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Food Protection Manager - Alabama - All products

Picture of Food Protection Manager - Alabama - All counties (Training & Exam Bundle)
Food Protection Manager - Alabama - All counties (Training & Exam Bundle)

State Requirements

The Alabama Department of Health requires Priority Category 3 and Category 4 type food establishment permit holder or their designee to have a valid certification from an accredited program issued within the previous five years or completion of an accredited program without certification within the previous 12 months

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Alabama.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    SKU: MGB-AL-ALL
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    Picture of Food Protection Manager - Alabama - All counties (Exam only)
    Food Protection Manager - Alabama - All counties (Exam only)

    State Regulations

    At least one ANSI Certified Food Protection Manager must be on duty in any food establishment across the state of Alabama.

    Always Food Safe’s Training and Exam is accepted throughout Alabama and will be valid for 5 years.

    The Alabama Department of Health  requires Priority Category 3 and Category 4 type food establishment permit holder or their designee to have a valid certification from an accredited program issued within the previous five years or completion of an accredited program without certification within the previous 12 months.

    Did You Know?

    The Alabama Public Health Department inspects each food establishment at least 3 times a year, so it is important that you and your staff have the correct qualifications and training in place.

    ent.

    Proctoring

    In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
    • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
    SKU: MGE-AL-ALL
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    Picture of Food Protection Manager - Alabama - All counties (Lessons Only)
    Food Protection Manager - Alabama - All counties (Lessons Only)

    State Regulations

    At least one ANSI Certified Food Protection Manager must be on duty in any food establishment across the state of Alabama.

    Always Food Safe’s Training and Exam is accepted throughout Alabama and will be valid for 5 years.

    The Alabama Department of Health  requires Priority Category 3 and Category 4 type food establishment permit holder or their designee to have a valid certification from an accredited program issued within the previous five years or completion of an accredited program without certification within the previous 12 months.

    Did You Know?

    The Alabama Public Health Department inspects each food establishment at least 3 times a year, so it is important that you and your staff have the correct qualifications and training in place.

    ent.

    SKU: MGC-AL-ALL
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