Virginia Certified Food Protection Manager | Get Your Virginia Food Manager Certification

Q: Is the Certification from Always Food Safe Accepted in Virginia?

Yes, the certification provided by Always Food Safe is accepted across Virginia and meets the state’s requirements for food protection managers. Our program is accredited by ANSI/ANAB, ensuring that the certification you receive is respected and reliable.

Q: How Do I Become a Certified Food Manager in Virginia?

To obtain a Virginia food protection manager certificate in, you must successfully complete an accredited training course and pass the certification exam. The course is available online, allowing you to study at your own pace. Upon passing the exam, you will be awarded your certification, which is valid for a certain period.

Q: Why Do You Need a Food Manager Certification in Virginia?

In Virginia, having a food manager certification is required to ensure that food establishments meet safety standards. This certification provides food managers with the knowledge necessary to prevent foodborne illnesses and maintain a clean, safe environment. It’s vital for protecting public health and ensuring compliance with state regulations.

Q: How Long Is a Virginia Food Protection Manager Certification Valid?

Typically, a Virginia food manager certification is valid for five years. After this period, it’s important to renew your certification to continue meeting state requirements. Staying up-to-date with your certification is vital for ongoing compliance and maintaining high standards.

Q: Are All Certification Exams Provided by Always Food Safe the Same?

Yes, regardless of where or how you take the exam, the certification exams provided by Always Food Safe are consistent in their content and difficulty. All exams meet the ANSI/ANAB accreditation standards, ensuring that your certification is valid and recognized.

Food Manager Certification - Virginia

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in Virginia and Across the USA

State Regulations

In Virginia, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

The food safety regulations in Virginia are clear-cut and closely align with the guidelines set by the FDA. In terms of food managers, the regulations stipulate that there must be at least one employee who holds a position of authority and responsibility, with the ability to oversee and manage food preparation and service, and who is certified as a Food Protection Manager.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your Virginia Food Protection Manager Certification Today

If you’re in Virginia, getting certified as a food manager is a key step in ensuring the success and safety of your food service business. Our Virginia food protection manager certification program equips you with the knowledge and skills needed to handle food safely and meet regulatory standards. Whether you’re a seasoned professional or just stepping into the role, this certification is an important part of maintaining high standards. Explore more options like our food handler certification and allergen awareness certification to further your employee's food safety expertise

Steps to Obtain Your Virginia Food Manager Certification

Becoming a certified food manager in Virginia is essential for anyone overseeing food safety in a commercial setting. Our certification program provides the necessary training to help you understand and implement food safety practices. Not only does this certification meet Virginia’s legal requirements, but it also prepares you to lead your team in maintaining a safe environment for your customers. The certification process is straightforward and accessible, ensuring you can balance it with your day-to-day responsibilities.

Our online Virginia food protection manager certification program is tailored to fit your schedule, making it easier for you to learn at your own pace. The course materials are comprehensive, covering everything from sanitation to foodborne pathogen control. With clear instructions and engaging content, you’ll be well-prepared to pass the certification exam. Earning your certification demonstrates your commitment to food safety and can significantly impact the success of your establishment.

Why Food Manager Certification in Virginia is a Must

In Virginia, holding a food manager certification isn’t just a good idea—it’s a requirement. This certification ensures that you have the knowledge and skills to minimize risks associated with foodborne illnesses. Being certified also shows your commitment to maintaining a clean and safe environment, which is crucial in the food service industry. For more details on the state’s requirements, you can review the Virginia Department of Health regulations.

Develop Critical Food Safety Skills

Earning your Virginia food manager certification not only fulfills regulatory requirements but also provides you with the skills needed to ensure food safety in your establishment. These skills are vital for reducing the risk of contamination and are an asset to any food service operation.

Advance Your Career Prospects

Having a certified food protection manager credential in Virginia can significantly boost your career opportunities. Employers value this certification because it signifies a strong understanding of food safety regulations and a dedication to maintaining high standards. It sets you apart from others in the job market.

Understanding the Value of ANSI/ANAB Accreditation

ANSI/ANAB accreditation is a critical aspect of our Food Protection Manager Certification, ensuring that the program you complete is recognized for its quality and rigor. This accreditation is widely accepted by regulatory bodies and employers in Virginia and across the nation. It guarantees that the training you receive meets high standards, making your certification both credible and valuable. For more information on our accreditation, visit this page.

Frequently Asked Questions About Virginia Food Manager Certification

If you’re looking into becoming a certified food protection manager in Virginia, you probably have some questions. Below, we’ve answered some of the most common inquiries to help you better understand the certification process and its importance.

What is Involved in Getting a Virginia Food Manager Certification?

Obtaining a Virginia food manager certification involves completing a comprehensive training course that covers key aspects of food safety. After finishing the course, you will need to pass an exam to demonstrate your understanding. This certification is vital to ensure you have the necessary skills to manage food safety in your establishment effectively.

Is the Certification from Always Food Safe Accepted in Virginia?

How do I Become a Certified Food Manager in Virginia?

Why Do You Need a Food Manager Certification in Virginia?

How Long is a Virginia Food Protection Manager Certification Valid?

Are All Certification Exams Provided by Always Food Safe the Same?

Get Your Virginia Food Manager Certificate Today

Ready to take the next step in your food safety career? Our Virginia Food Manager Certification program is designed to help you succeed. Whether you’re new to food safety or looking to renew your certification, we’re here to support you. If you have any questions or need further assistance, don’t hesitate to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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