How Long Is the Certification Valid?

In Utah, food manager certification is valid for five years. It is important to renew your certification before it expires to ensure continued compliance with state regulations. Renewal typically involves taking a refresher course and passing the certification exam again.

Are All Food Manager Certification Exams the Same?

All food manager certification exams are designed to assess the same core competencies, ensuring consistency across different providers. The exam provided by Always Food Safe is carefully developed to be fair and comprehensive, covering all necessary aspects of food safety management.

Utah Food Prtoection Manager Certification | Online Utah Food Manager Certification

Q: Is the Certification from Always Food Safe Valid in Utah?

Yes, the Food Protection Manager Certification from Always Food Safe is fully recognized in Utah. Our certification is accredited by ANSI/ANAB, ensuring that it meets all state and national standards for food safety. This recognition means that your certification will be accepted by health departments and employers throughout the state.

Q: What Steps Do I Need to Take to Get Certified?

To become a certified food manager in Utah, you must complete an approved training course that covers all necessary food safety topics. After completing the course, you will need to pass a certification exam. Successfully passing the exam will earn you the certification required to manage food safety in a commercial kitchen.

Q: How Does Certification Benefit Me?

Certification provides numerous benefits, including career advancement opportunities and job security. Employers prefer certified food managers because they ensure that the business follows food safety regulations, which is essential for maintaining a good reputation and customer trust.

Manager Training & Exam Bundle - Utah

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Utah

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Utah

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

If you hold a permit or are responsible for a food service establishment, according to Utah Food Service Sanitation Rule 2-102.12, it is required that you have at least one staff member who holds the position of Certified Food Protection Manager and is present on the premises.

Furthermore, Utah's Food Safety Manager Certification Act states that after completing an approved program to obtain your food manager certification, you must provide documentation to your local health department as proof of passing the examination.

The Utah Department of Health provides a list of approved certification programs, including the ANAB-CFP accredited program offered by Aways Food Safe.

It is essential to keep your certification readily available at your establishment, as you may be asked to present it to any local health officer upon request.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Get Your Food Protection Manager Certification in Utah

In Utah, obtaining a food manager certification is crucial for anyone in charge of food safety in a restaurant or other food service establishment. This certification helps ensure that you are fully equipped to manage food safety, reduce the risk of foodborne illnesses, and comply with state laws. Our Utah food protection manager course will guide you through the process, providing you with the necessary tools to succeed. Additionally, consider our food handler certification and allergen awareness certification to broaden your employee's understanding of food safety practices.

How to Obtain Food Manager Certification in Utah

Our Utah food protection manager certification program is tailored to meet the specific requirements set forth by the state. The course covers everything from basic food safety principles to more advanced topics, ensuring that you have a thorough understanding of the subject matter. The certification process is not only a legal requirement but also a valuable investment in your career. With this certification, you can demonstrate your commitment to food safety, which can lead to more opportunities and greater job security in the food industry.

Why Utah Requires Food Manager Certification

In Utah, food manager certification is not just recommended—it's mandatory for those in charge of food safety in any food service establishment. The certification ensures that managers have the necessary knowledge to prevent foodborne illnesses and maintain a safe environment for customers. The Utah Department of Health requires that food establishments have at least one certified food protection manager on staff, which helps protect public health. For more information on the state's requirements, you can refer to the Utah Department of Health regulations.

Strengthen Your Food Safety Skills

Achieving your food manager certification in Utah will greatly improve your understanding of essential food safety practices. This certification is crucial for anyone involved in the food service industry and ensures that you are well-prepared to manage food safety risks in your establishment.

Advance in Your Food Service Career

Holding a food protection manager certification in Utah can open doors to better job opportunities and career growth. Employers highly value certified food managers because they help ensure that the establishment adheres to food safety regulations, which is key to maintaining a positive reputation.

The Role of ANSI/ANAB Accreditation

The Utah Food Protection Manager Certification offered by Always Food Safe is accredited by ANSI/ANAB, which signifies that our program meets the highest standards of quality and integrity. Accreditation by ANSI/ANAB ensures that the certification you receive is recognized and respected by employers and health departments alike. Earning an ANSI/ANAB-accredited certification means you have proven your ability to manage food safety effectively. For more details on our accreditation, visit this link.

Frequently Asked Questions About Utah Food Manager Certification

Here are some common questions about the process of becoming a certified food manager in Utah. These answers are designed to help you better understand the certification requirements and benefits.

What is the Importance of Food Manager certification in Utah?

Food manager certification is essential because it ensures that you have the knowledge to maintain a safe food environment. In Utah, having a certified food protection manager on staff is required by law, making it a critical aspect of running a food service establishment. This certification helps prevent foodborne illnesses and ensures compliance with state regulations.

Is the Certification from Always Food Safe Valid in Utah?

What Steps Do I Need to Take to Get Certified?

How Does Certification Benefit Me?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Utah

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Get Your Food Protection Manager Certification in Utah

How to Obtain Food Manager Certification in Utah

Why Utah Requires Food Manager Certification

Strengthen Your Food Safety Skills

Advance in Your Food Service Career

The Role of ANSI/ANAB Accreditation

Frequently Asked Questions About Utah Food Manager Certification

What is the Importance of Food Manager certification in Utah?

Is the Certification from Always Food Safe Valid in Utah?

What Steps Do I Need to Take to Get Certified?

How Does Certification Benefit Me?

NEED TO TRAIN YOUR TEAM?