How Long Is the Certification Valid?

In Kentucky, a food manager certification typically remains valid for five years. It is important to renew your certification before it expires to continue practicing food safety management in compliance with local regulations.

Are All Food Manager Certification Exams the Same?

Yes, all food manager certification exams are designed to be consistent in content and level of difficulty. No matter where you take the exam, the goal is to ensure that all certified managers have the required knowledge to maintain food safety in their establishments.

Kentucky Food Protection Manager Certification | Online Kentucky Food Manager Certification

Q: Is the Certification from Always Food Safe Valid in Kentucky?

Yes, the Always Food Safe certification is valid throughout Kentucky. It is ANSI-accredited, which means it is recognized by local health departments and employers as a legitimate and thorough certification for food managers.

Q: How Do I Obtain a Food Manager Certification in Kentucky?

To get certified, you need to enroll in a recognized training program, complete the required coursework, and pass the certification exam. This ensures that you are equipped with the necessary knowledge to manage food safety in a Kentucky food service environment.

Q: Why Is the Food Manager Certification in Kentucky Important?

Certification is crucial because it provides proof that a manager understands the necessary steps to keep food safe. It is often a legal requirement and helps prevent foodborne illnesses by ensuring that food establishments are operated by knowledgeable individuals.

Manager Training & Exam Bundle - Kentucky

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Kentucky

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Kentucky

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

Kentucky has largely embraced the 2013 Food Code of the U.S. Food and Drug Administration (FDA) as its own, with a few modifications.

Consequently, Kentucky mandates that at least one supervisory staff member must be a Certified Food Protection Manager who has successfully passed the certification exam through an ANAB-accredited program such as Always Food Safe.

Kentucky also accepts courses provided by local health departments that cover the same content.

Moreover, according to the Kentucky Food Code, the designated Person in Charge (PIC) during inspections must possess the ability to demonstrate knowledge of preventing food borne diseases, complying with Kentucky code requirements, and understanding HACCP principles.

Becoming a Certified Food Protection Manager is one way to showcase this knowledge.

It is always advisable to consult your local health department to inquire about any additional certification and training prerequisites.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete Your Kentucky Food Protection Manager Certification

Securing a food safety manager certification in Kentucky is a key step for those overseeing operations in the kitchen. This certification ensures that you understand the critical food safety practices that are essential for protecting public health. For those looking to build a robust skill set, it’s also worth exploring additional courses like our food handler certification and allergen awareness certification. These certifications add value to your qualifications and help you and your employees maintain a safe and compliant food service environment in Kentucky.

How to Get Certified as a Food Manager in Kentucky

In Kentucky, earning your food protection manager certification is an important milestone for anyone aspiring to lead in food service. This program is designed to cover the specific safety guidelines and regulations that are relevant within the state. By completing the KY food protection manager certification, you not only meet industry standards but also contribute to the overall safety of the food you serve. The certification process equips you with the knowledge needed to effectively manage a food service establishment in Kentucky..

Our online courses provide flexibility, allowing you to prepare for the certification exam at your own pace. The course materials are regularly updated to reflect the latest safety guidelines, ensuring that you are always learning relevant information. Achieving your Kentucky food safety certification demonstrates your commitment to maintaining high standards in your workplace. This certification is essential for anyone aiming to take on a leadership role in the kitchen or food service industry.

Why Kentucky Food Managers Need Certification

In Kentucky, food managers must obtain certification to demonstrate their understanding of food safety protocols. This certification is crucial because it ensures that managers can implement effective safety measures to protect both customers and staff. Without proper certification, food establishments may face legal consequences and even risk the health of their patrons. To learn more about the state’s requirements, you can consult the FDA Food Code, which outlines the standards for food safety management.

Elevate Your Food Safety Knowledge

Becoming certified as a food manager in Kentucky helps you gain a deeper comprehension of the principles needed to ensure food safety. This advanced knowledge is vital for preventing contamination and ensuring that your establishment follows local health regulations.

Increase Your Job Prospects

Holding a Kentucky food manager certification can significantly improve your career opportunities in the food industry. Employers are more likely to hire and promote individuals who have proven their expertise in food safety through certification.

Understanding the Importance of ANSI/ANAB

The Always Food Safe Food Protection Manager Certification is recognized nationwide thanks to its ANSI/ANAB accreditation. This accreditation ensures that the certification meets high standards for food safety and is trusted by employers and health departments alike. Having an ANSI-accredited certification means that you are well-prepared to handle the responsibilities of food safety management. For additional information about our accreditation, you can visit our profile on the ANSI website.

Frequently Asked Questions About Kentucky Food Manager Certification

Here are some common questions about obtaining food manager certification in Kentucky. These answers will help you understand the certification process and its importance in maintaining food safety standards.

What is a Food Manager Certification in Kentucky?

A Kentucky food manager certification is evidence that you have successfully completed training and passed an exam that covers essential food safety practices. This certification is required in many counties and cities in Kentucky to ensure that food establishments are managed safely.

Is the Certification from Always Food Safe Valid in Kentucky?

How Do I Obtain a Food Manager Certification in Kentucky?

Why is the Food Manager Certification in Kentucky Important?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Kentucky

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Complete Your Kentucky Food Protection Manager Certification

How to Get Certified as a Food Manager in Kentucky

Why Kentucky Food Managers Need Certification

Elevate Your Food Safety Knowledge

Increase Your Job Prospects

Understanding the Importance of ANSI/ANAB

Frequently Asked Questions About Kentucky Food Manager Certification

What is a Food Manager Certification in Kentucky?

Is the Certification from Always Food Safe Valid in Kentucky?

How Do I Obtain a Food Manager Certification in Kentucky?

Why is the Food Manager Certification in Kentucky Important?

NEED TO TRAIN YOUR TEAM?