Food Protection Manager - Idaho - All counties (Training & Exam Bundle)

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State Requirements

There must always be one Certified Food Protection Manager present at a foodservice establishment when it is open for business in Idaho state.

According to Idaho Food Code an ‘accredited program’ is the only certification accepted:

“ACCREDITED PROGRAM" means a FOOD protection manager certification program that has been evaluated and listed by an accrediting agency as conforming to national standards for organizations that certify individuals.”

If you have any questions please call 844.312.2011

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Idaho.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    To find your closest Exam Center, please click on the following link: https://alwaysfoodsafe.com/testcenters

    Products specifications
    State Idaho
    County All counties (Todos los condados)
    Certificate validity 5 years (5 años)
    Mandatory in this region Yes
    Passing score 75%

    Putting Theory into Practice

    With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

    Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.



    Interviews with Industry Experts

    Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

    Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 


    Fun & Engaging Content

    We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

    The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

    All learning is mapped against the 2017 FDA Food Code.

    Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

    Below is a breakdown of the chapter content:

    Chapter 1: Introduction

    Chapter 2: The “Journey of Food” Contamination

    Chapter 3: The “Journey of Food” -Importance of the Food Handler

    Chapter 4: The “Journey of Food” – Time & Temperature Control

    Chapter 5: The “Journey of Food” – Purchasing to Store Room

    Chapter 6: The “Journey of Food” – Preparation

    Chapter 7: The “Journey of Food” – Service

    Chapter 8: The “Journey of Food” – Cleaning & Sanitizing

    Chapter 9: The “Journey of Food” – Food Safety Management

    Chapter 10: The “Journey of Food” – Facilities and Pest Management

    What does a proctored exam mean?

    For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

    Why do exams have to be proctored?

    Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

    Who currently proctors Always Food Safe’s exams?

    Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

    How to become a proctor for your business

    Having the ability to in-house proctor has many huge advantages for a business:

    •         Time Saving (Exams can be taken in your facility)
    •         Cost Saving (There is a significant saving to any business, who chooses this option)
    •         Better knowledge of staff’s Food Safety shortcomings

    If you have an interest in becoming an in-house proctor for your business get in touch today.


    Contact us here

    Products specifications
    State Idaho
    County All counties (Todos los condados)
    Certificate validity 5 years (5 años)
    Mandatory in this region Yes
    Passing score 75%