Food Protection Manager - New Mexico - All counties (Exam only)
New Mexico’s Food Regulations require every food establishment to have a Certified Food Protection Manager on shift at all times.
It’s required that the employee take an accredited food safety course and pass an exam afterward to receive a certification. Recertification must be obtained every 5 years.
Always Food Safe’s Training & Exam will be accepted throughout the state.
Did You Know?
New Mexico is home to the largest hot air balloon festival in the world and actually has more cows than people, but the foodservice industry is a large part of the state’s economy. Restaurant and foodservices jobs make up 11% of the employment in New Mexico.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.