Food Protection Manager - Indiana - All counties (Exam only)

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State Regulations

Across the entire state of Indiana it is a legal requirement to have at least one Certified Food Protection Manger on shift at all times.

Always Food Safe’s training and exam is ANSI accredited and will be accepted throughout the state of Indiana. The Certification is valid for 5 years upon completion.

Did You Know?

Over 300,000 people work in the restaurant industry in Indiana, so the state has made it a priority that all Managers have the necessary training to run and operate a safe and clean kitchen, and also have the ability to share their knowledge with their staff.



In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
  • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.

To find your closest Exam Center, please click on the following link: https://alwaysfoodsafe.com/testcenters

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.


Contact us here

Putting Theory into Practice

With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.



Interviews with Industry Experts

Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 


Fun & Engaging Content

We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

Products specifications
State Indiana
County All counties (Todos los condados)
Certificate validity 5 years (5 años)
Mandatory in this region Yes
Passing score 75%
Products specifications
State Indiana
County All counties (Todos los condados)
Certificate validity 5 years (5 años)
Mandatory in this region Yes
Passing score 75%