Food Protection Manager - Alabama - All counties (Exam only)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388

$28.00

State Requirements

The Alabama Department of Health requires Priority Category 3 and Category 4 type food establishment permit holder or their designee to have a valid certification from an accredited program issued within the previous five years or completion of an accredited program without certification within the previous 12 months.

Your Local Health Department WILL Accept This Certification!

This is an Exam Only Page. If you require Training & an Exam, please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package?

Proctored Exam

80 Question ANSI Accredited Exam in a Proctored Environment (Test Center).

Pass Rate is 70%

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Alabama.

  • Available in English & Spanish

    Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

State
Alabama
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

Additional Information:

All exam centers in the USA are now closed until April 14th, 2020.

This means that your company can internally proctor your exams in-house.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on this offering.

State
Alabama
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

Currently, there are four nationally accredited exams which are accepted by health departments as meeting these certification requirements:
  1. Prometric
  2. NRFSP
  3. 360 Training
  4. Servsafe

The Always Food Safe Company has partnered with Prometric to offer their ANSI Accredited, Food Protection Manager examination and certification.

We partnered with Prometric so you can take the proctored exam at any of their 1,100 testing centers located throughout the US. When you purchase the exam option, you will be directed to their website to allow you to immediately book a location that is convenient to you.

Prometric Food Protection Manager ANSI Certification is accredited and accepted nationwide
  • It is nationally approved and accepted by your Health Department
  • Has over 1,100 testing locations
  • You will immediately get test results and if successful, your printed certificate within 15 days of passing.
Certification Process:
  • Step 1

    If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

  • Step 2

    When ready, call to schedule the examination at a testing center which is most convenient to you

  • Step 3

    Choose the date and time that fits in with your needs

  • Step 4

    Take and pass the exam

  • Step 5

    Receive your official certificate in the mail within 15 days

Please 'Allow' Always Food Safe to know your location if asked. This way we can show your nearest center.

If your search result does not seem right, and it gives you options from different states please give us a call on 844.312.2011 or email help@alwaysfoodsafe.com and we will tell you your nearest center.