Food Protection Manager - Alaska - All counties (Training & Exam Bundle)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388

$78.00

 

What's Included in this Package?
  • 100% Online, Video Training

    Training takes between 4 and 8 hours, depending on your experience.

  • 1 Practice Exam

    Before the final exam you will have access to a practice exam. This will allow you to test your knowledge.

  • Remotely Proctored Exam - 2 exam attempts available (Only Company to Offer this!)

    80 Question ANSI Accredited Exam that can be taken in your home or office.

    If you fail your first exam attempt you will get a second attempt free of charge.
  • ANSI Accredited Certificate

    Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

Exam Options
Remote Proctoring - Train & Test at Home

We are offering you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

Internal Proctoring (No proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

Classroom Exam

Currently not available, only remote exams.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.
Our Certification is Accepted Across Alabama

The Alabama Department of Health requires Priority Category 3 and Category 4 type food establishment permit holder or their designee to have a valid certification from an accredited program issued within the previous five years or completion of an accredited program without certification within the previous 12 months.

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Alabama.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam in your local testing center.

State
Alaska
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

Additional Information:

Step 1 - Choose the certification package that suits you and set up your account

Step 2 - Complete our online, video training. This takes between 4 and 8 hours

Step 3 - Book your exam at a time and date that suits you (Remote, classroom and internal proctoring all available)

Step 4 -  Take and pass your exam to receive your certification

State
Alaska
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes
The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management

Alaska state regulations require each food establishments to have at least one Certified Food Protection Manager (CFPM) on staff, however certain municipalities may have differing regulations.

Always Food Safe’s ANSI accredited exam will be accepted throughout Alaska* and will be valid for a total of 5 years.

With over 500 Health Inspections taking place in 2018 in Alaska, it’s important that your staff have the correct qualifications to satisfy the visiting Health Inspector.

*Check with your local health department for any additional steps or fees.

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

 

Contact us here

Putting Theory into Practice

With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.

Interviews with Industry Experts

Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 

Fun & Engaging Content

We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.