Food Protection Manager - Arizona - All counties (Exam only)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388

$28.00

State Requirements

Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a certification test from a nationally accredited program.*

*There may be deviations between certain counties

Your Local Health Department WILL Accept This Certification!

This is an Exam Only Page. If you require Training & an Exam, please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package?

Proctored Exam

80 Question ANSI Accredited Exam in a Proctored Environment (Test Center).

Pass Rate is 70%

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Arizona.

  • Available in English & Spanish

    Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

State
Arizona
Certificate validity
3 years (3 años)
Passing score
75%
County
All counties (Todos los condados)
Mandatory in this region
Yes

Additional Information:

State
Arizona
Certificate validity
3 years (3 años)
Passing score
75%
County
All counties (Todos los condados)
Mandatory in this region
Yes

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

Currently, there are four nationally accredited exams which are accepted by health departments as meeting these certification requirements:
  1. Prometric
  2. NRFSP
  3. 360 Training
  4. Servsafe

The Always Food Safe Company has partnered with Prometric to offer their ANSI Accredited, Food Protection Manager examination and certification.

We partnered with Prometric so you can take the proctored exam at any of their 1,100 testing centers located throughout the US. When you purchase the exam option, you will be directed to their website to allow you to immediately book a location that is convenient to you.

Prometric Food Protection Manager ANSI Certification is accredited and accepted nationwide
  • It is nationally approved and accepted by your Health Department
  • Has over 1,100 testing locations
  • You will immediately get test results and if successful, your printed certificate within 15 days of passing.
Certification Process:
  • Step 1

    If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

  • Step 2

    When ready, call to schedule the examination at a testing center which is most convenient to you

  • Step 3

    Choose the date and time that fits in with your needs

  • Step 4

    Take and pass the exam

  • Step 5

    Receive your official certificate in the mail within 15 days

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

 

Contact us here