Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
If you have a team of 5 or more and would like to proctor their exam
To use online proctoring, you will need:
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A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.
2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.
3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.
4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.
5. Training & Exam Available in English & Spanish
Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.
When you become an Always Food Safe customer you are granted access to your very own Management Account.
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.
Contact us for more information or a demo on our manager dashboard.
This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.
Chapter 1: Introduction
What are your responsibilities as a Food Protection Manager?
Chapter 2: Contamination
Learn more about contamination as well as common allergens.
Chapter 3: Importance of the Food Handler
How does personal hygiene and work attire affect food safety?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Purchasing to Store Room
How to safely deliver and store food.
Chapter 6: Preparation
How to properly thaw, prepare, and cook the food.
Chapter 7: Service
Food safety on the service end.
Chapter 8: Cleaning & Sanitizing
Steps to properly clean and sanitize your kitchen.
Chapter 9: Food Safety Management
Develop a food safety management system.
Chapter 10: Facilities and Pest Management
How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.
LMS Integration is offered to more established businesses by offering the following:
Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.
Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.
Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.
Contact us for more information on how we work with your LMS
In Puerto Rico, ensuring food safety is a top priority for any food establishment, and this starts with the proper certification of food managers. Completing your food manager certification in Puerto Rico equips you with the knowledge and skills to manage food safety protocols in your establishment effectively. This certification is a legal requirement and a critical step in safeguarding public health. For additional training for your employees, explore our food handler certification and allergen awareness certification programs.
Food managers In Puerto Rico ensure that their establishments comply with local health and safety standards. Obtaining your Puerto Rico food manager certification is essential in preparing you to address the challenges of maintaining food safety. The certification process covers crucial areas like proper food handling, hygiene practices, and how to prevent contamination, making you a key player in your establishment's safety efforts.
Our certification course is designed to be flexible, allowing you to study at your own pace and take the exam when you are ready. The materials are comprehensive yet accessible, providing you with the information you need to successfully pass the Puerto Rico food protection manager exam. Earning this certification not only fulfills a legal requirement but also enhances your ability to manage food safety risks in your establishment.
In Puerto Rico, food manager certification is mandatory for anyone overseeing food safety in a commercial setting. This certification ensures that managers are knowledgeable about the critical aspects of food safety, including how to prevent foodborne illnesses and maintain a clean and safe environment. Complying with this requirement not only helps protect public health but also upholds the reputation of your establishment. You can refer to the FDA Food Code, section 2-102.11, for more details on the regulations.
Achieving the Puerto Rico food manager certification allows you to master essential food safety practices. This certification covers all the key areas you need to know to keep your establishment in compliance with health regulations and ensure the safety of your customers.
Having a food manager certification in Puerto Rico not only meets regulatory requirements but also sets you apart as a qualified professional. Employers often prefer certified food managers, leading to better job opportunities and career progression in the food service industry
Below are common questions related to food manager certification in Puerto Rico. These answers will help clarify the certification process and its importance for your career in the food industry.
Ready to take the next step in your food service career? Begin by obtaining your Puerto Rico food manager certification through Always Food Safe. Our program is user-friendly and designed to fit your schedule, helping you gain the credentials needed to excel in your role. For any questions or assistance, feel free to contact us.
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.