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Food Protection Manager - Idaho - All counties (Exam only)

SKU: MGE-ID-ALL
$28.00
+ -

State Regulations

There must always be one Certified Food Protection Manager present at a foodservice establishment when it is open for business in Idaho state.

According to Idaho Food Code an ‘accredited program’ is the only certification accepted:

“ACCREDITED PROGRAM" means a FOOD protection manager certification program that has been evaluated and listed by an accrediting agency as conforming to national standards for organizations that certify individuals.”

Always Food Safe's Exam is accepted by the state of Idaho for 5 years.

Proctoring

Proctoring

In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
  • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
Products specifications
State Idaho
County All counties (Todos los condados)
Certificate validity 5 years (5 años)
Mandatory in this region Yes
Passing score 75%

“I wouldn’t normally say this, but I am excited about Food Safety Training!”

April Gallardo, Training Manager at Snappy Salads

 

“It was super easy to use, very organized and straightforward. Plus, it was really fast!”

 Sophie Aziza, AFS Customer

 

“Didn't know that it was so easy to do. I was really impressed with knowledge of the courses. Great site. Thanks”

 Kimberly Miller, AFS Customer

 

“Love this course. So user friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”

 Janel Burt, AFS Customer

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

 

Contact us here

Products specifications
State Idaho
County All counties (Todos los condados)
Certificate validity 5 years (5 años)
Mandatory in this region Yes
Passing score 75%