We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.
We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.
When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.
Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
When ready, schedule the examination on ProctorU’s website at a time and date that suits you.
Take and pass the exam
You will receive an instant digital certificate.
All learning is mapped against the 2017 FDA Food Code.
Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.
Nearly 21 million gallons of ice cream are consumed by Wisconsinites each year. When you combine that fact with the fact that they’re known as the Cheese State, we’re thinking if you have a dairy intolerance, this isn’t the state you want to frequent.
The food industry is important in Wisconsin which is why all cities require food establishments to have a Certified Food Protection Manager present during all hours of operation. Managers must pass an accredited exam to demonstrate their knowledge of food safety regulations. Recertification is required every 5 years.