Food Protection Manager - Nevada - All counties (Lessons Only)

$65.00

State Requirements

Nevada laws always require there to be a Person in Charge at any food establishment . In many counties, that person must have completed and passed a food safety training course accredited by ANSI. All counties require persons in charge to be able to demonstrate knowledge of food safety regulations to a regulatory authority.

This is a Training Only Page. If you require Training & an Exam please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. Training ranges from 4 to 8 Hours, depending on your prior knowledge. The training covers EVERYTHING that will be on the final exam.

The Benefits of Always Food Safe

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    State
    Nevada
    Certificate validity
    5 years (5 años)
    Passing score
    75%
    County
    All counties (Todos los condados)
    Mandatory in this region
    Demonstration of Knowledge

    Additional Information:

    State
    Nevada
    Certificate validity
    5 years (5 años)
    Passing score
    75%
    County
    All counties (Todos los condados)
    Mandatory in this region
    Demonstration of Knowledge
    Putting Theory into Practice

    With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

    Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.

    Interviews with Industry Experts

    Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

    Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 

    Fun & Engaging Content

    We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

    The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

    All learning is mapped against the 2017 FDA Food Code.

    Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

    Below is a breakdown of the chapter content:
    • Chapter 1: Introduction
    • Chapter 2: The “Journey of Food” – Contamination
    • Chapter 3: The “Journey of Food” – Importance of the Food Handler
    • Chapter 4: The “Journey of Food” – Time & Temperature Control
    • Chapter 5: The “Journey of Food” – Purchasing to Store Room
    • Chapter 6: The “Journey of Food” – Preparation
    • Chapter 7: The “Journey of Food” – Service
    • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
    • Chapter 9: The “Journey of Food” – Food Safety Management
    • Chapter 10: The “Journey of Food” – Facilities and Pest Management
    “I wouldn’t normally say this, but I am excited about Food Safety Training"
    “It was super easy to use, very organized and straightforward. Plus, it was really fast!”
    “Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
    “Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”