Washington Food Manager Certification | CFPM Training Online

Q: Is the Certification from Always Food Safe Approved in Washington?

Yes, Always Food Safe’s certification is recognized in Washington. It is ANSI/ANAB accredited, which means it meets national and state standards. This certification is accepted by employers and regulatory agencies across the state, ensuring you meet Washington’s food safety requirements.

Q: How Can I Obtain The Food Protection Manager Certification in Washington State?

To become certified as a food manager in Washington, you need to complete an accredited training course and pass the associated exam. The course will cover vital food safety topics, and the exam will test your understanding of these areas. Once you pass, you will be awarded a certification that is valid for a certain period.

Q: Why Is Certification Important for Food Managers in Washington?

Certification is crucial for food managers as it ensures they are well-versed in food safety practices. In Washington, a certified food manager is required by law in most food establishments to help prevent foodborne illnesses. Certification also helps maintain the establishment's compliance with state and local regulations.

Q: How Long Does the Washington Food Manager Certification Remain Valid?

The certification for food managers in Washington is generally valid for five years. It’s important to renew your certification before it expires to continue complying with state regulations. Regular recertification also ensures you stay updated on any new food safety practices and guidelines.

Q: Are All Certification Exams in Washington the Same Difficulty?

Yes, all certification exams offered by Always Food Safe are designed to be consistently challenging, regardless of the version you take. The exams are carefully crafted to accurately measure your understanding of food safety principles, ensuring fairness and thoroughness.

Food Manager Certification - Washington

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

Best Value

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Washington and Across the USA

What is Included:

Practice Exam
2 Exam Attempts
5-Year Food Manager Certification Approved in Washington and the USA
Available in English & Spanish

8 Hours Of Video Training
Practice Exam
All Available in English & Spanish

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

On Demand Proctor

$48.00

No scheduling is required for remote proctoring. You can take it immediately from your home or office.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

Proctor exams in-house and save the $48 remote proctor fee per employee.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

No scheduling is required for remote proctoring. You can take it immediately from your home or office.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

Proctor exams in-house and save the $48 remote proctor fee per employee.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

State Regulation

In Washington, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

The Retail Food Code of Washington State is in line with the food code established by the FDA.

According to this code, there must be at least one Certified Food Protection Manager (CFPM) present on the premises during operation, either physically or through electronic means.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete the Washington Food Protection Manager Certification Online

Running a food business in Washington calls for a strong understanding of food safety, and our certification program equips you with that knowledge. It’s important to meet state requirements and protect your customers, and our Washington State Food Protection Manager certification course will help you do just that. Focused on Washington state-specific guidelines, our training ensures you’re prepared for any food safety challenges that may come your way. For your employees looking to expand their expertise, we also offer food handler certification and allergen awareness certification to round out their skills.

How to Get Started with Your Washington Food Manager Certification

Beginning your Washington State food protection manager certification journey in is straightforward with our program. It’s designed to simplify the process, giving you the tools and knowledge you need to pass the exam. From understanding the latest food safety practices to adhering to Washington state regulations, our course covers everything necessary. This certification not only helps you stay compliant but also ensures you can confidently manage food safety in your establishment.

We understand that your schedule may be packed, so our training is flexible and can be done at your own pace. The course materials are updated regularly to keep you informed of the latest in food safety protocols. By earning this certification, you reinforce the trust customers place in your business. A Washington State food manager certification makes sure you’re equipped with the right skills to maintain a safe and healthy environment.

Why Washington Food Managers Must Be Certified

In Washington state, food managers are required to be certified to ensure they are knowledgeable about food safety practices. This certification is crucial for maintaining the health and safety of customers and for staying in compliance with state laws. Washington state mandates that a certified food protection manager be present in food establishments to oversee operations and prevent foodborne illnesses. More information on these legal requirements can be found in the Washington Retail Food Code.

Deepen Your Food Safety Knowledge

Achieving certification as a food manager in Washington helps you gain a thorough understanding of food safety standards. This knowledge is essential for preventing food-related incidents and makes sure your establishment remains compliant with state regulations.

Advance in the Food Industry

Holding a Washington food manager certification can significantly improve your career prospects. Employers value certified managers, as they are trained to uphold strict food safety standards, which are vital for the business’s success and reputation.

Understanding ANSI/ANAB Accreditation

Our Food Protection Manager Certification is accredited by ANSI/ANAB, ensuring that it meets high standards of quality and relevance. This accreditation is widely recognized across the food service industry, making your certification highly valuable. Employers and regulatory bodies trust ANSI/ANAB-certified programs, which means your certification will be accepted without question. For more details, you can visit our profile on the official ANSI/ANAB website.

Frequently Asked Questions About Washington Food Manager Certification

We've compiled answers to some of the most common questions about the food manager certification process in Washington. This section aims to clear up any uncertainties you might have and guide you through the steps. If you still have questions, please reach out to us for further assistance.

What Does the Washington Food Protection Manager Certification Process Involve?

The food protection manager certification process in Washington involves completing a training course and passing an exam that evaluates your food safety knowledge. This certification is necessary to ensure that food managers can maintain safe food handling practices and comply with state regulations. The certification demonstrates your ability to manage food safety effectively.

Is the Certification from Always Food Safe Approved in Washington?

How Can I Obtain the Food Protection Manager Certification in Washington State?

Why is Certification Important for Food Managers in Washington?

How Long Does the Washington Food Manager Certification Remain Valid?

Are All Certification Exams in Washington the Same Difficulty?

Start Your Washington Food Manager Certification Today

Getting certified as a food manager in Washington state is a vital step toward ensuring food safety and meeting state requirements. Our program is designed to help you achieve certification easily and efficiently. Whether you’re new to the role or looking to advance, now is the time to get certified. If you have any questions, don’t hesitate to contact us for more information.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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