How Long Is the Food Protection Manager Certification Valid in Texas?

Typically, a food protection manager certification in Texas is valid for five years. It's important to renew your certification before it expires to stay compliant with regulations. Ongoing education and recertification ensure you keep up with the latest food safety practices.

Are All Food Manager Exam Forms Standardized?

Yes, all exam forms are considered equivalent. Each form of the Always Food Safe Company Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. These forms are constructed by a highly respected psychometrician and reviewed by experienced Food Protection Managers to ensure fairness and consistency.

Texas Food Manager Certification | Texas Food Manager Exam & Training Online - Always Food Safe

Q: What Does a Texas Food Manager Certification Entail?

A food manager certification in Texas proves a manager's competence in maintaining food safety standards. It is required by health departments to ensure that food establishments comply with local and national regulations. This certification shows that a manager is qualified to oversee food safety practices and is legally required to have at least one certified food protection manager on staff.

Q: Is Always Food Safe's Certification Valid?

Absolutely! The Always Food Safe Company Food Protection Manager exam is equivalent to other programs like ServSafe (National Restaurant Association). Our exam is ANSI accredited, meeting the national standards for Food Protection Manager Certification Programs.

Q: How Do I Become Certified as a Food Manager in Texas?

To become a certified food manager in Texas, you need to enroll in an accredited course, complete the necessary training, and pass a certification exam. These courses can be taken online or in person and cover comprehensive food safety knowledge. After finishing the course, you can schedule and take the exam to earn your certification.

Q: Why Is Certification Important for Food Managers in Texas?

Certification is essential as it ensures managers understand food safety principles and regulations. It helps prevent foodborne illnesses by promoting safe food handling practices. Additionally, it boosts the credibility of a food service establishment and is often a legal requirement.

Manager Training & Exam Bundle - Texas

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Texas

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Texas

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

To obtain certification as a Food Manager in the state of Texas, it is necessary to complete an examination that has been sanctioned by the Texas Department of State Health Services (DSHS). At Always Food Safe, we offer an approved exam for this purpose, along with a comprehensive training course to help you prepare. Take the first step towards becoming a Certified Food Manager by signing up now!

If you already possess a valid food manager certificate from either a nationally accredited program or the Texas food manager program, you are required to complete an application to confirm reciprocity for your certificate in the city of Houston. This application is necessary as per the regulations set forth by the Houston Health Department.

For further information on food permits, food manager certification, and related services, please refer to the reference provided below.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete Your Texas Food Protection Manager Certification

Take a step forward in Texas' food service industry with our food manager certification. This program covers crucial aspects from cleanliness standards to local laws, ensuring you're well-prepared for the Texas Food Protection Manager exam. Certification not only advances your career but also contributes to a safer dining experience for all. Also, consider having your employees complete our food handler certification and allergen awareness certification for further expertise.

Benefits of Having Your Food Manager Certification in Texas

In Texas, earning a food manager certification is essential for anyone working in the food sector. Always Food Safe provides a straightforward path to earning your Texas food protection manager certification. This certification ensures that managers understand vital safety protocols and state-specific regulations, bolstering your knowledge and job security.

Our courses are designed to be accessible and user-friendly, allowing you to progress at your own pace. With Always Food Safe, you'll receive the latest training materials and expert guidance to stay current on food safety regulations. This certification not only improves your professional credentials but also enhances the standards and reputation of your establishment. Being a certified food protection manager shows your commitment to public health.

Why Pursue Food Manager Certification in Texas?

Obtaining a food manager certification in Texas provides many advantages beyond meeting legal requirements. Certified managers are often viewed as more reliable and trustworthy, leading to increased customer confidence and a stronger business reputation. This certification ensures your establishment adheres to both local and federal food safety laws, minimizing the risk of foodborne illnesses. According to the Houston Health Department, every food facility in Texas that handles open and potentially hazardous food must have at least one certified food safety manager on staff.

Expand Your Knowledge

Earning a Texas food manager certification significantly enhances your understanding of safe food handling practices. This knowledge is vital for preventing foodborne illnesses and ensuring your establishment adheres to all health and safety regulations.

Advance Your Career Opportunities

Holding this certification makes you a more appealing candidate to employers. Businesses prefer certified food managers as they help ensure compliance with safety regulations, thereby improving the establishment's credibility and reliability.

About ANSI/ANAB Accreditation

The Always Food Safe Company Food Protection Manager Certification is accredited by ANSI/ANAB, the recognized awarding body for food safety programs. ANSI/ANAB accreditation ensures that our certification meets rigorous national standards for quality and reliability. This accreditation signifies that our program is credible and respected, providing you with the assurance that your certification is recognized and valued by employers and regulatory agencies alike. For more information, you can visit our profile on their website.

Common Questions About About Food Manager Certification in Texas

Here are answers to some frequently asked questions about food manager certification in Texas. These will help you understand the certification process and its benefits.

What Does a Texas Food Manager Certification Entail?

A food manager certification in texas proves a manager's competence in maintaining food safety standards. It is required by health departments to ensure that food establishments comply with local and national regulations. This certification shows that a manager is qualified to oversee food safety practices and is legally required to have at least one certified food protection manager on staff.

Is Always Food Safe's Certification Valid?

How Do I Become Certified as a Food Manager in Texas?

Why is Certification Important for Food Managers in Texas?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Texas

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Complete Your Texas Food Protection Manager Certification

Benefits of Having Your Food Manager Certification in Texas

Why Pursue Food Manager Certification in Texas?

Expand Your Knowledge

Advance Your Career Opportunities

About ANSI/ANAB Accreditation

Common Questions About About Food Manager Certification in Texas

What Does a Texas Food Manager Certification Entail?

Is Always Food Safe's Certification Valid?

How Do I Become Certified as a Food Manager in Texas?

Why is Certification Important for Food Managers in Texas?

NEED TO TRAIN YOUR TEAM?