Food Protection Manager - Arizona - All counties (Exam only)

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State Regulations

The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a certification test from a nationally accredited program.*

*There may be deviations between certain counties

Always Food Safe’s Training and Exam is accepted throughout Arizona and will be valid for 3 years.

The Arizona Department of Health define their requirement below:

‘The PERSON IN CHARGE shall demonstrate knowledge in compliance with the FDA Code, by being a Certified Food Protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program’

Did You Know?

Always Food Safe’s exam is part of an ‘Accredited Program’ and will be accepted by Health Inspectors across the whole state.


In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.

Test-Center Proctoring

You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.

To find your closest Exam Center, please click on the following link: https://alwaysfoodsafe.com/testcenters

Products specifications
State Arizona
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%
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What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.


Contact us here

Products specifications
State Arizona
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%