How long is the Wisconsin food manager certification valid?

The Wisconsin food manager certification is valid for five years. After five years, you must renew it by taking a refresher course and passing the exam again to maintain compliance with state laws.

Are the exams designed to be fair?

Yes, all exam forms are carefully designed to be fair and consistent. Each version of the Always Food Safe Food Protection Manager Certification Exam is constructed to ensure that all candidates face the same level of difficulty, providing an equal assessment for everyone.

Wisconsin Food Protection Manager Certification | Online Wisconsin Food Manager Certification

Q: Is Always Food Safe's certification recognized in Wisconsin?

Yes, Always Food Safe's certification is recognized throughout Wisconsin. Our program is ANSI accredited, meaning it meets national standards and is accepted by health departments across the state.

Q: How do I become a certified food manager in Wisconsin?

To become a certified food manager in Wisconsin, you must complete a training program and pass a certification exam. Always Food Safe offers a user-friendly online course that covers all necessary topics. Once you pass the exam, your certification will be valid for five years.

Q: Why is food manager certification required in Wisconsin?

In Wisconsin, food manager certification is required to ensure that those in charge of food service establishments are educated in food safety. This certification helps prevent health risks and ensures a safe dining environment, which is also a legal requirement under state regulations.

Manager Training & Exam Bundle - Wisconsin

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Wisconsin

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Wisconsin

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to the regulations outlined in the Wisconsin Food Rule, it is mandatory for most establishments such as restaurants, mobile restaurants, temporary restaurants, and special organizations that serve meals to have at least one manager or operator who is certified in food protection practices. In the absence of the owner, this responsibility falls upon the designated "person in charge."

Moreover, the food manager exam that the individual takes must be from an accredited program that has been approved by the Wisconsin Department of Agriculture, Trade and Consumer Protection.

Once the food manager exam has been completed, the individual is required to submit their certificate of completion along with the necessary payment to apply for their official certification which is issued by the state.

To ensure compliance with these requirements, the state-issued certification must be prominently displayed on the premises by the designated person in charge.

At Always Food Safe, we offer the ANAB-CFP Accredited Food Protection Manager Certification exam which is approved in Wisconsin and satisfies all of the state's mandated criteria.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Achieve Your Food Protection Manager Certification in Wisconsin

In Wisconsin, ensuring your food manager certification is up-to-date is vital for those in the food industry. This certification helps you meet state laws and keeps your establishment running smoothly. Our course is designed to help you pass the Wisconsin Food Protection Manager exam with ease. Don't forget to also consider our food handler certification and allergen awareness certification for your employees to cover all aspects of food safety.

Start Your Wisconsin Food Manager Certification Today

In Wisconsin, obtaining a food manager certification is required for those managing food service operations. Always Food Safe offers a straightforward online course to prepare you for your certification exam. This certification is not just about compliance; it’s about ensuring the safety and trust of your customers. Gaining certification shows your commitment to maintaining a safe food environment.

Our course is tailored to fit into your busy schedule, allowing you to learn at your own pace. The material covers essential food safety practices specific to Wisconsin, helping you stay informed and prepared. The Wisconsin Food Protection Manager certification is more than a requirement—it's a way to build your skills and enhance your role in the food industry. Taking this step will help ensure your establishment meets the highest safety standards.

Why Wisconsin Food Managers Need Certification

In Wisconsin, food managers are legally required to be certified to ensure they are knowledgeable about food safety practices. According to state regulations, like those found in the Wisconsin Administrative Code, having a certified food manager on staff is essential for maintaining a safe dining environment. This certification helps minimize risks and ensures your establishment complies with state laws, ultimately protecting your customers.

Expand Your Food Safety Knowledge

Achieving your Wisconsin food protection manager certification helps you gain a deeper understanding of essential practices that keep food safe. This knowledge is crucial for preventing contamination and ensuring that your kitchen runs efficiently and safely.

Advance in Your Career

Getting certified as a food manager in Wisconsin can significantly impact your career. Employers value certification as it demonstrates your commitment to professional development and maintaining high food safety standards, making you a more competitive candidate for promotions or new opportunities.

The Importance of ANSI/ANAB Accreditation

Our Wisconsin food manager certification program is accredited by ANSI/ANAB, a mark of quality and industry recognition. This accreditation ensures that the training you receive is up-to-date and respected nationwide. Being ANSI/ANAB accredited means your certification is widely accepted and respected in the food safety community. Learn more about our accreditation status here.

Frequently Asked Questions About Wisconsin Food Manager Certification

Here are some common questions we receive about the Wisconsin food protection manager certification process. Understanding these details will make it easier for you to complete your certification. Whether you are obtaining certification for the first time or renewing it, these questions cover what you need to know.

What Does Wisconsin Food Manager Certification Involve?

The Wisconsin food manager certification process includes completing a course on food safety principles and a certification exam. This certification is mandated by state law to ensure that food establishments are managed by individuals who are knowledgeable about food safety, reducing the risk of foodborne illnesses.

Is Always Food Safe's Certification Recognized in Wisconsin ?

How Do I Become a Certified Food Manager in Wisconsin?

Why is Food Manager Certification Required in Wisconsin?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Wisconsin

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Achieve Your Food Protection Manager Certification in Wisconsin

Start Your Wisconsin Food Manager Certification Today

Why Wisconsin Food Managers Need Certification

Expand Your Food Safety Knowledge

Advance in Your Career

The Importance of ANSI/ANAB Accreditation

Frequently Asked Questions About Wisconsin Food Manager Certification

What Does Wisconsin Food Manager Certification Involve?

Is Always Food Safe's Certification Recognized in Wisconsin ?

How Do I Become a Certified Food Manager in Wisconsin?

Why is Food Manager Certification Required in Wisconsin?

NEED TO TRAIN YOUR TEAM?