Texas Food Manager Certification | Texas Food Manager Exam & Training Online

Q: Is the Texas food manager exam online and accepted statewide?

Yes. Always Food Safe’s Texas food manager certification online exam is approved for use statewide and meets all state food safety requirements.

Q: How long is the certified food manager license valid in Texas?

Your Texas food manager certification is valid for five years from the date you pass the exam.

Q: How do I renew my Texas food manager certification?

You must retake the exam to renew your license. Always Food Safe offers an updated course and exam package for Texas food manager certification renewal.

Q: How much does the Texas food manager certification cost?

We offer three affordable options: Lesson Only for $65, Exam Only for $28, and a Bundle for $78 that includes lessons, quizzes, a practice exam, and two test attempts.

Q: What happens if I don’t pass the first time?

You’ll receive one free retake as part of your purchase. If needed, additional attempts are available for a fee.

Food Manager Certification - Texas

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Texas and Across the USA

State Regulations

In Texas, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

To obtain certification as a Food Manager in Texas, you must complete an examination sanctioned by the Texas Department of State Health Services (DSHS). At Always Food Safe, we offer an approved exam for this purpose and a comprehensive training course to help you prepare.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Texas Food Manager Certification Online

Texas law requires that every food establishment have at least one Certified Food Manager (CFM) on duty during all hours of operation. That means if you’re managing or operating a food business in Texas, obtaining your Texas food manager certification isn’t optional — it’s essential for legal compliance and workplace safety.

Always Food Safe makes this process easy with our fully online, video-based Texas food manager certification course. We’re ANAB-accredited and approved statewide, so you can earn your certification in a flexible, convenient format that fits your busy schedule. We also offer food handler certification, alcohol seller/server certification, and allergen awareness certification for further expertise for yourself or your staff.

Stay Compliant with a Certified Food Manager License in Texas

Working in the food service industry means keeping customers safe and operations compliant. With the Texas food safety manager certification from Always Food Safe, you get a state-recognized credential built to meet the needs of professional kitchens and fast-paced food service environments.

This certification is designed for food managers, shift supervisors, chefs, and anyone responsible for food safety in Texas food facilities. All training and testing are done online, making it easier than ever to meet state food safety regulations without stepping away from work.

Why Choose Always Food Safe for Your Texas Food Manager Certification?

Earning your certified food manager license in Texas should be simple, affordable, and built around your real-life responsibilities. Here’s why food service professionals across the state choose Always Food Safe:

Fully Online Course & Exam - Available Anytime

Access your lessons and exam 24/7 from any device. There’s no need to travel to a testing center. Our Texas food manager certification online program includes interactive video lessons and a remote-proctored exam that you can complete from home or work.

Recognized Throughout Texas

Our course is accepted by every health department in Texas. As an ANAB-accredited provider, we meet all requirements outlined by the Texas Department of State Health Services. That means you’ll get a valid food manager license that satisfies legal mandates across the state.

Free Retake & Flexible Purchase Options

If you don’t pass on your first try, we include a free exam retake. Choose from multiple course bundles to suit your budget and learning needs. Whether you're just looking to take the Texas food manager exam or need a full review, we have an option for you.

Who Needs a Texas Food Manager Certification?

If you supervise food preparation or oversee food safety in any licensed Texas food establishment, you’re legally required to have a current food manager certification on file. This includes:

Restaurant managers and assistant managers
Executive chefs and kitchen managers
Fast-casual and quick-service franchise operators
Food truck and mobile vendor owners
Hospitality managers in hotels, hospitals, or schools

Only one person per shift is required to hold this license, but having more certified staff helps reduce risk and support operational success.

Frequently Asked Questions About Texas Food Safety Manager Certifications

Learn more about the Texas food manager certification online process through our FAQs.

Is the Texas food manager exam online and accepted statewide?

How long is the certified food manager license valid in Texas?

How do I renew my Texas food manager certification?

How much does the Texas food manager certification cost?

What happens if I don't pass the first time?

Get Your Texas Food Manager Certification Online Today

With Always Food Safe, earning your food manager certification in Texas is efficient, affordable, and fully online. Our flexibility training and exam options are designed to meet the real demands of the food service industry.

Now's the time to meet state food safety laws, avoid costly penalties, and strengthen your credentials. Get certified today and protect your business, your customers, and your career.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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