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Food Manager Certification - West Virginia

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Food Manager Certification - West Virginia

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in West Virginia and Across the USA

State Regulation

In West Virginia, Always Food Safe's Food Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

When it comes to food manager requirements, West Virginia follows the guidance provided by the FDA. According to the FDA, the "person-in-charge" at these establishments must demonstrate their knowledge of food safety to regulatory authorities.
This can be achieved by successfully passing a test that covers topics such as food-borne disease prevention, application of HACCP (Hazard Analysis and Critical Control Points) principles, and compliance with the Food Code.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Become a West Virginia Food Protection Manager Today

If you're aiming to work as a food manager in West Virginia, earning your certification is an essential step. Our comprehensive course prepares you to meet state-specific food safety standards and excel in your role. Achieving a West Virginia food protection manager certification not only aligns you with health regulations but also supports your career growth. Additionally, you may want to explore our food handler certification and allergen awareness certification to broaden your employee's expertise.

Starting Your West Virginia Food Manager Certification

In West Virginia, becoming a certified food manager is a crucial part of working in the food industry. This certification ensures you have the necessary knowledge to oversee food safety in your workplace. Our program covers key topics, including state and federal food safety guidelines, to help you succeed in your role. By becoming certified, you demonstrate your commitment to maintaining a safe and healthy environment for both employees and customers.

The course is designed to be flexible, allowing you to complete it at your own pace while still covering all the required material. With Always Food Safe, you gain access to up-to-date information and resources that help you stay compliant with West Virginia's food safety regulations. Earning your certification enhances your ability to manage a safe food establishment, benefiting both your career and your community.

Importance of Certification for Food Managers in West Virginia

In West Virginia, food manager certification is often required by law, particularly for establishments that handle potentially hazardous food. Certified food managers are better equipped to adhere to food safety regulations, reducing the risk of foodborne illness and ensuring compliance with state guidelines. According to the West Virginia Department of Health and Human Resources, having a certified manager on staff is crucial for maintaining public health and safety. Obtaining this certification is a vital step for anyone involved in food service management.

Advance Your Food Safety Knowledge

Achieving the food manager certification in West Virginia deepens your understanding of essential food safety principles. This training equips you with the skills to prevent food contamination and ensure that your workplace adheres to the highest safety standards, creating a safer environment for everyone.

Enhance Your Career Prospects

Holding a West Virginia food manager certification can significantly improve your job opportunities in the food service industry. Employers value certified managers for their reliability and expertise, which can lead to better job offers and career advancement within the industry.

Understanding ANSI/ANAB Accreditation for West Virginia

Our Food Protection Manager Certification is accredited by ANSI/ANAB, ensuring it meets high standards of quality and reliability. This accreditation is recognized across the food industry, confirming that our training program is both effective and trustworthy. When you complete our program, you receive a certification that is respected by employers, health departments, and regulatory agencies. To learn more about our accreditation, visit this page.
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West Virginia Food Manager Certification FAQ

Here are some frequently asked questions to help you understand the process of becoming a certified food manager in West Virginia. This information will guide you through the certification journey, making it easier for you to achieve your goals.

What is Included in the West Virginia Food Protection Manager Certification?
The food manager certification in West Virginia is a comprehensive program that covers all aspects of food safety management. Topics include preventing foodborne illnesses, maintaining proper sanitation, and ensuring compliance with local and federal regulations. This certification is mandatory for many food service establishments in the state.
Is the Always Food Safe Food Manager Certification Recognized in West Virginia?
What are the Steps to Get a West Virginia Food Protection Manager Certification?
Why is Certification Important in West Virginia?
How Log Does My West Virginia Food Protection Manager Certification Last?
Are All Certification Exams Equivalent?

Take the Next Step Toward Getting Your West Virginia Food Protection Manager Certification

Start your journey to becoming a certified food manager in West Virginia with Always Food Safe. Our training program is thorough, and designed to help you succeed in managing food safety. After earning your certification, you will be better equipped to ensure a safe food service environment. If you have any questions or need further assistance, feel free to contact us.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
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NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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