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Food Protection Manager - New Hampshire - All products

Picture of Food Protection Manager - New Hampshire - All  counties (Training & Exam Bundle)
Food Protection Manager - New Hampshire - All counties (Training & Exam Bundle)

State Requirements

New Hampshire laws require that all foodservice establishments have one Certified, Food Protection Manager available during all operational hours.

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout New Hampshire.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    SKU: MGB-NH-ALL
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    Picture of Food Protection Manager - New Hampshire - All  counties (Exam only)
    Food Protection Manager - New Hampshire - All counties (Exam only)

    State Regulations

    New Hampshire laws require that all foodservice establishments have one Certified, Food Protection Manager available during all operational hours.

    Managers must hold a certification stating they’ve passed an approved course and exam. Re-training and re-certification must be completed every 5 years.  

    Always Food Safe’s Training & Exam will be accepted throughout the state.

    Did You Know?

    New Hampshire’s state motto might be, “Live Free or Die,” but that doesn’t necessarily apply to their food safety standards. The foodservice industry employs almost 70,000 people in New Hampshire and food safety training is required for managers.

    Proctoring

    Proctoring

    In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
    • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
    SKU: MGE-NH-ALL
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    Picture of Food Protection Manager - New Hampshire - All  counties (Lessons Only)
    Food Protection Manager - New Hampshire - All counties (Lessons Only)

    State Regulations

    New Hampshire laws require that all foodservice establishments have one Certified, Food Protection Manager available during all operational hours.

    Managers must hold a certification stating they’ve passed an approved course and exam. Re-training and re-certification must be completed every 5 years.  

    Always Food Safe’s Training & Exam will be accepted throughout the state.

    Did You Know?

    New Hampshire’s state motto might be, “Live Free or Die,” but that doesn’t necessarily apply to their food safety standards. The foodservice industry employs almost 70,000 people in New Hampshire and food safety training is required for managers.

    Proctoring

    SKU: MGC-NH-ALL
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