Food Protection Manager - Montana - All counties (Exam only)
Montana requires each retail food establishment manager to be certified as a Food Protection Manager.
To do so, you must complete a training course and pass, with at least 75%, an ANSI certified exam.
The Food Manager Certification is valid for 3 years in most cases, however, this can vary so be sure to check with your local health department director.
Did you Know?
Restaurant and foodservice jobs account for 12% of employment in Montana in 2018. That number is projected to grow by over 7% in the next 10 years.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.