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Food Protection Manager - New Jersey - All products

Picture of Food Protection Manager - New Jersey - All  counties (Training & Exam Bundle)
Food Protection Manager - New Jersey - All counties (Training & Exam Bundle)

State Requirements

At least one Person in Charge (PIC) must be a Certified Food Protection Manager in a foodservice establishment in New Jersey.

If you have any questions please call 844.312.2011

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout New Jersey.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    SKU: MGB-NJ-ALL
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    Picture of Food Protection Manager - New Jersey - All  counties (Exam only)
    Food Protection Manager - New Jersey - All counties (Exam only)

    State  Regulations

    At least one Person in Charge (PIC) must be a Certified Food Protection Manager in a foodservice establishment in New Jersey.

    To comply with the New Jersey Food Code, a PIC must take an accredited food safety course and pass a certification examination recognized by the American National Standards Institute (ANSI). The certification must be renewed every 5 years.

    Always Food Safe’s Training & Exam will be accepted throughout the state.

    Did You Know?

    Most people know New Jersey as the Garden State, but did you know that it also has the most diners in the world? It’s true, New Jersey has the most diners in the world. It comes as no surprise, then, that food safety regulations dictate mandatory training in all counties.

    Proctoring

    Proctoring

    In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
    • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
    SKU: MGE-NJ-ALL
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    Picture of Food Protection Manager - New Jersey - All  counties (Lessons Only)
    Food Protection Manager - New Jersey - All counties (Lessons Only)

    State  Regulations

    At least one Person in Charge (PIC) must be a Certified Food Protection Manager in a foodservice establishment in New Jersey.

    To comply with the New Jersey Food Code, a PIC must take an accredited food safety course and pass a certification examination recognized by the American National Standards Institute (ANSI). The certification must be renewed every 5 years.

    Always Food Safe’s Training & Exam will be accepted throughout the state.

    Did You Know?

    Most people know New Jersey as the Garden State, but did you know that it also has the most diners in the world? It’s true, New Jersey has the most diners in the world. It comes as no surprise, then, that food safety regulations dictate mandatory training in all counties.

    Proctoring

    SKU: MGC-NJ-ALL
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