Food Protection Manager - Arizona - All counties (Exam only)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388

$28.00

 

What's Included in this Package?
  • 2 Practice Exams

    Before the final exam you will have access to 2 practice exams. This will allow you to test your knowledge.

  • Remotely or Physically Proctored Exam - 2 exam attempts available (Only Company to Offer this!)

    80 Question ANSI Accredited Exam that can be taken in your home, office or exam center.

    If you fail your first exam attempt you will get a second attempt free of charge.
  • ANSI Accredited Certificate

    Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

  • Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our Manager Certification.
Exam Options
Remote Proctoring - Train & Test at Home

We are offering you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

Internal Proctoring (Save the $48 on proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

Classroom Exam

We not only have exam centers across the country, we also have an army of proctors who would be happy to proctor your exam in a classroom.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.
State Requirements

Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a certification test from a nationally accredited program.*

*There may be deviations between certain counties

Your Local Health Department WILL Accept This Certification!

This is an Exam Only Page. If you require Training & an Exam, please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

State
Arizona
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

Additional Information:

Step 1 - Choose the certification package that suits you and set up your account

Step 2 - Complete our online, video training. This takes between 4 and 8 hours

Step 3 - Book your exam at a time and date that suits you (Remote, classroom and internal proctoring all available)

Step 4 -  Take and pass your exam to receive your certification

State
Arizona
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.

We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.

 When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.

Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide

  • It is nationally approved and accepted by your Health Department
  • Allows you to take your exam 7 days a week at a time that suits you
  • You will immediately get test results and if successful, your digital certificate will be available instantly 

Certification Process:

  • Step 1

If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

  • Step 2

When ready, schedule the examination on ProctorU’s website at a time and date that suits you.

  • Step 3

Take and pass the exam

 

  • Step 4

You will receive an instant digital certificate.

  • Step 5

Receive your official certificate in the mail within 15 days

 

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

 

Contact us here