is comprehensive, addressing a wide range of topics such as food storage, cleanliness, and handling food that could pose a risk. By completing this certification, you not only comply with Pennsylvania’s legal requirements but also contribute to creating a safer food environment in your establishment.

The Importance of Food Manager Certification in Pennsylvania

In Pennsylvania, food protection manager certification is mandatory for many food service operations. This certification ensures that you have the expertise necessary to manage food safety and prevent contamination. The Pennsylvania Department of Agriculture enforces these regulations, requiring at least one certified food protection manager in each food facility. Adhering to this requirement helps you avoid penalties and demonstrates your commitment to food safety. More information can be found on the Pennsylvania Department of Agriculture's website.

Enhance Your Food Safety Knowledge

Completing your food manager certification in Pennsylvania will significantly deepen your understanding of food safety. This certification is essential for maintaining a safe and compliant food service environment, ensuring that you meet both local and state regulations.

Boost Your Career Prospects

Having a food protection manager certification in Pennsylvania can make you a more attractive candidate for jobs in the culinary and hospitality industries. Employers prefer certified individuals because certification shows a commitment to upholding high standards in food safety.

Why ANSI/ANAB Accreditation Matters for Your Certification

Opting for a Pennsylvania food manager certification through Always Food Safe means choosing a program with ANSI/ANAB accreditation. This accreditation is widely recognized and ensures that your certification meets rigorous national standards for food safety. Employers and regulatory agencies respect this certification, giving you an edge in the industry. For further details, you can view our accreditation profile in the official ANSI/ANAB directory.

Frequently Asked Questions About Food Manager Certification

Here are some common questions we receive about Pennsylvania food manager certification. These answers will help you understand the process and why it’s important for food service professionals in the state.

What Does the Pennsylvania Food Protection Manager Certification Involve?

To get certified as a food protection manager in Pennsylvania, you'll need to complete a training course that covers essential food safety practices. The course includes lessons on safe food handling, preventing contamination, and adhering to state-specific regulations. Once you finish the course, you'll take an exam to earn your certification.

Is the Food Manager Certification from Always Food Safe Accepted in Pennsylvania?

How Do I Become a Certified Food Protection Manager in Pennsylvania?

Why is Certification Required for Food Managers in Pennslyvania?

How Long Does the Pennsylvania Food Protection Certification Last?

Do All Certification Exams Cover the Same Information?

Start Your Pennsylvania Food Protection Manager Certification Journey Today

If you’re ready to pursue your food protection manager certification in Pennsylvania, we’re here to guide you through the process. Our training programs are designed to be flexible and comprehensive, ensuring you’re prepared for the exam. For any questions or additional support, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Pennsylvania

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Get a Pennsylvania Food Protection Manager Certification Online

Steps to Becoming a Certified Food Manager in Pennsylvania

The Importance of Food Manager Certification in Pennsylvania

Enhance Your Food Safety Knowledge

Boost Your Career Prospects

Why ANSI/ANAB Accreditation Matters for Your Certification

Frequently Asked Questions About Food Manager Certification

What Does the Pennsylvania Food Protection Manager Certification Involve?

Is the Food Manager Certification from Always Food Safe Accepted in Pennsylvania?

How Do I Become a Certified Food Protection Manager in Pennsylvania?

Why is Certification Required for Food Managers in Pennslyvania?

How Long Does the Pennsylvania Food Protection Certification Last?

Do All Certification Exams Cover the Same Information?

Start Your Pennsylvania Food Protection Manager Certification Journey Today

NEED TO TRAIN YOUR TEAM?