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Food Protection Manager - Montana - All counties (Exam only)

SKU: MGE-MT-ALL
$28.00
+ -

County  Regulations

Montana requires each retail food establishment manager to be certified as a Food Protection Manager.

To do so, you must complete a training course and pass, with at least 75%, an ANSI certified exam.

The Food Manager Certification is valid for 3 years in most cases, however, this can vary so be sure to check with your local health department director.

Did you Know?

Restaurant and foodservice jobs account for 12% of employment in Montana in 2018. That number is projected to grow by over 7% in the next 10 years.

Proctoring

Proctoring

In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
  • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
Products specifications
State Montana
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%
Products specifications
State Montana
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%