We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company has partnered with Prometric to offer their ANSI Accredited, Food Protection Manager examination and certification.
We partnered with Prometric so you can take the proctored exam at any of their 1,100 testing centers located throughout the US. When you purchase the exam option, you will be directed to their website to allow you to immediately book a location that is convenient to you.
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
When ready, call to schedule the examination at a testing center which is most convenient to you
Choose the date and time that fits in with your needs
Take and pass the exam
Receive your official certificate in the mail within 15 days
What does a proctored exam mean?
For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Why do exams have to be proctored?
Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.
Who currently proctors Always Food Safe’s exams?
Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.
How to become a proctor for your business
Having the ability to in-house proctor has many huge advantages for a business:
If you have an interest in becoming an in-house proctor for your business get in touch today.