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Food Manager Certification - Wyoming

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Food Manager Certification - Wyoming

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Wyoming and Across the USA

State Regulation

In Wyoming, Always Food Safe's Food Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

The Food Service Regulations in Wyoming require the person in charge (PIC) to demonstrate knowledge in foodborne illness prevention, HACCP principles, the FDA Food Code, and the ability to train and supervise staff.

Becoming a Certified Food Protection Manager (CFPM) can serve as proof of this knowledge.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Get Your Wyoming Food Protection Manager Certification Online

Earning your Wyoming food manager certification is an essential step for anyone responsible for food safety in the state. Our course aligns with Wyoming's specific requirements, giving you the right tools to pass the food protection manager exam successfully. Certification is not just about ticking a box; it's about ensuring that food safety standards are consistently maintained. You might also consider having your staff take our food handler certification or allergen awareness certification to deepen their understanding of food safety.

Steps to Achieve Wyoming Food Manager Certification

Obtaining a Wyoming food manager certification is a significant responsibility for those overseeing food safety operations. Always Food Safe provides a straightforward and accessible certification process that ensures compliance with state regulations. By the end of the course, you will be well-equipped to manage food safety effectively, safeguarding both your customers and your establishment.

Our program is designed with flexibility in mind, allowing you to complete the training at your own pace. The course materials focus on Wyoming’s food safety laws and best practices, helping you stay informed and compliant. Completing this certification will not only help you meet state requirements but will also reinforce your commitment to maintaining a safe food environment. Achieving your Wyoming food protection manager certification is crucial in ensuring a secure and reliable food service operation.

Why Certification Matters for Wyoming Food Managers

In Wyoming, food manager certification is vital for anyone tasked with maintaining food safety in a professional kitchen. The certification affirms that you have the necessary knowledge to manage food handling practices according to state guidelines. It is not just a legal formality but a critical step in protecting public health and ensuring that your business adheres to food safety regulations. Wyoming’s food safety regulations require certified managers to be present during operations, as outlined here.

Building Essential Food Safety Knowledge

Getting certified in Wyoming equips you with the necessary skills to manage food safety risks effectively. The training covers key topics like preventing cross-contamination, maintaining proper hygiene, and ensuring safe food temperatures, which are all critical for operating a safe and compliant food service establishment.

Improving Job Prospects

In Wyoming, having a food protection manager certification can significantly improve your job prospects. This credential demonstrates that you have the expertise needed to oversee food safety in a commercial setting, making you an attractive candidate for employers in the food industry.

The Importance of ANSI/ANAB Accreditation

Our Wyoming Food Protection Manager Certification holds ANSI/ANAB accreditation, which is widely recognized for its stringent standards. This accreditation ensures that your certification meets the necessary quality benchmarks, making it a trusted credential in the food industry. Employers and regulators alike prefer ANSI/ANAB-accredited certifications, so you can be assured that your qualifications will be respected. For more information, you can verify our accreditation status online.
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Frequently Asked Questions About Wyoming Food Protection Manager Certification

We know that you may have several questions about the Wyoming food protection manager certification process. Below, we have compiled answers to some of the most common questions to help clarify any concerns you might have. These answers cover everything from what the certification entails to the benefits it offers.

What is Involved in the Wyoming Food Manager Certification?
The Wyoming food manager certification requires completing a training course and passing an exam that assesses your understanding of food safety practices. The course covers essential topics like sanitation, proper food handling, and preventing foodborne illnesses. Once you pass the exam, you will earn a certificate that is recognized by health departments throughout Wyoming.
Is the Always Food Safe Wyoming Food Protection Manager Certification Officially Recognized?
How Do I Get Certified as a Food Manager in Wyoming?
Why is a Wyoming Food Protection Manager Certification Necessary?
How Long Does the Wyoming Food Manager Certification Last?
Are the Wyoming Food Manager Exam Questions the Same for Everyone?

Get Started with Your Wyoming Food Manager Certification Today

Don’t delay in getting certified as a food manager in Wyoming. Our course is designed to help you gain the skills and knowledge you need to succeed in the food service industry. You can work through the training at your own pace, making it a convenient option for busy professionals. Have questions or need help? Contact us for more information or assistance.

Related Articles
Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization
Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 
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 Thursday, August 3, 2023

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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