Food Protection Manager - Indiana - All counties (Exam only)
Across the entire state of Indiana it is a legal requirement to have at least one Certified Food Protection Manger on shift at all times.
Always Food Safe’s training and exam is ANSI accredited and will be accepted throughout the state of Indiana. The Certification is valid for 5 years upon completion.
Did You Know?
Over 300,000 people work in the restaurant industry in Indiana, so the state has made it a priority that all Managers have the necessary training to run and operate a safe and clean kitchen, and also have the ability to share their knowledge with their staff.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.